Main Dish - 6 / 163
Asparagus Mozarella Quiche
- 3 egg whites
- 1 green onion (chopped)
- 1 egg
- 525 gr asparagus trimmed
- 300 gr nonfat cottage cheese
- 55 gr skim mozzarella cheese
- 14 gr parsley (fresh)
- 8 gr parmesan cheese (grated)
- 5 ml mustard
Asparagus N' Bacon Quiche
- 14 asparagus spears (cooked)
- 3 eggs
- 1 pie crust shell (baked)
- 2,400 gr bacon (fried)
- 120 gr swiss cheese (shredded)
- 1 gr salt
Asparagus Quiche
- 3 eggs
- 1 basic regular pie crust
- 375 gr asparagus
- 350 ml milk
- 130 gr flour
- 55 gr butter (cold)
- 55 gr swiss
- 45 ml water milk (cold)
- 1 gr salt
Athenian Chicken Rolls
- 8 chicken breast (skinless boneless halves)
- 8 parts
- 3 eggs (beaten)
- 2 garlic (cloves peeled)
- 1/2 lemon (juiced)
- 230 gr feta cheese crumbled
- 180 ml dry wine (white)
- 160 gr seasoned bread crumbs
- 240 ml chicken broth
- 120 ml milk
Aunt Polly's Sweet Potato Casserole
- 2 eggs
- 850 gr sweet potatoes
- 240 ml buttermilk
- 110 gr brown sugar
- 55 gr margarine
- 1 gr baking soda
- 1 gr nutmeg
Aunt Tommy's Sausage Quiche
- 4 eggs (whole)
- 2 pimientos
- 475 ml milk
- 130 gr bulk sausage
- 120 gr favorite cheese (grated)
- 30 gr onion (chopped)
- 3 gr salt
- 12 slices bread
Avocado Mousse Melba
- 5 circle with back of spoon
- 4 dish (serving)
- 2 avocados
- 1 from outside edge of cream
- 1 tblsp
- 475 ml cream (heavy)
- 475 ml cream raspberry sauce (heavy)
- 300 gr raspberries (frozen)
- 130 gr currant jelly
- 120 ml lemon juice
Avocado With Shrimp Remoulade
- 4 avocados
- 500 gr shrimp
- 120 ml salad oil
- 60 ml tarragon vinegar
- 30 ml horseradish mustard
- 26 gr celery (minced)
- 24 gr green onions (minced)
- 16 ml catsup
- 3 gr paprika
- 1 gr salt
Awesome Breakfast Casserole
- 3 eggs
- 2 velveeta
- 1 1/2 hash browns
- 1 onions
- 1 salt and pepper
- 260 gr bacon
- 28 gr cheddar
- 1 package cream of potato soup
Babe's Quiche
- 4 eggs
- 1 deep dish pie crust
- 475 gr mushrooms
- 240 ml cream
- 140 gr cheddar cheese (shredded)
- 2 gr nutmeg
- 1 gr salt
- 1 gr sugar
- 1 gr pepper
- 12 slices bacon (cooked)
Baby Back Barbecue Ribs
- 2 sheets reynolds wrap duty aluminum (heavy)
- 800 gr baby back pork ribs
- 350 ml favorite barbecue sauce
- 120 ml water
- 14 gr brown sugar
- 7 gr paprika
- 7 gr garlic powder
- 4 gr black pepper
Baby Salmon Stuffed With Caviar Iii
- 3 caviar
- 2 puree
- 1 salmon mousse
- 1 wine sauce (red)
- 1 salmon
- 1 bay leaf
- 1 cucumber
- 240 ml wine
- 8 gr chives
Baccala Alla Bolognese
- 1 3/4 codfish (dried)
- 1 flour
- 1 clove garlic
- 1 lemon
- 55 gr butter
- 30 ml olive oil
Baccala Alla Vicentina
- 2 anchovies (fresh)
- 1 1/2 wide (inches)
- 1 stockfish
- 475 ml extra-virgin olive oil
- 240 ml milk
- 150 gr onions
- 4 gr parmigiano-reggiano
- some garlic
- some mixture on of fish
- some salt and pepper
Bachelor Chili
- 2 onions (chopped)
- 2 garlic (cloves minced)
- 1 green pepper (chopped)
- 1,400 gr venison (boneless)
- 375 gr tomato paste
- 270 gr tomatoes undrained (diced)
- 240 ml water
- 16 ml cooking oil
- 14 gr sugar
- 1 gr pepper flakes (crushed red)
Bacon Quiche Lorraine
- 9 in pastry shell
- 4 eggs (slightly beaten)
- 1 unbaked
- 325 ml milk
- 170 gr cheddar cheese (shredded)
- 30 gr onion (finely chopped)
- 2 gr salt
- 2 ml dry mustard
- 1 gr pepper (white)
- 1 gr nutmeg (ground)
Bacon, Egg & Tomato Salad Sandwiches
- 5 egg (hard boiled)
- 1 tomato seeded
- 1 green onion (chopped)
- 60 ml mayonnaise
- 8 slices wheat bread (whole)
- 5 slices bacon (cooked)
Bacon-asparagus Quiche
- 3 eggs
- 1 pastry shell
- 1 asparagus
- 1/2 bacon
- 240 ml whipping cream
- 120 gr swiss cheese
- 10 ml mustard
- 2 gr tarragon
- 1 gr savory leaves