Lamb - 15 / 24

Three Meat Stew With Vegetables

• 3 onions
• 3 potatoes
• 1 lard
• 1 celery root
• 1 leek
• 475 ml beef stock
• 325 gr pork
• 120 gr carrots
• 4 slices celery stalks

Tipsy Lamb 'n' Ginger

• 4 lamb leg bone steaks
• 1 cooking apple (diced)
• 475 gr dry cider
• 150 ml natural yogurt
• 26 gr crystallised ginger (chopped)
• 20 gr tomato puree
• 16 ml oil
• 8 gr demmerara sugar
• 6 ml english mustard
• 2 slices onions (peeled)

Tom Moore's Irish Stew Casserole

• 325 oven until the lamb is quite tender
• 1 1/2 lamb (lean)
• 1 dice
• 1/2 onion
• 3/8 potatoes in a casserole
• 2 slices potatoes
• 1 slice onion
• some layer one third of the potatoes in a casserole

Tzimmes And A Gahtzah Tzimmes

• 1 einbren
• 500 gr carrots
• 450 gr beef brisket (plate)
• 240 ml carrot stock
• 40 gr brown sugar
• 18 gr schmaltz
• 16 gr flour
• 1 gr salt

Ukrainian Meat & Fish Stew

• 4 eggs
• 4 potatos (peeled)
• 1 garlic clove (minced)
• 1 onion l (chopped)
• 1/2 lamb (ground)
• 290 gr herring
• 230 gr beef (ground)
• 120 ml yogurt (plain)
• 20 gr butter
• 12 gr carrots (shredded)

Vegetarian Moussaka

• 4 eggs
• 3 tomatoes
• 2 onions
• 1,400 gr eggplant
• 950 ml milk
• 250 gr ricotta cheese
• 180 ml wine (red)
• 170 gr mushrooms
• 160 gr beef (ground)
• 160 gr kefalotyri

Warm Lamb Salad With Mixed Greens

• 10 mushroom
• 10 ingredients in blendr
• 7 torn mixed greens
• 2 shallots (halved)
• 1 bell pepper (red julienned)
• 1 basil
• 1 day
• 200 gr lamb leg meat
• 180 gr artichoke hearts
• 120 ml olive oil

Weight Watcher's Irish Stew

• 6 1/2 lamb (lean boneless)
• 3 proteins
• 2 breads
• 1 1/2 squares
• 1 bread
• 1 vegetable
• 1 italian bread (sliced)
• 1 bay leaf
• 1 onion
• 1/2 oil

Ambila Chicken

• 15 cherry peppers (fresh hot red)
• 6 garlic (cloves)
• 5 macadamia nuts
• 4 long chilies (fresh red)
• 4 short
• 3 candlenuts
• 2 jalapeno chilies (fresh)
• 2 stal lemongrass (fresh)
• 1 gingerroot (fresh peeled)
• 3/4 shallots (halved)