Breakfasts - 18 / 37
Indian French Toast
- 4 green chilies (hot)
 - 1/4 cilantro
 - 180 ml water
 - 60 gr mashed tofu
 - 55 gr margarine
 - 40 gr besan
 - 16 gr onion (chopped)
 - 4 slices bread (sliced)
 - 1 slice ginger (sliced)
 
Irish Potato Pancakes
- 2 eggs (beaten)
 - 1 mashed potato
 - 1 tbpp baking powder
 - 250 gr flour
 - 240 ml milk
 - 85 gr corn syrup (light)
 - 7 gr nutmeg
 - 3 gr salt
 
Irish Soda Bread
- 375 gr bread flour
 - 325 ml buttermilk
 - 110 gr raisins
 - 34 gr sugar
 - 22 gr caraway seeds
 - 20 gr butter
 - 8 gr dry yeast
 - 6 gr baking soda
 - 4 gr salt
 
Italian Sausage
- 2,100 gr pork shoulder
 - 8 gr fennel seeds
 - 7 gr oregano
 - 6 gr salt
 - 3 gr black pepper
 - 3 gr garlic powder
 
Jam French Toast Triangles
- 99 egg
 - 90 gr egg beaters
 - 60 ml skim milk
 - 28 gr margarine
 - 14 gr sugar
 - 1 gr cinnamon (ground)
 - 6 slices wheat bread divided (sliced whole)
 
James River Waffles
- 3 eggs
 - 475 ml buttermilk
 - 250 gr flour
 - 85 gr melted butter
 - 9 gr baking powder
 - 5 gr baking soda
 - 1 gr salt
 
Jean Dixon's Buttermilk Pancake
- 2 egg yolks
 - 2 egg whites
 - 300 ml buttermilk
 - 130 gr all purpose flour
 - 28 gr butter
 - 8 gr sugar
 - 2 gr baking powdfer
 - 2 gr baking soda
 
Jim's Granola
- 7 cereal (grain)
 - 4 am oat flakes
 - 1 am sunflower seeds
 - 1 am barley flakes
 - 475 ml honey
 - 270 gr apricots (dried)
 - 250 gr am cracked wheat
 - 200 gr peanuts
 - 170 gr raisins
 - 160 gr coconut
 
Jimmy Dean Country Breakfast Casserole
- 16 day old bread
 - 10 eggs
 - 700 ml cream (light)
 - 260 gr jimmy dean sausage
 - 120 gr swiss cheese
 - 110 gr cheddar cheese
 - 5 ml dry mustard
 - 3 gr salt
 - some green onions
 
John Beresford Tipton Bars
- 5 bars
 - 1 froot loops cereal
 - 1 miniature marshmallows
 - 240 gr golden almond bars
 - 120 gr rice krispies
 
Kashi Kugel
- 2 1/2 kashi (cooked)
 - 2 apples in (cut pieces)
 - 120 ml honey
 - 120 ml nonfat yogurt
 - 120 gr walnuts (chopped)
 - 120 gr nonfat cottage cheese
 - 85 gr raisins
 - 4 gr vanilla
 - 4 gr cinnamon
 - 2 ml honey
 
Kentucky Griddle Cakes
- 1 egg
 - 325 gr maple syrup
 - 240 ml buttermilk
 - 120 gr cornmeal (yellow)
 - 65 gr all purpose flour
 - 30 ml vegetable oil
 - 4 gr sugar
 - 2 gr salt
 - 2 gr baking powder
 - 2 gr baking soda
 
Kera Jenkins Corn Pancakes
- 2 eggs
 - 300 gr equal parts corn liquid
 - 160 gr all purpose flour
 - 80 ml nonfat dry milk
 - 28 gr baking powder
 - 4 gr sugar
 - 2 gr baking soda
 - 1 gr salt
 - 1 package kernel corn (whole)
 
Killer Pancakes
- 2 egg whites
 - 1 maple syrup
 - 425 ml juice packed fruit cocktail drain
 - 250 gr all purpose flour
 - 200 gr sugar
 - 5 gr baking soda
 - 1 gr salt
 
Kleina Kaffee Kuchen
- 2 egg
 - 2 egg yolk
 - 250 gr flour
 - 240 ml milk lukewarm
 - 190 gr dry yeast (active)
 - 120 ml cream
 - 110 gr butter
 - 38 gr sugar
 - 1 gr salt
 
Kuchen
- 3 eggs (beaten)
 - 1,000 gr flour
 - 325 gr raisins
 - 240 ml water
 - 200 gr sugar
 - 110 gr melted shortening
 - 60 ml warm water
 - 8 gr salt
 - 2 packages yeast
 
Lazy-day Coffee Cake
- 2 eggs
 - 250 gr flour
 - 240 ml sour cream
 - 200 gr sugar
 - 100 gr pecans
 - 5 gr baking soda
 - 5 gr baking powder
 - 3 gr cinnamon
 - 2 gr nutmeg
 - 1 gr salt
 
Lean Pork Breakfast Patties
- 3/4 shreds of bran cereal (whole)
 - 130 gr center pork loin (cut)
 - 80 ml apple juice
 - 1 gr fennel seed
 - 1 gr rosemary leaves (dried)
 - 1 gr salt
 - 1 gr pepper flakes (hot)
 
Lemon Curd Coffee Cake
- 2 eggs
 - 1 egg
 - 1 walnuts (chopped)
 - 3/4 ready made lemon curd
 - 1/2 sour cram
 - 350 gr flour (white)
 - 75 gr butter
 - 65 gr sugar
 - 60 ml warm water
 - 12 gr dry yeast (active)
 
Lemon French Toast
- 6 eggs
 - 1 loaf french bread (frozen)
 - 1 lemon extract
 - 1 melted butter
 - 475 ml milk
 - 65 gr flour
 - 14 gr sugar
 - 12 gr lemon peel (grated)
 - 1 gr salt
 
Lemon Pancakes
- 2 lemon zest (minced)
 - 2 egg whites
 - 1 egg yolk
 - 120 ml club soda
 - 65 gr all purpose flour
 - 60 ml skim milk
 - 38 gr sugar
 - 14 gr baking powder
 - 16 ml canola oil
 - 4 gr vanilla extract
 
Lemon Verbena Ricotta Pancakes
- 2 eggs (separated)
 - 1 lemon verbena (finely minced)
 - 80 gr ricotta cheese
 - 60 ml low-fat milk
 - 45 gr all purpose flour
 - 10 ml vegetable oil
 - 8 gr sugar
 - 6 gr julienne lemon rind (chopped)
 - 1 gr baking powder
 - 1 gr salt
 
Leningrad Special Buckwheat Pancakes
- 1 egg
 - 240 ml water
 - 95 gr buckwheat flour
 - 65 gr all purpose flour
 - 14 gr margarine
 - 8 gr sugar substitute
 - 5 gr baking powder
 - 5 gr margarine