Main Dish - 3 / 163

Almost Pasta Primavera

• 3 strands
• 2 water (inches)
• 1 clove garlic
• 1/2 fat exchanges
• 1/2 high-fat meat
• 1/2 italian seasoning
• 600 gr spaghetti squash
• 190 gr carrot
• 130 gr zucchini
• 90 gr broccoli flowerets

Almost Vegan Lasagna

• 2 garlic (cloves)
• 1 green lentils
• 1 onion
• 1 bay leaf
• 850 ml water
• 300 gr tomatoes
• 170 gr mozzarella style soy cheese
• 130 gr mushrooms
• 65 gr all purpose flour
• 60 gr cashews

Aloha Chicken

• 2 chicken bouillon (cubes)
• 3/4 mixture served over
• 1,100 gr rice
• 650 gr chicken (pieces)
• 250 gr pineapple chunks
• 240 ml chicken broth
• 240 ml saved chicken broth with
• 140 gr green pepper
• 120 ml juice from pineapple
• 120 ml pineapple juice

Alsatian Onion Pie

• 3 onions
• 1 wholewheat pie shell
• 240 ml soy milk
• 85 gr firm tofu
• 30 ml oil
• 16 gr unbleached flour
• 10 gr couscous
• 1 gr sea salt
• 1 gr black pepper
• 1 gr nutmeg

American Farm Style Sausage#1

• 240 ml water
• 55 gr fine dry bread crumbs
• 8 gr salt
• 8 gr pepper
• 2 gr nutmeg (ground)
• 2 gr mace (ground)
• 1 gr sage (ground)

Ancho-and Chipotle-rubbed Pork Loin

• 3 ancho chilies (dried)
• 2 chipotle chilies (dried)
• 2 chipotles in (canned)
• 1 loin of pork (boneless)
• 1 onion (white)
• 14 gr lard
• 6 gr cumin (ground)
• 6 gr salt
• 3 gr garlic (minced)
• 3 gr black pepper (freshly ground)

Andouille And Potatoes

• 3 bacon drippings
• 850 gr audouille
• 240 ml dry wine (white)
• 120 gr onion (chopped)
• 65 gr bell pepper (chopped)
• 26 gr parsley (finely chopped)
• 16 ml soy sauce
• 8 gr garlic (finely chopped)
• 6 slices potatoes

Andouille Sausage~ Homemade

• 5 colgins liquid hickory
• 3 wide (inches)
• 1 1/2 yards sausage casing
• 1,000 gr pork (lean fresh)
• 525 gr pork fat
• 28 gr garlic (finely minced)
• 18 gr salt
• 7 gr paprika
• 1 gr black pepper (freshly ground)
• 1 gr thyme (dried)

Angel Shrimp Scampi

• 12 green shrimp with tails (peeled)
• 7 ingredien marinate shrimp overnight in mixture
• 1 clov garlic (minced)
• 1/2 onion (white minced)
• 1/2 dry chenin blanc
• 1/2 butter
• 1/2 cooking oil
• 120 ml bland cooking oil
• 60 ml lemon juice
• 3 gr parsley stems (minced)

Angels On Horseback

• 1 oysters (fresh)
• 16 gr salt
• 3 gr parsley (fresh)
• 1 gr black pepper
• 1 gr paprika
• 12 slices bacon (sliced)

Anise Chicken

• 5 spice powder
• 1 chinese
• 475 ml chicken broth
• 130 gr chicken tenders
• 120 gr rice (uncooked)
• 20 ml worcestershire sauce
• 7 ml sesame oil
• 2 gr anise seeds

Anise Sausage Stirfry

• 600 gr pineapple in (chunk)
• 130 gr polish sausage

Anomalocaris Noodle Casserole

• 525 gr wide egg noodles seasoned salt
• 5 gr margarine
• 2 gr paprika
• 1 gr cumin
• 2 packages cream of mushroom soup seasoned pepper
• 2 packages anomalocaris meat

Ants Climbing Up A Tree

• 2 garlic (cloves)
• 950 ml oil
• 260 gr pork shoulder steak
• 110 gr glass
• 100 gr cabbage (finely chopped)
• 30 ml water
• 30 ml soy sauce
• 28 gr chinese mushrooms (dried)
• 16 gr cornstarch dissolved in
• 30 ml chinese rice wine

Anytime Quiche

• 3 eggs
• 2 unbaked pie shells
• 110 gr ham (cooked chopped)

Appetizer Quiche

• 1 1/2 bisquick
• 1 egg
• 240 ml milk
• 230 gr cheddar cheese (grated)
• 120 gr onion (chopped)
• 55 gr margarine

Appetizer: Bacon

• 24 shirmp
• 24 water chestnuts (canned whole)
• 12 bacon
• 1/2 mayonaise
• 120 ml sour cream
• 230 ml cream cheese
• 50 gr butter (unsalted)
• 45 gr prepared horseradish
• 16 ml lemon juice (fresh)