Lamb - 13 / 24

Rhubarb Mint Chutney

• 1 onion
• 1/2 lemon zest
• 400 gr rhubarb
• 130 gr granulated sugar
• 60 ml lemon juice
• 14 gr butter
• 1 gr mint

Ribs With A Peach Barbecue Sauce

• 4 peaches
• 2,300 gr pork
• 300 gr pureed peach pulp
• 60 gr mirin
• 34 gr tomato paste
• 22 ml lime juice (fresh)
• 16 ml worcestershire sauce
• 16 ml dijon mustard
• 16 ml peanut oil
• 14 gr garlic (minced)

Risotto With Lamb Casserole

• 10 baby asparagus spears
• 2 1/2 leg of lamb
• 1 follows
• 1,100 ml vegetable broth
• 1,100 ml water
• 350 ml dry wine (white)
• 230 gr tomatoes
• 180 gr arborio rice
• 40 gr parmesan (freshly grated)
• 1 gr saffron threads

Roast Lamb A La Mum

• 15 mint leaves
• 12 sprigs rosemary
• 3 garlic (cloves)
• 2 lemons
• 1 leg of lamb
• 750 ml beef stock
• 325 gr potatoes (peeled)
• 100 gr brown onions
• 55 gr butter (unsalted)

Roast Lamb With Potato, Onion And Pepper Gratin

• 6 3/8 garlic (cloves)
• 2 ocal gratin dish with split clove of garli arrange potatoes over bottom of (pan)
• 1 leg of lamb
• 1 clove garli rub bottom
• 575 gr baking potatoes
• 240 ml dry wine (white)
• 130 gr sweet peppers (roasted red)
• 80 ml olive oil
• 8 gr thyme salt pepper (minced freshly ground)
• 2 slices onions

Roast Lamb With Potatoes

• 20 potatoes
• 3 garlic (cloves)
• 1 leg of young spring lamb
• 1 lemon
• 475 ml water wash leg of lamb (hot)
• 55 gr butter
• 34 gr tomato paste
• some salt and pepper

Roast Leg Of Lamb

• 5 leg of lamb
• 2 garlic (cloves)
• 1 pepper
• 80 ml olive oil
• 3 gr salt
• 1 gr rosemary
• 1 gr thyme

Roast Leg Of Lamb With Pomegranate

• 1 semi leg of lamb (boneless)
• 700 ml pomegranate juice
• 60 ml country dijon mustard
• 12 gr garlic (fresh)

Roast Leg Of Lamb With Rhubarb Mint Chutney

• 1 leg of spring lamb
• 1 lemon zest
• 1 onion
• 400 gr rhubarb
• 130 gr granulated sugar
• 60 ml lemon juice
• 16 ml vegetable oil
• 14 gr butter
• 1 gr mint (dried)

Roast Rack Of Lamb

• 7 title roast rack of lamb categories entree (servings)
• 2 rack of lamb
• 475 ml brown veal stock
• 240 gr breadcrumbs (fresh)
• 34 gr garlic
• 9 gr parsley
• 6 gr garlic
• 3 gr salt
• 3 gr pepper
• 3 gr butter (unsalted)

Roast Rack Of Lamb With Parsleyed Crumbs

• 1 well-trimmed
• 1 clove garlic (minced)
• 1/2 rack of lamb room temperature
• 55 gr bread crumbs (fresh)
• 45 ml coarse-grained mustard
• 7 gr parsley (fresh minced)
• 1 gr rosemary crumbled (dried)

Roasted Lamb's Head

• 325 oven
• 2 garlic (cloves)
• 1 lambs head
• 80 ml olive oil
• 60 ml wine (red)
• 3 gr oregano (crushed)
• 2 gr pepper (freshly ground)
• 1 gr salt

Roasted Lemon/rosemary Leg Of Lamb

• 8 leg of lamb
• 2 garlic (cloves)
• 55 gr butter
• 16 ml lemon juice
• 4 gr salt
• 1 gr rosemary
• 1 gr pepper

Sauteed Cherry Tomatoes

• 300 gr cherry tomatoes
• 5 ml olive oil
• 1 gr basil (fresh)

Savory Lamb Stir

• 2 lamb leg center steaks
• 2 garlic (cloves)
• 1 1/2 ibs
• 30 ml lemon juice (fresh)
• 30 ml olive oil
• 2 gr oregano leaves (dried)
• 1 gr salt
• 4 slices ozs mushrooms
• 1 slice bell pepper (red)

Scotch Broth

• 4 chunks
• 4 sprigs parsley
• 2 1/2 lamb neck see note
• 2 leeks
• 2 carrots
• 2 stalks celery (finely chopped)
• 2 bay leaves
• 1 onion coarsely (chopped)
• 1,900 ml water (cold)
• 100 gr pearl barley picked over

Shashlik

• 3 lamb
• 3 onions
• 240 ml olive oil
• 3 gr salt
• 3 gr pepper

Shepards Pie

• 700 ml potatoes milk
• 65 gr salt and pepper
• 7 gr flour
• 7 gr butter

Shepherd's Pie Ii

• 2 lamb
• 450 gr mashed potatoes
• 240 ml water
• 240 ml chicken stock
• 14 gr butter
• 10 ml vegetable oil
• 5 gr flour
• 3 gr salt
• 1 gr pepper
• 3 slices tomatoes