Cake - 43 / 55

Tempting Trifle Cheesecake

• 10 raspberry prese
• 4 eggs
• 1 slivered almonds (toasted)
• 240 ml whipping cream
• 425 ml cream cheese
• 150 gr sugar
• 120 ml sour cream
• 10 ml sweet sherry
• 4 gr vanilla

Terri's Chocolate Mousse Cake

• 6 eggs
• 300 gr chocolate
• 200 gr sugar
• 65 gr butter

Texas Pudding Cake

• 16 container whipped
• 1 pecans
• 400 ml milk
• 200 gr confectioners sugar
• 160 gr flour
• 130 gr box instant chocolate pudding
• 110 gr softened margarine

Thin Mint Cookie Cake

• 9 at (pan)
• 8 eggs
• 1 box gs mint cookies (thin)
• 250 gr chocolate
• 240 gr crumbs for cake
• 240 gr crumbs for topping
• 200 gr sugar
• 160 gr butter
• 60 ml cream (heavy)
• 40 gr cake flour

Tipsy Cake

• 10 fl whipped cream
• 5 fl sherry
• 1 stale cake
• 1 warm custard
• 60 gr jam

Tipsy Cake

• 10 fl whipped cream
• 5 fl sherry
• 1 stale cake
• 1 measure whisky
• 1 warm custard
• 60 gr jam

Tirami Su "pick Me Up Cake"

• 3 layers
• 2 egg yolks
• 475 ml whipping cream
• 180 gr espresso
• 150 gr sugar
• 120 gr mascarpone cheese
• 50 gr sugar (together)
• 30 gr rum
• 12 gr cocoa powder
• 4 gr vanilla

Tiramisu Cake

• 1 angel food cake
• 1 espresso (cold)
• 190 gr nonfat ricotta cheese
• 190 gr almonds (sliced)
• 180 ml amaretto liqueur
• 120 gr mascarpone cheese
• 50 gr powdered sugar
• 45 ml skim milk
• 32 gr shaved bittersweet
• 14 gr powdered sugar

Tiramisu Cheesecake

• 72 b
• 4 eggs
• 2 1/2 instant espresso powder
• 325 gr sugar
• 210 gr vanilla wafer crumbs
• 120 gr mascarpone cheese
• 120 ml cream cheese
• 30 gr semisweet chocolate
• 28 gr butter
• 28 gr brandy

Toffee Cheesecake

• 1 px
• 1/4 dark a class
• 85 gr butter

Toffee Ice

• 12 choco-wafer cookies-broken
• 3 toffee candy bars
• 950 ml premium chocolate ice cream
• 950 ml premium coffee ice cream
• 950 ml premium vanilla ice cream
• 260 gr chocolate wafer crumbs
• 28 gr butter
• 1 gr cinnamon

Tofu "cheesecake"

• 16 graham crackers
• 1 kiwi fruit
• 475 gr tofu
• 100 gr pineapple
• 75 gr margarine
• 60 ml orange juice
• 5 ml honey
• 5 gr cornstarch
• 5 ml lemon juice
• 4 gr vanilla

Tomato Soup Cake

• 1 frosting
• 200 gr sugar
• 200 gr powdered sugar
• 150 gr dates
• 140 gr nuts
• 240 ml philadelphia cream cheese
• 65 gr flour
• 14 gr butter
• 12 gr shortening
• 5 ml soda

Traveling Gal's Chocolate Cake

• 2 eggs
• 250 gr flour
• 240 ml water
• 230 gr butter
• 220 gr dates
• 200 gr sugar
• 160 gr chocolate chips
• 65 gr nuts
• 16 ml water
• 5 gr baking soda

Triple Chocolate Cake

• 3 eggs
• 600 gr sugar
• 375 ml water
• 325 gr cake flour
• 280 gr butter
• 200 gr sifted powdered sugar
• 70 gr unsweetened cocoa
• 60 ml milk
• 60 ml cream (heavy)
• 22 gr sifted cocoa