Main Dish - 4 / 163
Apple Glazed Pork Roast
- 6 apples quartered
- 1,000 gr pork loin roast trimmed
- 40 gr brown sugar
- 2 gr ginger (ground)
Apple Honey Glazed Chicken^
- 6 from coals
- 6 from hea cook
- 4 chicken (boneless skinless)
- 85 gr apple jelly
- 16 ml honey
- 16 ml dijon mustard
- 1 gr cinnamon
- 1 gr salt
Apple Pecan Bread Pudding
- 8 raisin bread
- 3 eggs
- 2 apples
- 1 vanilla ice cream
- 1/2 milk
- 200 gr sugar
- 140 gr pecans
- 55 gr butter
- 55 gr bourbon
- 3 gr cinnamon
Apple Pecan Dressing
- 8 garlic (cloves)
- 6 celery stalks
- 4 cooking apples
- 2 onions
- 1 green pepper
- 1 bag seasoned stuffing mix
- 1,400 ml chicken stock
- 425 gr pecan (pieces)
- 130 gr margerine
- 45 ml worcestershire sauce
Apple Pizza Dessert
- 8 bread dough (frozen)
- 1 egg
- 400 gr apples
- 180 gr sugar
- 230 ml cream cheese
- 32 gr flour
- 4 gr vanilla
- 3 gr cinnamon
Apple-almond Stuffed Turkey
- 14 turkey
- 3 onions (chopped)
- 3 tart apples (chopped)
- 1 bread (sliced)
- 1 savory (dried)
- 325 gr fully ham (cooked diced)
- 190 gr slivered almonds (toasted)
- 140 gr turkey
- 120 ml apple juice
- 110 gr butter
Apple-bacon Quiches
- 5 eggs
- 1 canadian bacon (diced)
- 280 gr sifted flour
- 190 gr thinly apples (sliced)
- 140 gr shortening
- 120 gr swiss cheese (shredded)
- 75 ml milk (cold)
- 14 gr butter
- 12 gr nutmeg
- 8 gr flour
Apple-glazed Roast Pork- Crockpot
- 6 apples
- 1,000 gr pork loin roast
- 60 ml apple juice
- 40 gr brown sugar
- 5 gr ginger
Apple-Peanut Butter Sandwiches
- 1 lettuce
- 1 stir in apple
- 160 ml creamy peanut butter
- 80 ml applesauce
- 34 gr unpared apple (finely chopped red)
- 8 slices wheat bread (whole)
- 4 slices crisp bacon crumbled (cooked)
- 4 slices with fillin top with lettuce
Apple-stuffed Pork Chops
- 6 pork loin chops
- 3 soft bread (cubes)
- 270 gr apples (finely chopped)
- 55 gr butter
- 26 gr celery (finely chopped)
- 16 ml cooking oil
- 7 gr onion (chopped)
- 2 gr salt divided
- 1 gr parsley (minced fresh)
- 1 gr pepper
Apricot Baked Ham
- 1/2 fully ham with bone (cooked)
- 1/2 apricot preserves
- 110 gr packed brown sugar (light)
- 45 ml dry mustard
Apricot Chicken Bake
- 6 chicken breast (halves)
- 3 pecans
- 3/8 apricot preserves
- 240 gr apricot nectar
- 1 gr allspice (ground)
- 1 gr black pepper
- 1 gr salt
- 1 gr ginger (ground)
Apricot Nut Bread
- 1 egg
- 3/4 apricots
- 180 ml milk
- 130 gr flour
- 120 gr walnuts
- 100 gr sugar
- 65 gr wheat flour (whole)
- 16 ml vegetable oil
- 9 gr baking powder
- 6 gr orange peel
Apricot-glazed Chicken Breasts
- 2 garlic (cloves minced)
- 1 cilantro (minced fresh)
- 270 gr chicken breast (skinless boneless)
- 65 gr low sugar apricot preserves
- 60 ml orange juice
- 5 ml canola oil
- 1 gr paprika
- 1 gr nutmeg
- 1 gr allspice
Apricot-glazed Cornish Hens
- 4 cornish game hens
- 2 bread (dried cubes)
- 1 apricot preserves
- 170 gr margarine
- 50 gr celery (sliced)
- 30 gr onion (chopped)
- 30 ml wine (white)
- 1 gr salt
- 1 gr pepper
- 1 gr marjoram leaves
Arame Rice Patties
- 2 natto
- 1 egg
- 3/8 arame
- 180 gr brown rice
- 160 gr bread crumbs (whole grain)
- 40 gr onion
- 30 gr tahini
- 2 gr thyme
Armstrong Olive Quiche
- 2 eggs
- 425 gr hash brown potatoes (frozen thawed)
- 140 gr spicy olives (sliced)
- 120 gr monterey jack cheese (grated)
- 120 ml milk
- 55 gr butter melted
- 1 gr salt
- 1 gr pepper
- 1 package green chilies seeded
Arroz Amarillo Con Camarones
- 1 onion
- 1 green pepper
- 1 garlic clove
- 1 parsley sprig
- 1 ripe tomato
- 1 bay leaf
- 850 ml water (hot)
- 250 gr shrimp
- 240 gr long rice (grain white)
- 120 ml beer