Lamb - 14 / 24

Skewered Kefta

• 10 lamb (ground)
• 1/2 garlic clove
• 12 gr onion (minced)
• 10 ml olive oil
• 5 ml lemon juice
• 2 gr parsley (chopped fresh)
• 1 gr mint (chopped fresh)
• 1 gr mint (dried)
• 1 gr cumin (ground)
• 1 gr paprika

Skewered Lamb Tenderloin

• 8 shallots (roasted)
• 6 bamboo skewers soaked
• 4 lamb tenderloins
• 3 rosemary sprigs bruised
• 1 head garlic (crushed)
• 240 ml olive oil

Skewered Lamb With Sweet Pepper Dipping Sauce

• 450 lamb (lean cut into)
• 450 lamb serves
• 4 short bamboo skewers
• 4 as a starter
• 2 spring onions (chopped)
• 2 cm dice
• 1 pepper deseeded (red)
• 1 clove garlic (crushed)
• 1/2 onion fine (peeled chopped)
• 150 ml water

Souvlaki

• 4 boned leg of lamb
• 1 clove garlic
• 60 ml wine vinegar
• 60 ml lemon juice
• 60 ml salad oil
• 12 gr salt

Souvlaki With Tzaziki

• 4 garlic (cloves)
• 1 1/2 chunks
• 1/2 cucumber
• 900 gr lamb shoulder
• 475 ml yogurt
• 475 ml wine (red)
• 60 ml olive oil -sweet peppers
• 45 ml olive oil
• 4 gr lemon rind
• 2 gr oregano

Spiced Meat Skillet

• 1 onion
• 700 gr beef (ground lean)
• 60 gr almonds
• 55 gr currants
• 30 ml rose water
• 30 ml vegetable oil
• 1 gr allspice

Spinach & Feta Bread Abm

• 1 eggs
• 375 gr bread flour
• 120 ml water
• 80 gr feta cheese
• 40 gr wheat bran
• 45 ml oil
• 24 gr spinach
• 20 gr sugar
• 4 gr salt
• 3 gr nutmeg

Split Pea& Lamb Soup

• 2 garlic (cloves)
• 1 onion
• 1 bay leaf (dried)
• 1/2 boned lamb shoulder
• 1,700 ml chicken broth
• 400 gr thinly celery (sliced)
• 1 package split peas

Spring Lamb And Vegetable Soup

• 284 pkg
• 4 leeks
• 4 garlic (cloves)
• 4 soaking liquid
• 2 tomatoes
• 2 zucchini
• 1 1/2 lamb
• 1 cauliflower
• 950 ml chicken broth
• 260 gr romano beans

Squaw Point Pork Chops

• 4 pork loin chops (boneless)
• 120 ml lemon juice (fresh)
• 120 ml dijon mustard
• 90 ml sour cream
• 90 ml mayonnaise
• 14 gr dill (minced fresh)
• 3 gr coarsley black pepper (ground)

Stew

• 6 potatoes (peeled)
• 6 carrots (peeled)
• 6 onions (peeled)
• 1 bay leaf
• 475 ml water
• 400 gr meat
• 4 gr salt
• 1 gr pepper

Stir-up-a-stew

• 5 nbsp
• 1 chicken
• 1 bay leaf
• 700 ml water
• 700 gr beef stew meat
• 500 gr vegetables
• 400 gr lamb stew meat
• 400 gr pork stew meat
• 60 ml water
• 32 gr flour

Stuffed Lamb Chops

• 4 lamb chops
• 1 garlic clove
• 20 gr butter
• 1 gr parsley
• 1 gr salt
• 1 gr pepper

Stuffed Leg Of Lamb

• 1 parsley (chopped)
• 950 gr leg of lamb (boneless)
• 180 ml brown stock
• 60 ml wine (red)
• 8 gr slivered pitted olives
• 2 gr rosemary (chopped fresh)

Tandoori Marinade

• 3 garlic (cloves)
• 2 jalapeno
• 2 bay leaves
• 475 ml nonfat yogurt
• 60 ml lemon juice (fresh)
• 9 gr ginger root (minced peeled)
• 5 gr paprika
• 3 gr cumin (ground)
• 3 gr coriander (ground)
• 3 gr turmeric

Teriyaki Lamb Kabobs

• 12 california figs (dried)
• 1 1/2 boned leg of lamb
• 120 ml pineapple juice
• 60 ml soy sauce
• 28 gr brown sugar
• 1 gr ginger
• 1 gr garlic salt
• 6 slices bacon (sliced)
• 6 slices pineapple (sliced canned)