Baked Swedish Brown Beans

• 1 cinnamon stick
• 1,400 ml water
• 525 gr brown beans (dried)
• 170 gr corn syrup dark
• 120 ml distilled vinegar (white)
• 40 gr brown sugar packed
• 28 gr butter melted
• 4 gr salt

Balfa With Dal

• 2 onions
• 2 green chilies
• 2 bay leaves
• 2 cinnamon sticks
• 1 tumeric powder
• 1,300 ml water
• 250 gr flour
• 250 gr mung beans
• 55 gr ghee
• 45 ml oil

Bandit's Chili

• 1 garlic clove (minced)
• 1 onion (finely chopped)
• 1 green pepper (finely chopped)
• 500 gr kidney beans with (red)
• 450 gr beef (lean ground)
• 120 ml water
• 34 gr chili powder
• 16 ml cider vinegar
• 2 gr cumin
• 1 gr allspice

Bangkok Bean Burgers With Peanut Cilantro Sauce

• 3 tbs natural crunchy peanut butter
• 3 tbs lemon juice (fresh)
• 2 garlic (cloves)
• 1/4 cilantro (fresh)
• 525 gr black beans (cooked)
• 475 gr firm tofu
• 120 gr quick-cooking oats
• 65 gr carrots
• 60 gr onion (red)
• 10 gr tarmari

Barbecue Time Baked Beans

• 2 onions
• 500 gr navy beans (dried)
• 120 ml ketchup
• 120 ml juices
• 110 gr dark brown sugar
• 60 ml dark molasses
• 30 ml worcestershire sauce
• 30 ml vegetable oil
• 2 ml dry mustard
• 1 package italian tomatoes (plum)

Barley And Bean With Fresh Mint

• 1 tbs
• 850 ml vegetable broth
• 300 gr pearled barley
• 2 gr mint (fresh chopped)

Basic Cream Soup And Variations

• 2 egg yolks (hard cooked)
• 1,100 gr lima beans
• 750 gr tender asparagus tips
• 700 ml cream (light)
• 1,200 ml chicken stock
• 550 gr vegetables (fresh)
• 425 gr cucumbers
• 350 gr cauliflower flowerets
• 120 gr spinach
• 120 ml sour cream basic cream soup recipe cream of lima bean soup

Basic Guidelines For Making Vegetable Stock

• 1,900 ml water (cold)
• 1,100 gr vegetables (cut into)

Bayswater Brasserie Seared Sea Scallops In Lime Broth

• 600 fish stock
• 20 scallops
• 12 jerusalem artichokes
• 12 shallots (cloves)
• 8 wing beans
• 4 kaffir lime leaves
• 3 limes
• 30 ml fish sauce

Bean & Cornmeal Pie

• 1 egg (white)
• 1 green pepper
• 1/4 salsa i use (hot)
• 240 gr onions (chopped)
• 230 gr tomatoes (chopped)
• 230 gr corn kernels (frozen)
• 180 ml skim milk
• 95 gr flour
• 90 gr cornmeal
• 9 gr baking powder

Bean And Cornbread Casserole

Bean And Pistou Soup

• 19 cans
• 1 black pepper (freshly ground)
• 475 ml chicken broth
• 30 ml pesto sauce
• 10 gr parmesan cheese (grated)
• 2 packages beans (white)

Bean And Rice Burritos

• 6 tortillas
• 1 head iceberg lettuce (chopped)
• 1 ripe tomato
• 800 ml water-packed pinto beans
• 180 ml water
• 120 gr brown rice (cooked)
• 1 gr chili powder
• 1 gr garlic powder
• 1 gr cumin
• some scallions

Bean Biscuits

• 4 grams
• 2 1/2 as printed in the book
• 2 milk
• 1 1/2 starch
• 1 biscuit
• 1 fats
• 260 gr kidney beans wt (cooked)
• 260 gr beans probably replaced
• 190 gr all purpose flour
• 190 gr flour (not)

Bean Burgers

• 240 gr brown rice (cooked)
• 30 ml ketchup
• 30 gr onion fine (chopped)
• 2 gr garlic powder
• 2 gr oregano
• 1 gr thyme
• 1 package kidney beans

Bean Burgers #2

• 1 arrowroot
• 500 gr vegetarian refried beans
• 120 gr millet
• 65 gr tomato paste
• 40 gr oats
• 7 gr onion
• 2 gr garlic powder
• 1 gr salt
• 4 slices wheat bread (whole)

Bean Burgers By Anita Cecena.

• 2 egg whites
• 850 gr pinto beans (cooked drained)
• 80 gr cracker meal
• 50 gr green onions (minced)
• 30 ml wine (white)
• 30 ml seasoned rice vinegar
• 14 gr garli (minced)
• 14 gr parsley (chopped fresh)
• 1 gr italian seasonings

Bean Curd With Broccoli

• 1 scallion
• 3/4 stock
• 240 gr tofu
• 180 gr broccoli
• 60 ml vegetable oil
• 30 ml soy sauce
• 16 ml dry sherry
• 16 ml sesame oil
• 4 gr cornstarch
• 1 gr salt

Bean Dip A La Dr. Pepper

• 1 clove garlic
• 110 gr sharp cheddar
• 70 gr green chilies
• 18 gr tomato paste
• 10 ml oil
• 5 ml worcestershire sauce
• 3 gr salt
• 1 gr black pepper
• 1 gr pepper
• 1 package kidney beans (red)

Bean Okra Tomato Soup

• 2 ripe tomatoes
• 1 ham bone
• 1 onion
• 1,400 ml water
• 260 gr beans
• some in a kettle

Bean Tamale Pie

• 296 per (serving)
• 2 of about (servings)
• 1 filling
• 180 ml water
• 150 gr kernel corn (whole)
• 130 gr kidney beans (dried)
• 80 gr tomato puree
• 40 gr cornmeal (yellow)
• 40 gr cornmeal mush
• 18 gr green pepper

Bean& Sausage Soup

• 1 bay leaf
• 1 parsley (chopped)
• 1,200 ml water
• 280 gr garbanzo beans (canned drained)
• 250 gr dry beans (white)
• 250 ml cream style corn (canned)
• 130 gr sausage (hot)
• 60 gr onion (chopped)
• 5 ml chicken bouillon granules
• 1 gr salt

Beans 'n Rice Skillet

• 475 gr black beans
• 240 ml water
• 180 gr instant rice (uncooked white)
• 150 gr kernel corn (frozen whole)
• 140 gr bell pepper (chopped red)
• 130 gr cans no-salt-added

Beans 'n' Rice Cha Cha Cha

• 5 minues more
• 2 garlic (cloves)
• 1 fat
• 1 vegetable
• 1 meat
• 1 bread
• 1/2 reserve bean stock
• 1/4 green chiles (canned diced)
• 525 gr basic black beans (cooked)
• 500 gr beans (dried)

Beans'n'greens

• 2 peppers (fresh hot)
• 2 bayleaves
• 1 onion
• 230 gr butterbeans (fresh)
• 120 ml wine (white)