Cheese - 15 / 97

Consomme Madrilene

• 6 tomatoes
• 4 egg whites
• 2 green bell peppers
• 1 leek
• 1 bunch chives
• 1,900 ml rich chicken stock
• 32 gr pimiento (chopped)

Cookie Pinwheels

• 1 egg
• 280 gr all purpose flour
• 240 gr walnuts
• 230 gr butter
• 230 ml cream cheese
• 100 gr sugar
• 60 ml dairy sour cream
• 3 gr cinnamon (ground)
• 1 gr salt
• some orange rind

Corn Chowder

• 475 ml milk
• 475 ml water
• 110 gr cheddar cheese (shredded)
• 100 gr celery (sliced)
• 50 gr quaker oats
• 5 ml prepared mustard
• 6 slices bacon (sliced)
• 1 package kernel corn (whole)

Corn Souffle

• 3 eggs
• 1/2 mixture gradually the egg yolks (hot into)
• 1/4 egg whites the corn mixture (into)
• 1,900 ml saucepan over low heat until melted
• 900 gr souffle dish
• 240 ml milk
• 160 gr kernelcorn (whole)
• 55 gr cheddar cheese
• 45 gr margarine
• 34 gr green chiles

Corn Timbales

• 2 eggs (slightly beaten)
• 240 ml skim milk
• 220 gr kernel corn (whole)
• 30 gr green onion (sliced)
• 14 gr fine dry bread crumbs
• 10 gr parmesan cheese (grated)
• 9 gr margarine
• 1 gr salt
• 1 gr pepper

Corn Vegetable Medley

• 1 cauliflowerets
• 180 gr broccoli flowerets
• 130 gr carrots
• 120 ml milk
• 60 gr chedder cheese
• 1 package golden corn soup

Cottage Cheese And Oil Pastry

• 90 ml milk
• 90 ml oil
• 16 gr baking powder
• 1 gr salt
• 1 package vanillin sugar
• 1 package backin

Cottage Cheese Salad

• 3 carrots (grated)
• 3 stalks celery (grated)
• 1 onion (grated)
• 250 gr cottage cheese
• 240 ml boiling water
• 120 ml milk
• 120 gr salad dressing
• 1 package lime jello
• 1 package knox geletin

Cottage Dill Bread

• 1 loaf
• 250 gr bread flour
• 32 gr cottage cheese
• 16 ml nonfat milk (dried)
• 16 ml applesauce
• 14 gr sugar
• 12 gr yeast
• 4 gr dry onion
• 3 gr salt
• 2 gr dill seed

Country Salmon Pie

• 375 degree
• 8 springform (pan)
• 4 eggs
• 1 onion
• 1 garlic clove
• 475 ml sour cream
• 280 gr salmon
• 190 gr flour
• 190 gr gruyere cheese
• 140 gr shortening

Country Style Snack

• 1 egg
• 65 gr zucchini
• 7 gr onion
• 5 gr butter
• 1 gr cheese
• 4 slices bread

Couscous With Lentils Tomatoes & Basil

• 8 with a little picante sauce stirred in
• 2 sauteing liquid
• 1 onion
• 1 brown lentils
• 1 bay leaf
• 1 tomato
• 350 ml water
• 240 ml vegetable-cocktail juice
• 130 gr wheat couscous (whole)
• 18 gr basil (chopped fresh)

Couscous With Lentils, Tomatoes And Basil

• 8 with a little picante sauce stirred in
• 2 sauteing liquid
• 1 onion
• 1 brown lentils
• 1 bay leaf
• 1 tomato
• 350 ml water
• 240 ml vegetable-cocktail juice
• 130 gr wheat couscous (whole)
• 18 gr basil (chopped fresh)

Crab & Asparagus Quiche

• 10 asparagus spears
• 8 pate brisee
• 3 eggs
• 425 ml milk
• 140 gr crab meat
• some preheat oven
• some nutmeg

Crab-stuffed Crepes

• 3 egg
• 1 garlic powder
• 1/2 scallion
• 950 ml cream (heavy)
• 525 gr crabmeat
• 425 ml milk
• 325 gr swiss cheese
• 280 gr dry vermouth
• 130 gr flour
• 110 gr butter

Crab-stuffed Sole

• 8 sole fillets
• 5 chives (minced)
• 1 parsley (minced)
• 700 ml dry wine topping (white)
• 350 ml milk
• 260 gr crab meat
• 120 gr swiss cheese (grated)
• 110 gr butter
• 26 gr celery (chopped)
• 24 gr flour

Crabapple Pickles

• 1,800 gr crabapples
• 1,400 gr beet
• 700 ml vinegar
• 65 gr broken stick cinnamon

Crabmeat Dip

• 1 stick butter
• 260 gr crabmeat (white)
• 230 ml pkg cream cheese
• 1 ml tabasco sauce
• 1 gr garlic powder
• 1 gr pepper (white)