Main Dish - 68 / 163
Frankfurter Casserole
- 2 all-beef frankfurters
- 1 1/4 condensed bean
- 1 onion
- 1 green pepper
- 1 ready-mix biscuit mixture
- 300 ml water
- 50 gr celery
- 30 ml perpared mustard
Frankfurter Macaroni Bake
- 1 frankfurters (sliced diagonally)
- 300 gr shell (cooked)
- 300 ml water
- 180 ml catsup
- 75 gr celery (chopped)
- 60 gr onions (chopped)
- 55 gr butter
- 30 ml vinegar
- 20 gr parmesan cheese (grated)
- 10 ml dry mustard
Franks And Mac
- 12 frankfurters
- 1 bay leaf
- 550 gr tomatoes (canned)
- 100 gr macaroni
- 45 ml salad oil
- 24 gr flour
- 3 gr salt
- 1 ml dry mustard
- 1 gr chili powder
Franks And Macaroni
- 450 gr beef frankfurters
- 120 gr process cheese spread
- 30 gr onions (finely chopped)
- 5 ml prepared brown mustard
Franks And Potatoes
- 9 potato rounds
- 3 green peppers in (cut)
- 2 onions in (cut wedges)
- 1 1/2 caraway seed
- 1 frankfurters in (cut)
- 30 ml vinegar (white)
- 30 ml water
- 5 ml oil
- 2 gr sugar
- 1 gr salt
Freezer Sweet And Sour Pork
- 1 rice (cooked)
- 1 green pepper
- 425 gr rice (cooked)
- 260 gr pork (cut into)
- 65 gr sugar
- 60 ml vinegar
- 60 ml soy sauce
- 60 ml oil
- 32 gr flour
- 16 ml chili sauce
French Bread Quiche
- 13 casseroles
- 1 doz eggs
- 1 salad seasoning
- 240 gr jack cheese (grated)
- 240 gr swiss cheese (grated)
- 120 ml milk
- 120 ml wine (white)
- 1 slice loaf sweet french bread
- 1 slice salt and pepper
French Chicken
- 4 chicken breasts
- 120 ml dry wine (white)
- 30 ml dijon mustard
- 1 gr black pepper vegetable cooking spray (ground)
- 1 package cream of chicken soup
- 1 package florentine rice mix
French Dip
- 8 french rolls
- 4 peppercorns
- 1 bay leaf
- 1,400 gr chuck roast
- 475 ml water
- 120 ml soy sauce
- 3 gr garlic powder
- 2 gr thyme
- 1 gr rosemary
French Fry Spam Casserole
- 475 ml sour cream
- 230 gr cheddar cheese (shredded)
- 75 gr corn flakes (finely crushed)
- 65 gr bell pepper (chopped red)
- 60 gr green onion (chopped)
- 1 package condensed cream of chicken
French Meatballs
- 1 onion
- 1 egg
- 425 gr hamburg (lean)
- 240 ml dry bread soaked in the milk
- 65 gr sausage meat
- 60 ml milk
- 1 gr parsley
French Onion Baked Chicken
- 8 skinned (pieces)
- 1,100 gr frying chicken
- 230 gr low fat butter flavored crackers (crushed)
- 60 ml milk
- 60 gr no fat french onion dip
- 14 gr butter melted
French Onion Beef
- 575 gr beef round steak
- 80 gr mushrooms
- 55 gr margarine
- 55 gr mozzarella cheese
- 1 slice onion
- 1 package french onion soup condensed
French Onion Soup
- 6 french bread
- 4 onions
- 1 garlic
- 700 ml beef stock
- 240 ml wine (white)
- 60 ml sherry
- 55 gr butter
- 20 gr romano
- 5 ml worcestershire sauce
French Onion Soup
- 12 peppercorns
- 7 onions
- 5 anise seeds
- 5 celery
- 1 pepper
- 1 nbsp
- 3,800 ml water
- 1,400 ml beef stock
- 1,100 gr beef bones
- 50 ml low sodium soy sauce
French Onion Soup Crock Pot
- 950 ml beef bouillon
- 350 gr onions
- 80 gr parmesan cheese
- 55 gr butter
- 50 gr sugar
- 16 gr flour
- 4 gr salt
French Toast Cheddar Sandwiches
- 2 eggs
- 1 mustard
- 80 ml milk
- 14 gr butter
- 1 gr salt
- 8 slices bread (white)
- 4 slices cheddar cheese
Fresh Apple Quiche
- 4 eggs (beaten)
- 2 delicious apples pared (red)
- 1 single deep dish pie crust
- 475 ml cream (light)
- 65 gr bulk sausage
- 60 gr cheese (shredded)
- 60 gr onion (chopped)
- 16 ml lemon juice
- 14 gr sugar
- 1 gr thyme
Fresh Fruit Pizza
- 2 eggs
- 1 milk pizza dough
- 90 ml milk
- 75 gr sugar
- 55 gr raisins
- 55 gr pine nuts
- 16 gr flour
- 6 gr lemon rind (grated)
- 2 slices golden
- 2 slices bosc pears
Fresh Herb Turkey Loaf
- 2 egg whites
- 1 turkey breast skinned (ground)
- 160 gr rolled oats
- 65 gr bell pepper (red chopped)
- 34 gr celery (finely chopped)
- 30 gr onion (finely chopped)
- 3 gr parsley (fresh)
- 1 gr black pepper
- 1 gr basil
Fresh Porcini Tomato Sauce
- 6 tomatoes
- 2 garlic (cloves)
- 1/2 porcinis (fresh)
- 120 ml dry wine (white)
- 16 ml olive oil
- 1 gr salt
- 1 gr black pepper (fresh ground)