Beans and Grains - 71 / 112

Veggie Burger Mix

• 1/2 dry lentils
• 130 gr dry garbanzo beans
• 130 gr dry soybeans
• 100 gr split peas (yellow)
• 80 gr rolled oats
• 60 gr instant brown rice
• 32 gr cornmeal
• 28 gr bread crumbs
• 7 gr baking soda
• 1 package dry soup mix

Veggie Burgers 1

• 1 clove garlic
• 300 gr rolled oats
• 190 gr carrots (grated)
• 130 gr string beans (diced)
• 60 gr onions (diced)
• 60 ml water
• 60 ml soy sauce
• 45 gr cabbage (diced)
• 45 gr broccoli (diced)
• 45 gr mushrooms (diced)

Veggie Flavored Pasta

• 3/8 beet puree
• 130 gr flour
• 130 gr spinach puree
• 80 ml water
• 65 gr carrot puree
• 60 ml tomato juice
• 16 ml olive oil

Veggie Flavored Pasta

• 3/8 beet puree
• 130 gr flour
• 80 ml water
• 65 gr carrot puree
• 60 ml tomato juice
• 32 gr spinach puree
• 16 ml olive oil

Veggie Or Casserole Topper

• 1 garlic clove
• 1 italian seasonings
• 50 gr dry bread
• 1 gr black pepper (freshly ground)
• 3 slices bacon (sliced)

Veggie-bean Sloppy Joes

• 1 onion (chopped)
• 1 green pepper (chopped)
• 450 gr cans mexican style
• 350 gr brown rice (cooked)
• 180 ml barbeque sauce

Venison Stew From Fred Goslin

• 4 potatoes (peeled)
• 2 bay leaves
• 1 venison cubed
• 1,700 ml water (cold)
• 260 gr green beans
• 200 gr peas
• 190 gr carrots (sliced)
• 150 gr corn
• 120 gr onions (chopped)
• 30 ml oil

Vericheesey Casserole

• 3 garlic (cloves)
• 3 eggs
• 525 gr beans (cooked)
• 250 gr low fat cottage
• 240 gr brown rice (cooked)
• 120 gr onion (chopped)
• 85 gr mushrooms (chopped)
• 60 gr crumbled feta cheese
• 55 gr fine dry bread crumbs
• 40 gr parmesan cheese (grated)

Vinces Chili

• 28 taco dip
• 900 gr beef
• 475 gr tomato paste
• 475 gr kidney beans
• 425 ml tomato sauce

Warm Bean & Tomato Salad With Basil

• 2 dry shallots
• 2 tomatoes
• 250 gr green beans
• 200 gr chickpeas
• 45 ml olive oil
• 18 gr basil (fresh)
• 16 gr balsamic
• 16 ml lemon juice

Warm Vegetable Salad With Truffles

• 3 carrots
• 2 turnips
• 2 shallots
• 1 celery heart
• 1 truffles (fresh)
• 1/2 mache
• 1,000 gr tomatoes
• 950 ml chicken broth
• 250 gr green beans
• 95 gr chinese pea pods

Weekend Chili

• 5 onions
• 4 chili mix
• 3 celery
• 3 garlic
• 2 bell peppers
• 2 rotel tomatoes
• 4,100 gr gound beef
• 1,200 ml water
• 75 ml worcestershire sauce
• 65 gr chili peppers

Wesley's Chili Pizza V 4.0

• 500 deg
• 9 sized mushrooms
• 1 basic pizza dough
• 1 pizza
• 1/2 green bell pepper
• 300 gr chili
• 270 gr wolf brand chili
• 130 gr pork sausage
• 80 gr mild longhorn cheddar cheese
• 30 gr onion

Western Beans

• 1 onion
• 1 bay leaf
• 3/8 lentils
• 325 ml water
• 30 ml ketchup
• 3 gr garlic powder
• 2 gr chili powder
• 2 gr cumin
• 1 gr pepper flakes (red)
• 4 slices bacon

Western Beans & Rice

• 1 onion
• 900 gr pinto beans (canned)
• 350 gr rice (hot cooked)
• 230 ml tomato sauce
• 120 ml water
• 100 gr celery (sliced)
• 14 gr butter
• 1 gr salt
• 1 ml pepper sauce (hot)

Western Beans & Rice

• 350 gr brown rice (hot cooked)
• 230 ml tomato sauce
• 120 gr onions (chopped)
• 120 ml water
• 100 gr celery (sliced)
• 16 ml vegetable oil
• 1 gr salt

Western Beans And Rice

• 700 gr pinto beans (cooked)
• 350 gr brown rice (hot cooked)
• 230 ml tomato sauce (canned)
• 120 gr onions (chopped)
• 120 ml water
• 100 gr celery (sliced)
• 16 ml vegetable oil
• 1 gr salt
• 1 ml pepper sauce (hot)