Cheese - 17 / 97

Creamed Chicken & Potato

• 1/4 potato
• 60 ml lowfat milk
• 36 gr chicken
• 9 gr sweet butter
• 7 gr cheddar cheese (grated white)
• 3 gr unbleached flour

Creamed Chicken And Fettuccine

• 10 skillet over high heat
• 2 chicken breasts
• 2 more
• 1 fettuccine to saucepan
• 1 flour
• 1 egg
• 1/4 stick
• 350 ml milk
• 240 ml sauce
• 40 gr mushrooms

Creamed Chicken And Leeks

• 4 leeks
• 4 celery stalks (chopped)
• 3 egg yolks
• 2 chicken breasts (whole)
• 1 lemon juice
• 950 ml chicken broth
• 120 ml cream (heavy)
• 55 gr butter
• 9 gr parsley (minced fresh)
• 1 gr thyme (dried)

Creamed Turnip Soup

• 2 peppercorns
• 1 turnip greens
• 240 ml cream
• 60 ml wine (white)
• 30 gr parmesan (finely grated)
• 3 gr shallots (chopped)
• 2 ml olive oil

Creamy Broccoli Soup

• 1190 yields
• 4 tbls cheddar
• 3 tbls butter
• 3 tbls all-purpose flour
• 600 ml chicken broth
• 325 gr broccoli (fresh)
• 3 gr salt
• 1 gr black pepper
• 5 slices green onions

Creamy Broccoli Soup

• 55 fat
• 42 carbohydrate
• 10 pkg
• 4 carrot

Creamy Cocoa Squares

• 1/2 am oat bran
• 1/2 am oat flakes
• 250 gr tofu
• 180 gr am sesame tahini
• 160 gr maple syrup
• 130 gr am wheat pastry flour (whole)
• 60 gr slivered almonds
• 60 gr ricotta cheese
• 30 ml water
• 28 gr cocoa

Creamy Egg And Vegetable Bake

• 300 ml skim milk
• 300 gr cubed potatoes (peeled)
• 250 gr mixed vegetables (frozen)
• 60 gr onion (chopped)
• 55 gr cheddar cheese (shredded)
• 8 gr cornstarch
• 10 ml instant chicken bouillon
• 5 ml dijon-style mustard
• 1 gr pepper
• 4 slices eggs (hard cooked)

Creamy Feta Spread

• 3 garlic (cloves)
• 1/4 yoghurt
• 170 ml cream cheese
• 90 gr feta cheese
• 34 gr green olives
• 7 gr parsley
• 4 gr oregano
• 1 gr cayenne

Creamy First

• 700 gr semi-sweet chocolate chips
• 140 gr nuts
• 130 gr graham cracker crumbs
• 75 gr margarine
• 50 gr sugar
• 7 gr vanilla extract
• 1 package cream cheese

Creamy Garlic Soup

• 4 parsley sprigs
• 3 egg yolks
• 1 head of garlic
• 1 french bread rounds
• 1/2 bay leaf
• 1,900 ml water
• 100 ml olive oil
• 80 gr swiss (grated)
• 6 gr salt
• 1 gr thyme

Creamy Italian Sub Sandwich

• 8 kraft american singles
• 4 french bread rolls
• 1 dressing (light)
• 1 sandwich variety-pak
• 1 pasteurized process cheese
• 1 food
• 1 pasteurized process
• 1/2 miracle whip
• 80 gr lettuce (shredded)
• 60 gr kraft house italian dressing

Creamy Peach Soup

• 77 m carbohydrate
• 20 dietary fiber
• 17 protein
• 10 m sodium
• 4 peaches (peeled)
• 1 mint leaves
• 1 saturated fat
• 1 cholesterol
• 1 recipe from memorable menus made easy by robyn webb
• 240 ml low-fat buttermilk

Creamy Pepper Dip

• 230 ml cream cheese
• 80 gr pepper rings (hot)
• 32 gr jelly
• 18 gr sweet pepper
• 16 gr fine onions (chopped)
• 14 gr celery
• 8 gr liquid from pepper rings (hot)

Creamy Polenta With Butter And Cheese

• 1 polenta
• 3 gr salt

Creamy Salmon Soup

• 3 shallots
• 1 onion
• 300 ml skimmed milk
• 450 ml vegetable stock
• 260 gr pink alaska salmon (canned)
• 150 ml dry wine (white)
• 60 ml greek yogurt
• 50 gr curd cheese
• 24 gr butter
• 14 gr flour (plain)

Creamy Scalloped Potatoes

• 1 onion
• 575 gr potatoes
• 45 gr butter
• 32 gr flour
• 3 gr salt
• 1 gr pepper
• 4 slices american cheese (sliced)
• 1 package cream of mushroom soup

Crescent Cristo Sandwich Loaf

• 8 cans pillsbury -refrigerated crescent -dinner rolls
• 6 thinly smoked (sliced)
• 4 long rectangles
• 2 ungreased cookie sheets
• 1 baking (pan)
• 1 crust on (pan)
• 1/2 raspberry preserves (red)
• 160 gr thinly ham (sliced cooked)
• 90 gr meunster cheese (sliced)
• 60 ml honey

Crispy Chicken Drumsticks

• 350 deg
• 8 chicken drumsticks
• 2 baking dish sprayed with pam
• 1,100 ml rinse chicken with water (cold)
• 190 gr dry wheat breadcrumbs (whole)
• 80 ml skim milk
• 20 gr parmesan cheese (grated)
• 1 gr parsley (minced fresh)
• 1 gr garlic powder
• 1 gr pepper

Crispy Chicken With Parmesan Tomatoes

• 3 tomatoes (plum)
• 2 chicken breast (halves)
• 1 garlic clove
• 55 gr seasoned dry bread crumbs
• 30 ml dijon-style mustard
• 10 gr parmesan cheese
• 2 gr parsley
• 2 gr oregano leaves (dried)
• 1 gr salt
• some watercress