Beef - 41 / 87
Mom's Noodle Casserole
- 450 gr beef (ground)
- 240 ml sour cream
- 120 gr cottage cheese
- 230 ml cream cheese
- 55 gr twisty noodles
- 40 gr green onion
- 16 ml oil
- 1 package tomato sauce
Mom's Pepper Steak
- 2 garlic (cloves)
- 2 bell peppers
- 2 tomatoes
- 700 gr sirloin steak
- 350 gr rice (cooked)
- 240 ml beef broth
- 120 gr onion
- 60 ml water
- 30 ml soy sauce
- 28 gr butter
Mom's Roast Beef
- 10 milliliters garlic (minced)
- 1 onion (chopped)
- 1 beef bouillon cube
- 1,100 gr eye of the round beef roast
- 240 gr brewed coffee
- 240 ml water divided
- 32 gr all purpose flour
- 16 ml cooking oil
- 3 gr salt
- 1 gr basil (dried)
Mom's Spaghetti Sauce
- 8 italian sausages
- 6 of garlic (cloves)
- 4 pot
- 2 onions
- 2 italian seasoning
- 900 gr meat
- 60 ml vegetable oil
- 8 gr black pepper (ground)
- 5 gr parsley
- 4 gr sweet basil
Momos-Tibetan Steamed Dumplings
- 2 green onion
- 1 onion
- 1 garlic clove
- 450 gr extra beef (lean ground)
- 375 gr all purpose flour
- 240 ml water
- 140 gr daikon
- 18 gr cilantro (fresh)
- 5 gr ginger (fresh)
Mongolian Beef
- 15 green onion tops
- 2 egg whites
- 1 cornstarch paste
- 950 ml peanut oil
- 450 gr flank
- 60 ml chicken stock
- 10 ml dark soy sauce
- 7 ml water chestnut flour
- 7 ml dry sherry
- 5 gr ginger (minced)
Mooney's Sticky Monster Bones
- 1 mesquite flavored bar-q sauc
- 2,300 gr meaty beef ribs
- 300 ml beef broth
- 60 gr apple cider
Moose Meatballs
- 1 egg
- 270 gr moose meat (ground)
- 240 gr pineapple chunks
- 100 gr sugar
- 45 ml vinegar
- 32 gr cornstarch
- 16 gr onion
- 16 ml soy sauce
- 16 ml cooking oil
- 3 gr salt
More Power To Ya Meatballs
- 20 ritz crackers (crushed)
- 2 eggs (beaten)
- 1 onion (grated)
- 1 liquid smoke
- 900 gr beef (ground)
- 350 ml bottled barbecue sauce
- 200 gr tomato paste
- 120 ml water
- 80 ml catsup
- 75 gr brown sugar
Mormor's Meatballs
- 1 onion
- 1 egg
- 230 gr beef (ground)
- 130 gr pork (ground)
- 120 ml milk
- 120 ml beef broth
- 85 gr brown sugar
- 55 gr bread crumbs
- 28 gr butter
- 1 gr allspice (ground)
Moroccan Beef Stew
- 3 tomatoes
- 2 garlic (cloves minced)
- 900 gr chuck roast
- 600 gr pineapple chunks
- 475 ml juice
- 130 gr carrots (sliced)
- 100 gr celery (chopped)
- 60 gr onion (chopped)
- 30 ml vegetable oil
- 24 gr flour
Moussaka #4
- 1 eggplant
- 1 flour
- 1 egg
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 120 ml dry wine (white)
- 85 gr margarine
- 60 gr onion (chopped)
- 55 gr mozzarella cheese (grated)
- 7 gr parsley (finely chopped)
Moussaka #6
- 2 eggplants
- 2 eggs
- 2 tbs bread crumbs to the meat sauce
- 1 stick butter
- 1/2 meat sauce on top repea pour eggs on top
- 450 gr beef (ground)
- 240 ml water
- 220 gr onion (chopped)
- 130 gr tomato paste
- 55 gr bread crumbs
Moussaka 2
- 6 eggs
- 2 eggplants
- 2 onions
- 950 ml milk (hot)
- 700 gr beef (ground)
- 170 gr butter
- 120 ml water
- 95 gr flour
- 28 gr bread crumbs
- 6 gr tomato paste
Mozzarella Meat Loaf
- 2 eggs (slightly beaten)
- 900 gr beef (lean ground)
- 240 ml milk
- 230 ml pizza sauce
- 130 gr saltine cracker crumbs
- 60 gr onion (chopped)
- 40 gr parmesan cheese
- 28 gr butter
- 4 gr salt
- 2 gr oregano
Mr. Food's Steak & Veggie Soup
- 4 homaol com
- 1 onion (diced)
- 1 potato in
- 450 gr beef sirloin steak
- 350 ml water
- 200 gr peas (frozen)
- 120 gr carrots
- 30 ml balsamic vinegar
- 32 gr herbs assorted (fresh)
- 10 ml vegetable oil
Mrs. Thomas' Casserole
- 700 gr beef browned (ground)
- 290 gr corn (drained)
- 120 gr onion (chopped)
- 70 gr noodles (cooked)
- 4 gr salt
- 1 gr pepper
- 1 package cream of chicken soup
- 1 package cream of mushroom soup
Mushroom
- 4 green onions
- 1 garlic clove
- 1,400 gr beef eye of round roast
- 350 ml beef broth
- 260 gr mushrooms
- 60 ml cream (light)
- 32 gr flour
- 30 ml dijon mustard
- 28 gr butter
- 1 gr pepper
Mushroom Cheeseburger Pizza
- 240 ml prepared pizza sauce
- 230 gr beef (ground)
- 110 gr cheddar cheese (shredded)
- 1 package green giant (sliced)
Mushroom Steak
- 4 beef steaks (lean)
- 1 onion
- 120 ml beef stock
- 65 gr mushrooms
- 30 ml worcestershire sauce
- 16 ml canola oil
- 3 gr parsley (chopped)
Mustard Steaks
- 1 shallot (finely diced)
- 700 gr filet mignon
- 120 ml cream (fresh)
- 55 gr vodka
- 45 ml dijon-style mustard
- 40 gr mushrooms
- 28 gr butter
- some salt and pepper
Mustardy Sirloin Skewers
- 1,400 gr sirloin steak in (boneless cut)
- 160 ml peanut oil
- 60 ml worcestershire sauce
- 22 ml dijon mustard