Rice - 28 / 72
Philadelphia Pepper Pot Soup
- 5 chicken bouillon (cubes)
- 5 beef bouillon (cubes)
- 4 tripe
- 1,400 ml water
- 300 gr tomatoes
- 120 gr cooke rice
- 65 gr green pepper
- 55 gr ham (diced)
- 50 gr celery (cut into)
- 40 gr onions (diced)
Philipine Chicken
- 1 chicken (cut)
- 240 ml water
- 120 ml vinegar
- 60 ml soy sauce
- 2 slices garlic (cloves sliced)
Pigeon Peas & Rice Salad
- 5 sprigs of thyme (fresh)
- 4 green onions
- 2 garlic (cloves)
- 1 celery stalk
- 1 pepper (red)
- 1 caribbean spice blend
- 200 gr pigeon peas
- 180 gr brown rice
- 160 gr tomato
- 60 ml lemon juice
Pine Nut Pilaf
- 20 stock
- 1 garlic clove
- 110 gr brown rice
- 34 gr pine nuts
- 30 ml olive oil
- 28 gr currants
- 4 gr cumin
- 3 gr turmeric
- 1 slice onion
Pineapple
- 2 chicken brests (whole)
- 1 egg
- 110 gr bread crumbs
- 60 ml lemon juice (fresh)
- 60 ml water
- 40 gr packed brown sugar
- 32 gr sesame seeds
- 16 ml dry sherry
- 30 ml rice vinegar
- 14 gr butter
Pineapple & Bananas With Coconut Syrup
- 2 cantaloupe
- 500 gr pineapple
- 240 ml coconut milk
- 240 ml water
- 120 gr brown rice syrup
- 10 ml rosewater
- 2 slices bananas
Pineapple Shrimp
- 1 rice
- 650 gr pineapple chunks
- 250 gr shrimp
- 80 gr pickles
- 22 gr pickle syrup
- 3 gr cornstarch
- 2 gr salt
Pineapple& Bananas With Coconut Syrup
- 2 cantaloupe
- 500 gr pineapple
- 240 ml coconut milk
- 240 ml water
- 120 gr brown rice syrup
- 10 ml rosewater
- 2 slices bananas
Polynesian Pork Centennial
- 12 prunes pitted
- 6 pork chops
- 1 onion (chopped)
- 1 garlic clove (minced)
- 120 gr rice
- 100 gr celery (sliced)
- 26 gr celery leaves (minced)
- 10 ml soy sauce
- 5 gr ginger
- 1 gr marjoram
Polynesian Tuna
- 350 ml pineapple juice
- 250 gr pineapple chunks
- 180 ml water
- 12 gr cornstarch
- 2 packages tuna
Pork Chops And Rice
- 4 pork chops
- 1 flour
- 600 ml water
- 475 ml water to (salted boil)
- 120 gr rice
- 10 ml oil
- 3 gr salt
- 1 package cream of mushroom soup
Pork Chops In Radish Sauce
- 6 pork loin
- 2 cilantro (fresh)
- 300 gr tomatoes
- 230 gr radishes
- 60 gr onion
- 60 ml vegetable oil
- 45 ml orange juice
- 30 ml lime juice
- 4 gr salt
- 2 gr pepper
Pork Chops In White Wine
- 4 pork chops
- 2 1/2 cm
- 1 onion
- 1 rice
- 120 ml wine
- 120 ml chicken broth
- 5 gr bacon drippings
- 5 gr flour
Pork Chops Nicoise
- 6 pork chops
- 4 tomato
- 2 garlic (cloves)
- 1 green pepper
- 65 gr olives
- 5 ml olive oil
- 1 gr basil
Pork Chops With Corn Dressing
- 350 about
- 6 butterfly
- 1 egg
- 1 onion
- 325 gr kernel (whole)
- 230 gr kernel corn (cooked whole)
- 220 gr soft bread crumbs
- 65 gr green pepper (chopped)
- 60 ml water
- 30 ml cooking oil
Pork Chops With Cranberries
- 4 pork chops
- 1 pepper (freshly ground)
- 1 cranberries
- 1 apple
- 30 gr onion (chopped)
- 16 ml apple juice concentrate
- 14 gr brown sugar
- 10 ml olive oil
- 1 gr cinnamon (ground)
- 1 gr nutmeg
Pork Chops With Dill
- 6 pork chops
- 230 ml sour cream
- 120 gr chablis
- 80 ml water
- 60 gr green onions
- 45 gr mushrooms
- 45 gr butter
- 16 gr flour
- 5 ml worcestershire sauce
- 3 gr salt
Pork Chops With Rice
- 13 dish
- 6 pork chops
- 1 cube of beef bouillon
- 350 ml water
- 120 gr rice (uncooked)
- 1 package mushroom soup
- 1/2 packages water
- 1/2 packages onion soup mix
Pork Fried Rice
- 3 lengths
- 2 eggs
- 1 egg
- 1 bean sprouts
- 1/2 toward center
- 350 gr rice (cold cooked)
- 130 gr pork (lean)
- 60 gr green onions with top (sliced)
- 50 gr celery (sliced)
- 45 ml soy sauce