Lamb - 2 / 24

Barbecued Lamb Chops

• 6 loin lamb chops
• 1/4 bouquet garni for lamb
• 120 ml dry wine (white)
• 55 gr butter

Barbecued Lamb On Skewers

• 3 garlic (cloves)
• 2 stewing lamb
• 60 ml lemon juice (fresh)
• 16 ml chili oil (hot)
• 16 ml salad oil
• 1 gr cayenne
• 1 gr salt
• 1 gr sugar

Barley Pudding With Lamb

• 3 garlic (cloves)
• 2 lamb (boneless)
• 1 barley
• 1,400 ml water
• 30 ml olive oil
• 6 gr salt

Basic Lamb Balti

• 8 fl stock
• 4 portions pre lamb (cooked)
• 4 garlic (cloves)
• 4 balti masala paste
• 110 gr onion
• 40 gr ghee
• 12 gr coriander leaf (chopped fresh)
• 9 gr garam masala

Basil-stuffed Lamb Roast

• 6 croutons
• 2 garlic (cloves)
• 2 eggs
• 1 marjoram
• 1 mint
• 3,000 gr leg of lamb
• 120 ml water
• 90 gr onion
• 60 ml olive oil
• 38 gr spinach

Bbq Pork Lo Mein

• 2 bok choy
• 1 soy
• 1/2 bean sprout
• 130 gr chinese bbq pork
• 120 ml chicken broth
• 55 gr lo mein noodles
• 30 ml oyster sauce
• 30 ml sesame oil
• 30 ml vegetable oil
• 5 gr ginger

Bbq Pork Lo Mein Dxdg05a

• 2 bok choy (cut into)
• 1 1/2 bean sprout
• 1 soy dark
• 130 gr chinese bbq pork
• 120 ml chicken broth
• 30 ml oyster sauce
• 30 ml sesame oil
• 30 ml vegtable oil
• 5 gr ginger (finely chopped)
• 1 gr sugar

Bea's Unstuffed Cabbage

• 1 1/4 balls
• 850 gr tomatoes (peeled)
• 450 gr beef (ground)
• 350 gr head green cabbage
• 240 ml water
• 230 ml tomato sauce
• 120 ml honey
• 60 ml lemon juice
• 60 gr rice (raw white)
• 55 gr raisins

Beef Souvlaki With Tzatziki Sauce

• 12 cherry tomatoes
• 12 mushrooms (fresh)
• 2 garlic (cloves)
• 2 onions
• 2 green peppers
• 900 gr beef
• 90 ml olive oil
• 60 ml lemon juice
• 3 gr black pepper
• 2 gr oregano

Beef Stew With Cranberries

• 2 garlic (cloves)
• 2 onions
• 1 1/2 cranberries (fresh)
• 525 gr stewing beef
• 180 ml beef stock
• 180 ml dry wine (red)
• 75 gr brown sugar (light)
• 30 ml wine vinegar (red)
• 30 ml safflower oil
• 18 gr butter (unsalted)

Birria

• 18 peppercorns
• 10 chiles cascabel
• 6 chiles anchos
• 3 chiles guajillos
• 2 lamb shanks
• 1 lamb breast
• 1 veal breast
• 1/2 onion
• 850 gr tomatoes
• 800 gr loin of pork

Black Pepper And Herb

• 4 lamb racks
• 1 garlic clove
• 1 chervil
• 8 gr black pepper
• 7 ml olive oil
• 1 gr rosemary
• 1 gr coarse salt
• 1 gr thyme

Braised Lamb Shanks

• 4 lamb shanks
• 2 carrots
• 1 onion
• 1 lemon
• 350 ml dry wine (red)
• 240 ml water
• 45 gr salt
• 30 ml olive oil
• 8 gr garlic (finely minced)
• 1 gr black pepper (freshly ground)

Braised Lamb Shanks A La Emeril Aka Osso Bucco Emeril

• 3 stock (light)
• 2 lamb shanks
• 1 1/2 sections
• 300 gr tomatoes (chopped)
• 240 ml wine (red)
• 120 gr onions (sliced)
• 90 gr fennel bulbs (sliced)
• 55 gr feta cheese
• 34 gr pitted kalamata olives
• 12 gr oregano (chopped fresh)

Braised Lamb Shanks~

• 350 milliliters wine (red)
• 350 milliliters lamb stock
• 125 grams tomatoes (canned chopped)
• 50 grams tomato puree
• 45 milliliters olive oil
• 10 arrowroot
• 5 milliliters rosemary leaves (finely chopped)
• 5 milliliters thyme leaves (finely chopped)
• 5 milliliters
• 2 1/2 milliliters allspice

Braised Lamb With Fruits And Nuts

• 800 of young lamb (boneless)
• 6 of garlic (cloves)
• 5 cm ginger roughly (chopped)
• 2 bay leaves
• 2 onions quartered
• 60 ml reserve the stock
• 45 ml water
• 32 gr raisins
• 30 ml sultanas in boiling water
• 12 gr coriander (ground)