Lamb - 23 / 24
Red Pepper And Ginger Marmalade
- 12 mediu
- 4 tablesp -oons
- 3 oranges
- 1/2 butter (unsalted)
- 1/4 wide (lengthwise)
- 800 gr bell peppers (red)
- 180 ml orange juice (fresh)
- 120 gr ginger (fresh)
- 120 ml extra-virgin olive oil
- 38 gr sugar
Richard Matthew's Burgoo
- 4 green peppers (diced)
- 1 bay leaf
- 1/2 pepper (red diced)
- 2,800 ml water
- 1,600 gr chicken disjointed
- 400 gr ripe tomatoes
- 350 gr stewing beef (lean diced)
- 300 gr corn from the cob (freshly cut)
- 300 gr potatoes (diced)
- 260 gr lima beans (fresh)
Risotto With Lamb And Fennel
- 1 lamb loin
- 1 shallot (finely chopped)
- 1 size fennel (diced)
- 1 salt pepper
- 1 in a saucepan
- 1,900 ml beef broth
- 475 ml boiling broth
- 230 gr ostigliato rosso rice
- 30 gr parmigiano-reggiano (freshly grated)
- 30 ml extra-virgin olive oil
Rosemary Leg Of Lamb With Roasted Compote
- 12 brine-cured olives
- 7 bone-in leg of lamb
- 2 cans
- 1 onion (red)
- 75 ml extra-virgin olive oil
- 16 gr garlic (minced)
- 5 ml balsamic vinegar
- 4 gr salt
- 4 gr sugar
- 3 gr black pepper (freshly ground)
Rubbed Butterflied Leg Of Lamb W/garlic,rosemary&thyme
- 5 leg of lamb boned
- 4 garlic (cloves minced)
- 30 ml olive oil
- 18 gr black pepper
- 8 gr salt
- 7 gr picked rosemary (fresh)
Sabzi Koofteh
- 1 egg
- 1 eg mix well
- 1 onion
- 450 gr meat (ground)
- 18 gr tomato paste
- 14 gr butter saute
- 1 gr salt
- 1 gr turmeric on rice
- 1 gr turmeric
Salt Cured Leg Of Lamb
- 8 leg of lamb
- 3,800 ml water
- 750 gr salt
- 14 gr sugar
Sarimsaaqli Palaaw
- 12 garlic heads
- 5 onions
- 5 changes
- 4 carrots
- 1 water
- 600 gr rice
- 270 gr lamb leg meat
- 180 ml oil
- 3 gr salt
- 3 gr pepper (ground red)
Satan's Fantasy Chili
- 3 garlic (cloves)
- 3 jalapenos
- 2 lamb
- 2 onions
- 1,400 gr sirloin
- 350 ml tomato sauce
- 300 gr tomatos
- 270 gr green bell peppers
- 200 gr tomato paste
- 10 ml corn oil
Satay Ii
- 3 garlic (cloves)
- 2 sq of tamarind -in about
- 450 gr beef
- 425 gr butterflied shrimp
- 210 gr fish fillets
- 120 ml water
- 90 ml tamarind water
- 30 ml fish sauce
- 28 gr brown sugar
- 30 ml peanut oil
Sauteed Minted Lamb
- 1 garlic clove
- 190 gr lamb steak
- 60 ml wine (red)
- 45 ml wine vinegar (red)
- 1 gr rosemary
- 1 gr mint jelly
Savory Lamb Kabobs
- 18 cherry tomatoes
- 18 onions
- 6 garlic (cloves)
- 2 green peppers
- 1 leg of lamb
- 240 ml vegetable oil
- 120 ml wine vinegar
- 120 ml soy sauce
- 20 gr sugar
- 2 gr pepper
Simple Souvlaki
- 12 lamb (lean ground)
- 4 pitas
- 2 garlic (cloves)
- 1 garlic clove
- 180 ml yogurt (plain)
- 60 ml lemon juice (fresh)
- 50 gr tomato (diced)
- 36 gr cucumber (diced)
- 26 gr lettuce (shredded)
- 24 gr onion (minced)
Slavonija Braised Lamb
- 3 lamb shoulder
- 3 eggs
- 240 ml sour cream
- 130 gr flour
- 120 ml water
- 45 gr butter
- 40 gr onion (chopped)
- 8 gr tarragon
- 7 gr paprika
- 1 gr salt
Slow Cooker Lamb Shanks With Split Peas
- 3 lamb shanks
- 2 carrots
- 2 celery
- 1 onion
- 1 salt and pepper
- 600 ml beef broth
- 200 gr split green peas
Smoked Leg Of Lamb
- 8 charcoal briquets
- 6 leg of lamb
- 2 1/2 hickory chips
- 2 garlic clove
- 2 vermouth
- 1 bay leaf
- 30 ml olive oil
- 1 gr rosemary
Soesaties
- 6 lemon leaves
- 3 onions
- 1/2 milk
- 650 gr mutton fillet
- 240 ml vinegar
- 34 gr chutney
- 28 gr butter
- 14 gr sugar
- 6 gr curry powder
Souvlakia
- 2 garlic (cloves)
- 1 onion
- 400 gr lamb
- 180 ml dry wine (white)
- 60 ml olive oil
- 10 ml wine vinegar (white)
- 5 gr oregano (ground)
- 3 gr salt
- 1 gr pepper (ground)