Main Dish - 69 / 163
Fresh Salmon Pate
- 1 lemon juice parsley (fresh chopped)
- 425 gr boned
- 220 gr butter
- 3 gr salt
- 3 gr pepper (ground white)
- 1 gr mace (ground)
- 1 gr bay leaves (ground)
Fresh Salmon With Tricolored Peppercorn Sauce
- 1/2 lemon (fresh)
- 3/8 stick butter
- 8 gr tricolored peppercorns
- 5 ml dijon mustard
- 5 ml lemon juice (fresh)
- 5 gr dill (fresh)
Fresh Tomato Pie
- 1 stick butter (chilled cut into cubes)
- 1 basil (fresh)
- 1/2 lemon
- 750 gr sized ripe slicing tomatoes (peeled)
- 250 gr all purpose flour
- 160 ml milk (whole)
- 30 ml cream up (heavy)
- 14 gr baking powder
- 6 gr black peppercorns fine (crushed)
Fresh Tuna
- 1 1/2 tuna (fresh)
- 1 clove garlic (crushed)
- 1 flour in shaker
- 1/4 monosodium glutamate
- 120 ml vinegar
- 120 ml water
- 60 ml oil
- 3 gr salt
- 1 gr pepper
Fresh Tuna And Peas
- 1 onion (finely chopped)
- 1 clove garlic (finely chopped)
- 650 gr tomatoes pear shaped
- 525 gr tuna steaks in (cut)
- 375 gr green peas (frozen)
- 60 ml olive oil
- 2 gr parsley
- 1 gr salt
- 1 gr pepper
Fresh Tuna In A Lemon
- 2 garlic (cloves minced)
- 1 vegetable oil
- 525 gr tuna steaks
- 120 ml lemon juice (fresh)
- 90 gr onion (chopped)
- 70 gr butter
- 18 gr capers (minced)
Fresh Vegetable Casserole
- 12 saltines
- 3 drops pepper sauce (hot)
- 240 ml mayonnaise
- 190 gr carrots (sliced)
- 190 gr zucchini (sliced)
- 180 gr broccoli florets
- 110 gr cheddar cheese (shredded)
- 100 gr celery (sliced)
- 65 gr green pepper (diced)
- 60 ml cooking sherry
Fresh Vegetable Pizza+++tmpj72b
- 6 flour tortillas
- 6 rounds
- 2 tomatoes tinly
- 80 gr mushrooms (cleaned)
- 34 gr black olives (sliced)
- 10 gr parmesan cheese (grated)
- 6 gr lo-fat mozzarella cheese
- some black pepper
Fresh Walleye
- 2 garlic (cloves minced)
- 210 gr walleye fillets
- 45 ml soy oil
- 30 ml lemon juice
- 30 ml wine (white)
- 1 gr sweet basil (fresh chopped)
Fricasse Of Veal With Fiddleheads
- 13 fiddleheads (frozen)
- 2 onions (chopped)
- 400 gr veal (cubes)
- 120 ml dry wine (white)
- 80 ml cream (heavy)
- 80 ml chicken broth
- 28 gr butter
- 8 gr chervil (fresh chopped)
- 1 gr salt black pepper (dried fresh ground)
Fried Cabbage And Bacon
- 1/2 bacon (sliced)
- 525 gr cabbage head green
- 120 ml water
- 14 gr sugar
- 8 gr salt
- 1 gr black pepper (freshly ground)
Fried Chicken Breast
- 4 chicken breasts
- 1 egg (white)
- 110 gr bread crumbs
- 60 ml non-fat yogurt
- 32 gr flour
- 2 gr garlic powder
- 1 gr parsley
- 1 gr salt
- 1 gr onion powder
- 1 gr seasoning salt
Fried Crab Cakes
- 1 egg yolk
- 1 lemon
- 260 gr crabmeat
- 55 gr butter
- 16 ml mayonnaise
- 14 gr melted butter
- 10 ml worcestershire sauce
- 5 ml dry mustard
- 2 gr parsley (chopped)
- 1 gr paprika
Fried Curried Rice
- 1 garlic clove
- 1 potato
- 1 onion
- 1 cucumber
- 240 gr rice (plain boiled)
- 50 gr peas
- 45 ml soy sauce (light)
- 30 ml oil
- 2 gr sugar
- 2 gr curry powder
Fried Eggplant And Ground Pork
- 30 se remove
- 20 basil leaves
- 1 chiles (shredded)
- 1 soybean condiment see
- 475 gr eggplant (cut)
- 130 gr pork (ground)
- 45 ml vegetable stock
- 30 ml olive oil
- 16 ml fish sauce
- 16 ml soy sauce
Fried Eggplant Sandwiches
- 1 eggplant
- 1/4 roun sprinkle with salt
- 350 ml warm water
- 190 gr flour
- 80 gr mozzarella cheese
- 65 ml oil
- 3 gr yeast
- 1 slice egg (white)
Fried Fish With Puerto Rican Sauce
- 24 stuffed olives with
- 4 fish
- 2 bay leaves
- 1 meat fish chillo (thick white)
- 350 ml water
- 350 ml olive oil
- 230 ml tomato sauce
- 120 gr pimientos
- 110 gr onions
- 30 ml vinegar
Fried Horseradish Breaded Fish With Mashed Po
- 4 firm fish fillet (white)
- 2 egg
- 2 leek
- 2 potato
- 240 ml puritan oil
- 65 gr butter
- 60 gr horseradish
- 55 gr seasoned bread crumbs
- 60 ml oil
- 45 ml water
Fried Lake Trout Walker Lake
- 1 laker
- 1/2 shortening to high heat
- 240 ml sour cream
- 28 gr butter
- 2 ml lemon juice
- 1 gr salt
- 1 gr pepper