Cheese - 60 / 97
Smoked Turkey Bagel Sandwich
- 1 flavored bagel
- 1 cutrite wax paper
- 1/2 bagel
- 2 slices smoked turkey breast
- 2 slices tomato
- 1 slice cheddar cheese
Smoked Turkey Salad
- 2 julienne
- 2 grapes
- 1 1/2 smoked turkey
- 1 salt and pepper
- 180 gr jarlsberg cheese
- 120 ml sherry mayonnaise
- 16 gr green peppercorns
Smoky Corn Salad
- 300 gr corn kernels (fresh)
- 140 gr cubed chicken (cooked)
- 120 ml sour cream (light)
- 120 ml mayonnaise (light)
- 65 gr ripe olives (sliced)
- 34 gr bell pepper (diced red)
- 30 gr sweet onion (chopped red)
Smoky Eggplant Soup
- 4 garlic (cloves chopped)
- 2 eggplants
- 2 onions (sliced)
- 2 tomatoes (chopped)
- 1,900 ml chicken broth
- 45 ml olive oil
- 40 gr parmesan cheese (grated fresh)
- 4 gr basil (chopped fresh)
- 1 ml tabasco sauce
Snacks-to-go: Tzatziki Sauce For Tortillas
- 1 garlic clove
- 3/8 english cucumber
- 325 ml yogurt (plain)
- 10 ml lemon juice
- 10 ml olive oil
- 1 gr salt
- 1 gr pepper
Snazzy Snapper
- 1 onion
- 425 gr snapper fillets (red)
- 120 gr swiss cheese (shredded)
- 80 ml dry wine (white)
- 65 gr saltine cracker crumbs
- 24 gr flour
- 2 gr parsley fakes
- 1 gr paprika
- 1 package four mushroom (pieces)
Snickers Pie
- 350 de butter
- 18 pm don fifield -marietta
- 9 diameter deep dish glass pie dish
- 2 snickers bars
- 2 egg
- 1 3/4 stick
- 1 egg yolk
- 170 gr sugar
- 160 gr graham cracker crumbs
- 280 ml cream cheese
So Easy Fish
- 2 fillets fish (white)
- 28 gr bread crumbs (fresh)
- 2 ml oil
- 2 gr parmesan cheese (grated)
- 1 gr garlic powder
- 1 gr lemon pepper
Soft & Moist Nut Bread
- 325 gr bread flour (white)
- 180 ml sour cream
- 120 gr broken walnuts
- 90 gr cottage cheese
- 85 gr raisins
- 65 gr wheat flour (whole)
- 60 ml water
- 50 gr quick-cooking oats
- 38 gr sugar
- 22 gr butter
Sole Filet With Cream
- 6 filets of sole
- 1 shallot (chopped)
- 1/2 lemon
- 40 gr mushrooms (sliced)
- 28 gr butter
- 10 gr parmesan cheese (grated)
- 5 ml olive oil
Sole,crab And Artichokes
- 8 mushrooms (fresh)
- 6 fillets of sole about
- 475 ml milk (hot)
- 130 gr artichoke hearts (canned)
- 110 gr crab (canned)
- 55 gr butter
- 32 gr flour
- 32 gr romano cheese (grated)
- 20 gr parmesan cheese (grated)
- 14 gr butter
Soothing Leek Soup
- 4 shots dry wine (white)
- 350 ml whipping cream
- 475 ml double strength chicken broth
- 95 gr potato (peeled)
- 20 gr blue cheese crumbled
- 18 gr butter (unsalted)
- 16 gr onion (finely chopped)
- 1 slice leek well (rinsed)
Soup: French Onion Soup
- 1/4 stick
- 1,400 ml chicken stock
- 800 gr onions
- 475 ml dry wine
- 120 gr gruyere cheese
- 60 ml vegetable oil
- 12 1/2 slices french bread baguette (thick)
Soupe De Saumon A La Creme From The Chaparral
- 3 peppercorns
- 3 parsley
- 1 celery stalks (diced)
- 1 fish bones
- 1 stock
- 1/2 onion
- 1/2 bay leaf
- 950 ml water
- 950 ml fish stock to (boil)
- 240 ml wine
Soupe Savoyarde
- 1,200 ml chicken stock
- 600 ml milk
- 55 gr butter
- 4 slices potatoes
- 4 slices bread (sliced)
Sour Cream Chicken
- 4 peach (canned halves)
- 1 clove garlic
- 240 ml sour cream
- 60 ml mayonnaise
- 55 gr butter
- 30 gr onion
- 20 gr parmesan cheese
- 6 gr poppy seeds
- 2 gr paprika
- 1 package broccoli (frozen)
Sour Cream Potatoes
- 2 hash browns (frozen)
- 1 carton sour cream
- 1 stick margarine
- 300 gr cornflakes
- 110 gr cheddar cheese
- 3 gr salt
- 1 package cream of chicken soup
Sourdough Pizza Bread
- 18 cat for dak
- 1 sourdough starter
- 1 egg
- 375 gr flour
- 30 ml milk
- 28 gr melted butter
- 26 gr sugar
- 16 gr parmesan cheese (grated)
- 9 gr yeast
- 3 gr salt