Main Dish - 104 / 163
Nevada Annie' Harris 1987 World Championship Chili
- 3 onions
- 3 bay leaves
- 2 green peppers
- 2 stalks celery
- 2 garlic (cloves)
- 2 cans
- 1 l
- 1/2 jalapeno pepper (fresh)
- 3,600 gr chuck (lean)
- 350 ml beer
New England Clam Chowder Quiche
- 4 eggs (slightly beaten)
- 1 unbaked pastry shell pricked (lightly)
- 230 gr bacon (cooked)
- 120 ml sour cream
- 60 gr onion (finely chopped)
- 1 gr parsley flakes
- 1 gr pepper
- 4 slices american cheese
- 1 package snows clam chowder
New Orleans Shrimp& Squash Bisque
- 4 squash (yellow)
- 2 onions
- 2 potatoes
- 1,400 ml chicken stock
- 120 gr shrimp (cooked)
- 18 gr butter (unsalted)
- 10 ml worcestershire sauce
- 9 gr dill
- 2 slices carrots
New Orleans Spinach Crabmeat Casserole
- 475 ml sour cream
- 280 gr artichoke hearts (drained)
- 260 gr crabmeat
- 120 gr shrimp (cooked)
- 120 gr onions (chopped)
- 85 gr butter
- 75 gr spinach (frozen chopped)
- 40 gr parmesan cheese (grated)
- 30 gr green onions (chopped)
- 5 ml worcestershire sauce
New Potato Casserole
- 10 skinned potatoes (red new)
- 1 onion
- 1 stick
- 475 ml sour cream
- 110 gr butter
- 5 gr parsley fine (fresh chopped)
- 5 gr dill
- 3 gr salt
- 1 gr pepper
New South Venison Steak
- 4 drops tabasco sauce
- 3 onion thinly (sliced)
- 1 1/2 burgundy
- 1 clove (whole)
- 1 mushroom caps sauteed
- 1/2 garlic clove
- 450 gr steak
- 300 gr tomato (peeled)
- 32 gr flour
- 30 gr melted beef suet
No Crust Artichoke Quiche
- 6 eggs
- 2 artichoke hearts (marinated)
- 300 ml milk
- 120 gr muenster cheese (shredded)
- 40 gr mushrooms (sliced)
- 1 gr salt
- 1 gr pepper
No Fat Fried Chicken
- 4 chicken breast (halves)
- 180 ml buttermilk
- 55 gr dry bread crumbs
- 16 gr parmesan cheese
- 1 gr rosemary
- 1 gr thyme
- 1 gr garlic powder
- 1 gr onion powder
- 1 gr black pepper
No Fuss Tuna Quiche
- 9 deep-dish pastry shell
- 8 spears broccoli
- 6 1/2 tuna
- 3 eggs
- 2 from center comes out clean
- 350 ml low-fat milk
- 55 gr low-fat cheddar cheese
- 40 gr green onions
- 8 gr pimiento
- 1 gr basil (dried)
No Peeky Beef Casserole
- 1 dry onion-soup mix
- 1 cream of mushroom soup
- 900 gr beef stew meat
- 120 ml dry wine (red)
- 40 gr mushrooms (whole fresh)
No Sauce Tomato Pizza Topping
- 4 italian tomatoes (plum diced)
- 120 gr feta cheese crumbled
- 110 gr mozzarella cheese (optional)
- 16 ml olive oil
No-bread Sandwiches
- 4 lettuce leaves
- 3 eggs
- 1 mayonnaise
- 1 dill pickle (wedge)
- 1 stuffed olives
- 34 gr celery
- 8 slices monterey jack cheese
- 4 slices tomato
No-fat "fried" Chicken
- 4 chicken breast (halves)
- 180 ml buttermilk
- 55 gr dry bread crumbs
- 16 gr parmesan cheese (grated)
- 1 gr rosemary
- 1 gr thyme
- 1 gr garlic powder
- 1 gr onion powder
- 1 gr black pepper
Noodle Pie
- 400 oven
- 9 pie with pastry (pan)
- 8 as an appetizer
- 4 as an entree
- 2 crust pie
- 3/8 noodles (drained)
- 3/8 ham
- 120 ml milk
- 110 gr flat noodles (cooked)
- 45 ml sour cream
Noodles & Cabbage
- 12 sage leaves (fresh)
- 3 leeks
- 2 garlic (cloves)
- 3,800 ml water to (boil)
- 260 gr savoy cabbage
- 200 gr fettuccine
- 140 gr potatoes
- 110 gr soft cheese
- 65 gr butter (unsalted)
- 40 gr parmesan cheese (grated)
Noodles And Cabbage
- 12 sage leaves (fresh)
- 3 leeks
- 2 garlic (cloves)
- 3,800 ml water to (boil)
- 260 gr savoy cabbage
- 200 gr fettuccine
- 140 gr potatoes
- 110 gr soft cheese
- 65 gr butter (unsalted)
- 40 gr parmesan cheese (grated)
Noodles And Vegetables With Peanut Sauce
- 2 garlic (cloves)
- 2 carrots
- 2 green onions
- 1 cucumber
- 190 gr snowpeas
- 170 gr spaghetti noodles
- 120 ml water
- 100 gr peanuts
- 60 ml sesame oil (roasted)
- 30 ml soy sauce
Noodles Czarina Casserole
- 240 ml water
- 160 gr nonfat dry milk powder
- 120 gr non-fat cottage cheese
- 60 gr onion (chopped)
- 55 gr noodles
- 28 gr fat cheddar cheese (reduced)
- 10 ml lemon juice
- 5 ml olive oil
- 5 ml dijon mustard
- 3 gr corn starch
Noodles With Ham And Mushrooms
- 1 onion
- 1 garlic clove
- 180 gr ham (boiled)
- 100 gr noodles
- 50 gr mushrooms
- 28 gr butter
- 1 package tomato sauce
Noodles& Cabbage
- 8 sage leaves (fresh)
- 3 leeks parts only (white)
- 2 garlic (cloves minced)
- 260 gr savoy cabbage quartered
- 200 gr fettuccine
- 140 gr potatoes (peeled)
- 120 gr soft cheese such as
- 65 gr butter (unsalted)
- 40 gr parmesan cheese (grated)
- 1 gr sage (dried)
Nori Rolls
- 4 sheets nori (toasted)
- 3 umeboshi (freshly chopped)
- 1 tamari
- 1/2 mung bean sprouts
- 240 gr brown rice (cooked)
- 95 gr carrot (grated)
- 50 gr cucumber
- 30 gr daikon radish
- 10 ml lemon juice
- 7 ml soy mayonnaise
North Carolina Chopped Barbecued Pork
- 400 gr pork shoulder roast
- 120 ml water
- 60 ml catsup
- 45 ml vinegar
- 1 gr salt
- 1 gr celery seed
- 1 gr chili powder
- 1 gr nutmeg
- 1 gr sugar
- 1 gr cinnamon