Breakfasts - 18 / 37
Indian French Toast
- 4 green chilies (hot)
- 1/4 cilantro
- 180 ml water
- 60 gr mashed tofu
- 55 gr margarine
- 40 gr besan
- 16 gr onion (chopped)
- 4 slices bread (sliced)
- 1 slice ginger (sliced)
Irish Potato Pancakes
- 2 eggs (beaten)
- 1 mashed potato
- 1 tbpp baking powder
- 250 gr flour
- 240 ml milk
- 85 gr corn syrup (light)
- 7 gr nutmeg
- 3 gr salt
Irish Soda Bread
- 375 gr bread flour
- 325 ml buttermilk
- 110 gr raisins
- 34 gr sugar
- 22 gr caraway seeds
- 20 gr butter
- 8 gr dry yeast
- 6 gr baking soda
- 4 gr salt
Italian Sausage
- 2,100 gr pork shoulder
- 8 gr fennel seeds
- 7 gr oregano
- 6 gr salt
- 3 gr black pepper
- 3 gr garlic powder
Jam French Toast Triangles
- 99 egg
- 90 gr egg beaters
- 60 ml skim milk
- 28 gr margarine
- 14 gr sugar
- 1 gr cinnamon (ground)
- 6 slices wheat bread divided (sliced whole)
James River Waffles
- 3 eggs
- 475 ml buttermilk
- 250 gr flour
- 85 gr melted butter
- 9 gr baking powder
- 5 gr baking soda
- 1 gr salt
Jean Dixon's Buttermilk Pancake
- 2 egg yolks
- 2 egg whites
- 300 ml buttermilk
- 130 gr all purpose flour
- 28 gr butter
- 8 gr sugar
- 2 gr baking powdfer
- 2 gr baking soda
Jim's Granola
- 7 cereal (grain)
- 4 am oat flakes
- 1 am sunflower seeds
- 1 am barley flakes
- 475 ml honey
- 270 gr apricots (dried)
- 250 gr am cracked wheat
- 200 gr peanuts
- 170 gr raisins
- 160 gr coconut
Jimmy Dean Country Breakfast Casserole
- 16 day old bread
- 10 eggs
- 700 ml cream (light)
- 260 gr jimmy dean sausage
- 120 gr swiss cheese
- 110 gr cheddar cheese
- 5 ml dry mustard
- 3 gr salt
- some green onions
John Beresford Tipton Bars
- 5 bars
- 1 froot loops cereal
- 1 miniature marshmallows
- 240 gr golden almond bars
- 120 gr rice krispies
Kashi Kugel
- 2 1/2 kashi (cooked)
- 2 apples in (cut pieces)
- 120 ml honey
- 120 ml nonfat yogurt
- 120 gr walnuts (chopped)
- 120 gr nonfat cottage cheese
- 85 gr raisins
- 4 gr vanilla
- 4 gr cinnamon
- 2 ml honey
Kentucky Griddle Cakes
- 1 egg
- 325 gr maple syrup
- 240 ml buttermilk
- 120 gr cornmeal (yellow)
- 65 gr all purpose flour
- 30 ml vegetable oil
- 4 gr sugar
- 2 gr salt
- 2 gr baking powder
- 2 gr baking soda
Kera Jenkins Corn Pancakes
- 2 eggs
- 300 gr equal parts corn liquid
- 160 gr all purpose flour
- 80 ml nonfat dry milk
- 28 gr baking powder
- 4 gr sugar
- 2 gr baking soda
- 1 gr salt
- 1 package kernel corn (whole)
Killer Pancakes
- 2 egg whites
- 1 maple syrup
- 425 ml juice packed fruit cocktail drain
- 250 gr all purpose flour
- 200 gr sugar
- 5 gr baking soda
- 1 gr salt
Kleina Kaffee Kuchen
- 2 egg
- 2 egg yolk
- 250 gr flour
- 240 ml milk lukewarm
- 190 gr dry yeast (active)
- 120 ml cream
- 110 gr butter
- 38 gr sugar
- 1 gr salt
Kuchen
- 3 eggs (beaten)
- 1,000 gr flour
- 325 gr raisins
- 240 ml water
- 200 gr sugar
- 110 gr melted shortening
- 60 ml warm water
- 8 gr salt
- 2 packages yeast
Lazy-day Coffee Cake
- 2 eggs
- 250 gr flour
- 240 ml sour cream
- 200 gr sugar
- 100 gr pecans
- 5 gr baking soda
- 5 gr baking powder
- 3 gr cinnamon
- 2 gr nutmeg
- 1 gr salt
Lean Pork Breakfast Patties
- 3/4 shreds of bran cereal (whole)
- 130 gr center pork loin (cut)
- 80 ml apple juice
- 1 gr fennel seed
- 1 gr rosemary leaves (dried)
- 1 gr salt
- 1 gr pepper flakes (hot)
Lemon Curd Coffee Cake
- 2 eggs
- 1 egg
- 1 walnuts (chopped)
- 3/4 ready made lemon curd
- 1/2 sour cram
- 350 gr flour (white)
- 75 gr butter
- 65 gr sugar
- 60 ml warm water
- 12 gr dry yeast (active)
Lemon French Toast
- 6 eggs
- 1 loaf french bread (frozen)
- 1 lemon extract
- 1 melted butter
- 475 ml milk
- 65 gr flour
- 14 gr sugar
- 12 gr lemon peel (grated)
- 1 gr salt
Lemon Pancakes
- 2 lemon zest (minced)
- 2 egg whites
- 1 egg yolk
- 120 ml club soda
- 65 gr all purpose flour
- 60 ml skim milk
- 38 gr sugar
- 14 gr baking powder
- 16 ml canola oil
- 4 gr vanilla extract
Lemon Verbena Ricotta Pancakes
- 2 eggs (separated)
- 1 lemon verbena (finely minced)
- 80 gr ricotta cheese
- 60 ml low-fat milk
- 45 gr all purpose flour
- 10 ml vegetable oil
- 8 gr sugar
- 6 gr julienne lemon rind (chopped)
- 1 gr baking powder
- 1 gr salt
Leningrad Special Buckwheat Pancakes
- 1 egg
- 240 ml water
- 95 gr buckwheat flour
- 65 gr all purpose flour
- 14 gr margarine
- 8 gr sugar substitute
- 5 gr baking powder
- 5 gr margarine