Cheese - 16 / 97

Crabmeat Quiche

• 9 pastry shell
• 1 recipe basic quiche filling
• 140 gr crabmeat
• 55 gr butter
• 55 ml cream cheese softened
• 3 gr chives (chopped)

Cranberry

• 450 ml jellied cranberry sauce
• 240 ml whipping cream
• 140 gr nuts (chopped)
• 60 ml mayonnaise
• 50 gr powdered sugar sifted
• 45 ml lemon juice
• 85 ml cream cheese softened
• 26 gr freeze in paper serve on a lettuce leaf

Cranberry Apple Chicken Breasts

• 4 chicken breasts
• 2 3/8 apple
• 1 monterey jack
• 170 gr cranberries
• 30 gr walnuts
• 5 gr walnuts

Cranberry Salad

• 2 miracle whip
• 120 gr walnuts (chopped)
• 230 ml cream cheese
• 26 gr sugar
• 1 package pineapple (chunk)
• 1 package cranberry sauce (whole)
• 1 package dream whip

Crawfish Zombie Bread

• 20 milliliter garlic (minced)
• 1 tabasco
• 230 gr ex sharp cheddar (grated)
• 110 gr butter
• 16 ml mayonnaise
• 10 ml lemon juice

Cream Cheese Butter Cookies

• 1 egg yolk
• 5/8 diameter
• 325 gr flour
• 220 gr butter
• 200 gr sugar
• 110 ml cream cheese
• some jam

Cream Cheese Chicken

• 1 frying chicken
• 1 salt and pepper
• 120 ml sauterne wine
• 170 ml cream cheese
• 30 gr dry italian salad dressing
• 28 gr melted butter
• 7 gr onion (chopped)
• 1 package condensed mushroom soup

Cream Cheese Cookies

• 200 gr sugar
• 130 gr flour
• 110 gr butter flavor crisco
• 65 gr pecans
• 16 ml milk
• 2 gr vanilla
• 1 package cream cheese

Cream Cheese Crosses

• 85 ml cream cheese
• 30 ml honey
• 14 gr butter
• 1 gr lemon rind (grated)

Cream Cheese Frosting

• 375 gr powdered sugar
• 230 ml cream cheese
• 110 gr margarine

Cream Cheese Pie

• 2 graham cracker pie shells
• 1/2 pecans
• 400 ml condensed milk
• 260 ml whipped cream
• 250 gr fruit (drained)
• 230 ml cream cheese
• 80 ml lemon juice

Cream Cheese Sauce

• 230 ml cream cheese

Cream Cheese Veggie Spread

• 2 radishes
• 110 ml cream cheese
• 45 gr carrot (grated)
• 34 gr nuts (chopped)
• 3 gr green pepper (chopped)
• 2 gr onion (chopped)

Cream Of Brie And Leek Soup

• 8 l leeks
• 2 chives (fresh)
• 1/2 cream
• 375 gr brie cheese
• 110 gr butter
• 65 gr flour
• 55 gr butter in a soup kettle over hea leeks

Cream Of Broccoli Soup

• 1 bunch broccoli
• 1 vegetable bouillon cube
• 1,400 ml water
• 450 ml sour cream
• 220 gr cheddar cheese
• 180 gr swiss cheese
• 120 gr cashews
• 110 gr butter
• 30 ml soy sauce

Cream Of Broccoli Soup #1

• 1 bunch broccoli
• 1 vegetable bouillon cube
• 1,400 ml water
• 450 ml sour cream
• 220 gr cheddar cheese (grated)
• 180 gr swiss cheese (grated)
• 120 gr cashews (ground)
• 110 gr butter
• 30 ml soy sauce

Cream Of Broccoli Soup With Cheese

• 1,500 ml water (cold)
• 1,200 gr butter
• 120 gr velveeta cheese
• 90 gr onion (finely chopped)
• 40 gr all-pourpose flour
• 3 gr salt
• 3 gr pepper (white)
• 3 gr garlic powder

Cream Of Cauliflower And Cheese Soup

• 3 cauliflower florets
• 1 onion
• 700 ml water
• 475 ml milk
• 240 ml chicken stock (hot)
• 55 gr cheddar cheese
• 28 gr butter
• 16 gr flour
• 3 gr salt
• 1 gr basil

Cream Of Cauliflower Soup

• 1 leek (whole rinsed)
• 1 onion (chopped)
• 1 carrot (whole peeled)
• 1 head cauliflower
• 1,400 ml chicken stock
• 300 gr swiss cheese (grated)
• 240 ml milk
• 240 ml cream (heavy)
• 240 ml dry wine (white)
• 40 gr butter (unsalted)

Cream Of Cheese Soup

• 300 ml water
• 80 gr pas process cheese spread
• 80 ml dry wine (white)
• 50 gr thinly celery (sliced)
• 28 gr butter
• 5 ml instant chicken bouillon
• 1 gr nutmeg (ground)
• 3 slices green onion

Cream Of Sun

• 6 peppercorns (whole)
• 6 parsley stems (fresh)
• 1 onion
• 1/2 bay leaf
• 950 ml milk
• 475 ml water
• 90 ml cream (heavy)
• 60 ml milk (cold)
• 32 gr rice flour
• 1 gr leaf thyme (dried)