Cheese - 61 / 97
Sourdough Whole Wheat Bread With Cheddar Cheese
- 2 1/2 sourdough starter
- 290 gr bread flour
- 210 gr wheat flour (whole)
- 200 ml water
- 140 gr cheddar cheese (grated)
- 110 gr wheat bran
- 38 ml vegetable oil
- 28 gr brown sugar
- 14 gr dry yeast (active)
- 7 gr salt
South Of The Border Bread Pudding
- 5 packed (lightly)
- 750 gr baking dish
- 240 ml orange juice
- 250 gr cheese
- 170 gr packed brown sugar
- 120 gr raisins
- 90 gr monterey jack cheese
- 60 gr almonds (toasted)
- 1 gr cinnamon
South Of The Border Stew
- 2 garlic (cloves)
- 525 gr round steak (boneless)
- 450 gr corn
- 110 gr cheddar cheese
- 65 gr grn chilies
- 55 gr butter
- 34 gr cilantro (chopped)
- 3 gr salt
- 1 gr cumin
- 1 gr oregano
Southern Corn Bread
- 4 tabasco
- 1/2 conrnbread mix
- 250 gr bread flour
- 240 ml buttermilk
- 85 gr cheddar cheese
- 75 gr corn
- 14 gr sugar
- 4 gr dry yeast
- 3 gr pimento
- 3 gr salt
Southwest Chicken And Cheese
- 4 chicken breasts (boneless)
- 2 anaheim green chili
- 1 onion
- 1 jalapeno pepper (red)
- 80 gr mushrooms (fresh)
- 28 gr butter
- 4 slices provolone cheese (sliced)
- some black pepper to
Southwest Corn Muffins
- 1 egg
- 240 ml milk
- 150 gr corn meal (yellow)
- 240 ml creamed corn
- 130 gr flour
- 65 gr bell pepper (diced red)
- 60 gr jalapeno cheese
- 26 gr sugar
- 14 gr baking powder
Southwest Peppered Cream Chicken
- 4 chicken breast (boneless skinless halves)
- 2 table spoons of the flour mixture in a shallow dish
- 1 lowfat milk
- 1 snipped cilantro (fresh)
- 1 rice (hot cooked optional)
- 1 rinse chicken
- 1 lowfat milk remaining flour mixture (into)
- 110 gr green chilies (diced drained)
- 60 ml chicken broth
- 32 gr all purpose flour
Southwest Pizza
- 1 colby (shredded)
- 1/2 eachdiced green
- 120 ml tomato sauce
- 65 gr cilantro (chopped)
- 3 gr cornmeal
- 1 gr chili powder
- 1 package pillsbury all ready
- 1 package green chilies drain
Southwest Torte
- 3 eggs
- 3 in size (inches)
- 2 up the sides of an ungreased springform (inches pan)
- 130 gr unbleached flour
- 120 gr shortening
- 110 gr cheddar cheese
- 75 gr corn
- 65 gr bell pepper (red)
- 40 gr cornmeal
- 34 gr ripe olives
Southwestern Biscuits
- 10 times
- 250 gr all purpose flour
- 180 ml milk
- 70 gr green chilies (diced canned)
- 65 gr vegetable shortening
- 55 gr cheddar cheese (grated)
- 14 gr baking powder
- 1 gr salt
- 1 gr black
- 2 packages round cutter
Southwestern Corn Chowder
- 10 salsa con queso
- 4 potatoes (cooked)
- 3 garlic (cloves minced)
- 2 cans creamed corn
- 450 ml picante sauce
- 60 gr onion (chopped)
- 30 ml olive oil
- 24 gr flour
- 1 package vegetable broth
- 1 package corn kernels
Southwestern Crab Meat Souffle
- 12 eggs
- 250 gr cottage cheese (drained)
- 240 gr monterey jack cheese (shredded)
- 230 gr butter melted
- 150 gr kernel corn (whole)
- 140 gr crab meat
- 130 gr flour
- 65 gr cilantro (finely chopped fresh)
- 9 gr baking powder
- 2 gr curry powder
Spaetzle Cheese Noodles
- 3 onions
- 110 gr spaetzle noodles
- 45 gr emmenthaler cheese
- 14 gr butter
- 6 gr chives
- 5 ml dry mustard
Spagetti Primavera
- 6 spagetti
- 1 clove garlic (crushed)
- 1 parmesan cheese (grated)
- 160 gr seeded tomato (diced)
- 110 gr butter
- 90 gr up broccoli (cooked cut)
- 85 gr mushrooms (sliced fresh)
- 65 gr slivered green pepper
- 30 gr onion (chopped)
- 1 gr parsley (chopped)
Spaghetti Alla Carbonara
- 3 eggs
- 1/2 bacon
- 1/2 squares
- 120 gr romano cheese (grated)
- 120 ml dry wine (white)
- 80 gr parmesan cheese (grated)
- 1 package spaghetti (thin)
Spaghetti Squash Salad
- 525 gr spaghetti squash
- 80 gr mushrooms (fresh)
- 60 ml olive oil
- 45 gr butter
- 28 gr margarine
- 20 gr parmesan cheese (grated)
- 7 gr parsley
- 6 gr garlic (fresh)
Spaghetti Squash Tetrazzini
- 2 vermouth
- 1 spaghetti squash
- 1 garlic clove
- 1 onion
- 1 clove
- 1 chicken breast
- 350 ml chicken broth
- 180 ml cream
- 85 gr mushrooms
- 20 gr parmesan cheese
Spaghetti Squash With Cheese
- 2 monterey jack (shredded)
- 36 gr black olives (canned sliced)
- 34 gr green bell pepper (diced)
- 34 gr bell pepper (diced red)
- 28 gr butter
- 12 gr onion (minced)
- 1 gr oregano (dried)
- 1 gr garlic (minced)
- 1 gr marjoram (dried)
- 1 gr basil (dried)
Spaghetti Squash With Mushrooms And Shrimp
- 1 spaghetti squash
- 1 black pepper (fresh ground)
- 250 gr shrimp
- 180 ml milk
- 60 gr parmesian cheese (grated)
- 40 gr mushrooms (fresh)
- 38 gr corn flake crumbs
- 9 gr margarine
- 5 ml dry sherry
- 4 gr flour
Spaghetti With Shrimp And Eggplant
- 3,800 ml water
- 375 gr sized shrimps
- 130 gr spaghetti
- 60 gr parmesan cheese (grated)
- 20 ml olive oil
- 16 ml oil in
- 8 gr coarsely basil (chopped fresh)
- 5 ml honey
- 3 gr garlic (finely chopped)
- 1 gr pepper flakes (hot red)
Spam Broccoli Pecan Salad
- 1 garlic clove
- 1/4 pecans (toasted)
- 130 gr broccoli
- 60 ml wine vinegar (white)
- 60 gr thinly radishes (sliced)
- 55 gr cheddar cheese
- 45 ml olive oil
- 26 gr sugar
- 2 ml dry mustard
Spam Burgers
- 6 lettuce leaves
- 6 hamburger buns
- 3 mayonaisse
- 6 slices cheese of your choice (sliced)
- 2 slices tomatoes (sliced)
- 1 package spam
Spam Cheesy Broccoli Bake
- 180 gr rice (cooked)
- 120 ml sour cream
- 110 gr buttered bread crumbs
- 1 package cheddar cheese soup