Main Dish - 70 / 163

Fried Oysters#1

• 8 oysters per (serving)
• 2 eggs
• 1 oysters
• 1 dry bread crumbs
• 30 ml milk
• 3 gr salt
• 1 gr pepper

Fried Oysters#2

• 1 d oysters
• 1 seasoned flour egg soft bread crumbs frying fat tartar sauce (beaten)

Fried Pork Chops

• 8 pork chops
• 1,000 gr salt black pepper (freshly ground)
• 250 gr all purpose flour

Fried Rice Casserole

• 2 bouillon chicken (cubes)
• 1 onion (chopped)
• 350 ml boiling water
• 120 gr fat-free egg substitute
• 120 gr long rice (uncooked grain)
• 14 gr margarine

Fried Shrimp'n' Apricot Sauce

• 4 pimento (diced)
• 1 apricot preserves
• 1/2 italian seasoning (dried)
• 850 gr unpeeled size (fresh)
• 190 gr all purpose flour
• 38 ml vinegar (white)
• 7 gr paprika
• 3 gr pepper (ground white)
• 2 gr garlic powder

Fried Soft

• 4 soft shell crabs
• 2 eggs
• 1 essence
• 240 ml tasso hollandaise sauce
• 150 gr crawfish mashed potatoes
• 130 gr salt and pepper
• 120 ml crystal sauce (hot)
• 110 gr fine bread crumbs (dried)
• 65 gr flour
• 30 ml milk

Fried Spare Ribs With Honey

• 950 ml cooking oil
• 325 gr pork ribs
• 150 gr sugar
• 120 ml vinegar
• 26 ml soy sauce
• 16 ml sherry

Fried Turkey

• 310 degree range
• 45 q
• 10 turkey will cook in
• 1/2 bottle of garlic juice
• 1/2 bottle onion juice
• 18,900 ml cooking oil
• 425 gr butter
• 120 ml wine (white)
• 60 ml fajita sauce
• 16 ml worcestershire sauce

Fried Turkey Breast

• 130 gr flour
• some salt and pepper

Fried Turkey Cutlets

• 2 worcestershire
• 1 1/2 turkey breast cutlets
• 1/2 onion
• 1/2 gravy recipe
• 475 ml buttermilk
• 100 gr bread crumbs
• 10 ml mustard
• 1 gr cayenne
• 1 slice garlic clove

Fried-fish Fillets With Sherry Vinegar And Herbs

• 4 fillets firm fish
• 45 ml sherry vinegar
• 45 ml extra-virgin olive oil
• 20 ml pure olive oil
• 3 gr mixed parsley (chopped fresh)

Frittata

• 6 eggs
• 1 tomato
• 240 gr rice (cooked)
• 120 ml milk
• 60 gr green onions (sliced)
• 55 gr cheddar cheese (shredded)
• 14 gr butter
• 2 gr salt
• 1 ml pepper sauce (hot)

Frontier Chicken

• 6 boned
• 1 ripe banana (peeled)
• 400 gr tomato (diced)
• 475 ml chicken stock
• 180 gr onion (chopped)
• 140 gr bell pepper (yellow chopped)
• 45 ml olive oil
• 34 gr cilantro (fresh chopped)
• 30 gr ginger (fresh minced)
• 18 gr jalapeno pepper seeded

Frozen Bread Loaves

• 1 bread loaf
• 1 grease

Fruit And Ham Loaf

• 1 egg
• 3/4 fruit bits
• 425 gr ham
• 130 gr pork
• 110 gr brown sugar
• 60 ml milk
• 50 gr graham cracker crumbs
• 30 ml apple juice
• 28 gr apple butter
• 2 ml dry mustard

Fruit& Nut Stuffed Pork Chops

• 6 pork chops (thick)
• 2 cu s italian seasoned bread
• 2 ta lespoons pecans (finely chopped)
• 2 ta lespoons melted butter
• 1/4 te spoon pepper
• 1/4 te spoon salt
• 1/8 te spoon apple pie spice
• 240 ml orange juice
• 50 gr apple (peeled chopped)
• 38 gr cheddar cheese (shredded)

Fruit-glazed Roasted Pork-chops

• 2 pork chops
• 1/4 orange marmalade
• 30 ml garlic-flavored cooking oil
• 22 ml lemon juice
• 22 ml soy sauce
• 6 gr lemon peel
• 2 gr ginger
• 1 gr allspice
• 1 gr anise seed

Fruit-stuffed Chicken Legs

• 6 chicken legs
• 1 cinnamon
• 3/4 bread stuffing mix
• 45 ml orange juice
• 22 gr raisins
• 18 gr apricots
• 14 gr butter
• 12 gr apricot