Cheese - 58 / 97

Shellfish Crepes

• 12 crepes
• 7 in in diameter
• 3 shallots
• 1 salt and pepper
• 5/8 dry vermouth (white)
• 350 ml cream (heavy)
• 95 gr swiss cheese (grated)
• 55 gr butter
• 30 ml milk
• 16 gr cornstarch mixed w

Shepherd's Pie Pizza

• 2 envelopes onion soup mix
• 2 egg whites (whole slightly beaten)
• 1 1/2 bread dough see note (frozen)
• 450 gr mashed potatoes
• 400 gr mixed vegetables (frozen thawed)
• 270 gr turkey meat (light skinless)
• 85 gr fat-free cheddar cheese (shredded)
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 7 ml olive oil

Shrimp And Cheese Omelet

• 2 eggs
• 32 gr coarsley (chopped cooked)
• 24 gr monterey jack cheese (shredded)
• 16 ml water
• 14 gr butter
• 7 gr siced green onions
• 1 gr parsley (chopped fresh)

Shrimp And Crab Mousse

• 1 gelatin (envelope unflavored)
• 240 ml mayonnaise
• 200 gr crab
• 190 gr tomatoes pureed
• 230 ml cream cheese
• 80 ml water (cold)
• 75 gr celery (finely chopped)
• 2 ml lemon juice
• 1 ml salt tabasco sauce

Shrimp And Feta Ala Grecque

• 1 scallions
• 300 gr fettuccine
• 250 gr shrimp
• 240 ml tomato sauce
• 240 gr feta cheese
• 120 ml olive oil
• 60 ml lemon juice
• 5 gr dill
• 2 gr parsley
• 2 gr basil

Shrimp And Feta Greek Style Pizza

• 2 garlic (minced cloves)
• 70 gr crumbled feta cheese
• 60 gr mozzeralla cheese (shredded)
• 36 gr ripe olives (sliced)
• 30 gr green onions
• 16 ml olive oil
• 8 gr cornmeal
• 2 gr rosemary (crushed)
• 1 package pb pizza dough

Shrimp And Rice*** Cj :)

• 4 less-fa
• 400 gr garlic (crushed)
• 375 gr shrimp (cooked)
• 350 gr rice long (grain cooked)
• 180 ml sour cream low fat try
• 170 gr mushrooms (sliced fresh)
• 120 gr cheese (shredded)
• 60 gr onion (chopped)
• 60 gr green onions (sliced)
• 30 ml mayonnaise cal (reduced)

Shrimp And Scallop Pizza

• 14 bay
• 4 shrimp
• 4 sea scallops
• 2 garlic (cloves)
• 180 ml pizza sauce with thyme
• 30 ml garlic olive oil
• 1 slice scallion

Shrimp And Scallop Quiche

• 5 eggs
• 1 pie shell
• 1/2 onion (chopped)
• 1,400 ml milk
• 130 gr scallops
• 120 gr swiss cheese (diced)
• 45 gr butter
• 16 gr flour
• 16 ml sherry
• 3 gr salt

Shrimp Baked With Feta, Ouzo And Cognac

• 3 ouzo
• 1 onion
• 1 garlic clove
• 525 gr tomatoes (canned)
• 500 gr shrimp (deveined)
• 90 ml olive oil
• 60 gr feta cheese
• 45 ml metaxa cognac
• 28 gr butter

Shrimp Boat

• 10 shrimp
• 6 boboli shells
• 1/2 onion mixture over the artichokes
• 60 gr ricotta cheese
• 55 gr artichoke hearts
• 45 gr mixture remains
• 16 gr green onion
• 16 ml lemon juice
• 14 gr butter
• 16 ml olive oil

Shrimp Chowder

• 475 ml evaporated milk
• 260 gr shrimp
• 85 ml cream cheese
• 30 gr onion
• 2 packages cream of chicken soup
• 2 packages potato soup
• 1 package corn

Shrimp Divan

• 11 baking dish
• 250 gr shrimp
• 240 ml mayonnaise
• 230 gr crumbs
• 60 gr cheese
• 5 ml lemon juice
• 1 gr mixed herbs
• 2 packages broccoli
• 1 package cream

Shrimp Floridan En Papilate

• 6 lemon (wedges)
• 6 alum foil (pieces)
• 230 ml sour cream
• 230 ml cream cheese
• 120 gr blue cheese
• 120 ml sauterne wine
• 18 gr garlic
• 7 gr parsley

Shrimp Noodle Bake

• 2 green tops
• 1 with
• 1 olives
• 1 amount
• 240 ml dairy sour cream
• 110 gr cheddar cheese (shredded)
• 55 gr noodles
• 30 gr green onion (sliced)
• 3 gr seasoned salt
• 2 gr dill weed

Shrimp Or Tuna Mousse

• 2 mayonnaisse
• 2 cns tuna
• 1 water as directed
• 250 gr shrimp
• 120 ml water
• 230 ml cream cheese
• 50 gr celery
• 34 gr peppers
• 7 gr onion
• 5 ml worchestershire sauce

Shrimp Quiche

• 3 eggs
• 1 mushrooms
• 1 onion (chopped)
• 240 ml sour cream
• 220 gr all purpose flour
• 110 gr margarine
• 60 gr longhorn cheese
• 60 gr monterey jack cheese (grated)
• 14 gr powdered sugar
• 2 gr parsley (dried)

Shrimp Quiche With Rice Crust

• 3 eggs (beaten)
• 1 egg (beaten)
• 1 filling
• 1 garlic clove (minced)
• 180 gr long (cooked grain)
• 120 gr bell peppers (red)
• 90 gr ready to serve shrimp (thawed frozen)
• 28 gr cheddar cheese (shredded)
• 20 gr bread crumbs (plain dried)
• 9 gr margarine divided

Shrimp Risotto

• 1 bay leaf
• 1 onion
• 1 clove garlic
• 3/8 reserved stock
• 900 ml water
• 300 ml dry wine (white)
• 250 gr shrimp
• 240 gr italian arborio rice
• 85 gr butter
• 60 gr oyster mushrooms

Shrimp Seville

• 2 onions
• 2 garlic (cloves)
• 1,000 gr tomatoes
• 600 gr shrimp
• 55 gr butter
• 55 gr brandy
• 60 ml olive oil
• 20 gr parmesan
• 4 gr thyme
• 3 gr parsley

Shrimp Spiedini With Pesto, New Potatoes & Chickpea Aioli

• 28 gulf shrimp
• 20 potatoes (new)
• 2 clove garlic
• 1 potatoes quarters (cut new into)
• 1 preheat barbecue
• 1 salt and pepper
• 1 lemon
• 1 egg (whole)
• 240 ml extra-virgin olive oil
• 120 gr mint leaves only (fresh)

Shrimp Stuffed Poblanos

• 12 poblano peppers
• 8 queso fresco
• 4 eggs
• 240 gr rice (cooked)
• 220 gr bread crumbs (fresh)
• 150 gr kernel corn (whole)
• 130 gr shrimp (chopped cooked)
• 130 gr flour
• 60 ml dairy sour cream
• 45 gr butter