Main Dish - 106 / 163
Old-fashioned Macaroni And Cheese
- 240 ml milk
- 110 gr cheddar cheese
- 50 gr macaroni
- 40 gr butter
- 36 gr dry bread crumbs
- 16 gr all purpose flour
- 1 gr salt
Olive Garden Shrimp Cristoforo
- 2 bunches
- 270 gr butter
- 250 gr shrimp
- 200 gr linguine (fresh)
- 16 gr parmesan cheese (grated plus)
- 8 gr basil leaves (fresh)
- 8 gr romano cheese (grated)
- 3 gr garlic (minced)
- 1 gr salt
- 1 gr black pepper
Olive Potato Frittata
- 8 eggs
- 2 potatoes
- 2 garlic (cloves)
- 1 onion
- 65 gr pitted ripe olives (sliced)
- 30 ml olive oil
- 20 gr provolone (finely shredded)
- 12 gr snipped oregano (fresh)
- 1 gr salt divided
- 1 gr pepper
Omelet And Noodle Dinner
- 9 eggs
- 8 snow peas
- 1/2 bean sprouts
- 1/4 thinly scallions (sliced)
- 475 ml low-sodium chicken broth
- 240 ml bottled clam juice
- 220 gr ham (diced)
- 120 ml frying oil
- 75 ml soy sauce
- 60 ml dry sherry
Omelets
- 4 eggs
- 1 heat an additional
- 1/2 place on a heat-resistant
- 60 ml milk
- 60 gr cheese after step (shredded)
- 55 gr ham to egg mixture during step (diced)
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 14 gr butter
- 1 gr salt
Omelets Creole
- 10 omelet (pan)
- 8 eggs
- 1 bay leaf
- 1/2 roll
- 120 gr egg mixture
- 120 ml water
- 85 gr butter
- 65 gr green bell pepper
- 65 gr shrimp mixture (hot)
- 60 gr onion
One Dish Chicken& Stuffing Bake
- 6 chicken breast (skinless boneless halves)
- 550 gr pepperidge farm herb seasoned stuffing
- 240 ml boiling water
- 80 ml milk
- 14 gr margarine
- 2 gr parsley (chopped fresh)
- 1 package cream of mushroom soup
One Pot Pork Chop Supper
- 6 potatoes (whole)
- 4 pork chops
- 4 carrots
- 120 ml water
- 5 ml worcestershire sauce
- 1 gr salt
- 1 gr caraway seed
- 1 package tomato soup
One-dish Macaroni And Cheese With Sausage
- 200 gr macaroni
- 130 gr polish sausage
- 95 gr pkg broccoli (frozen)
- 55 gr buttery crackers
- 5 gr margarine
One-pan Potatoes And Chicken Rosemary
- 2 garlic (cloves)
- 1,200 gr microwave safe dish
- 270 gr chicken breasts
- 30 ml olive oil
- some place potatoes in shallow
One-pan Potatoes And Chicken Teriyaki
- 130 gr chicken breasts
- 30 gr green onions (sliced)
- 30 ml prepared teriyaki sauce
- 16 ml vegetable oil
One-pan Potatoes And Pork Provencale
- 4 potatoes in (cut)
- 3/8 orange marmalade
- 260 gr pork in (lean cut thin)
- 160 gr cherry tomatoes
- 30 ml dijon-style mustard
- 16 ml vegetable oil
One-skillet: Life Of The Party Fajitas
- 2 flour tortillas
- 1 avocado
- 1/2 sweet pepper
- 1/2 chicken for later in the week
- 1/2 chicken to the skille combine a drop of tabasco
- 1/4 onion (red)
- 16 ml lemon juice
- 10 ml lemon juice
- 5 ml oil
- 3 gr garlic
One-skillet: Pork Cashew Stir Fry
- 1 green bell pepper
- 260 gr pork tenderloin
- 65 gr cashews (roasted unsalted)
- 30 ml soy sauce
- 28 gr brown sugar
- 30 ml vegetable oil
- 8 gr cornstarch
- 2 slices carrots
- some preparation time
Pesto Tofu Manicotti
- 8 manicotti
- 2 soy mozarella
- 1 bunch green onions
- 1 green pepper (chopped)
- 900 ml spagetti sauce
- 475 gr soft tofu
- 240 ml pesto sauce
- 85 gr mushrooms (sliced)
- 3 gr onion salt
Popcorn Shrimp
- 5 miracle whip
- 250 gr shrimp
- 55 gr bread crumbs
- 30 ml dijon mustard
- 16 ml lemon juice
- 2 gr parsley
- 1 ml tabasco sauce
- 1 gr tarragon (dried)
Pork Tenderloin Diane
- 1 chives
- 260 gr pork tenderloin
- 30 ml lemon juice
- 28 gr butter
- 16 ml worcestershire sauce
- 6 gr lemon pepper
- 5 ml dijon mustard
- 2 gr chives