Rice - 71 / 72
Vidalia Onion Risotto With Feta Cheese
- 2 garlic (cloves)
- 400 ml vegetable broth
- 240 gr vidalia (chopped)
- 180 gr arborio
- 120 gr crumbled feta cheese divided
- 120 ml broth
- 120 gr at a time
- 30 gr feta cheese
- 20 gr parmesan cheese (grated)
- 10 ml vegetable oil
Vindaloo
- 8 garlic (cloves peeled)
- 3 in stick cinnamon
- 2 onions rings (cut into)
- 1 one in cube ginger (chopped)
- 525 gr pork (cut into)
- 325 ml water
- 75 ml wine vinegar (white)
- 75 ml vegetable oil
- 45 ml water to the blender
- 45 ml water
Vindaloo
- 8 garlic (cloves peeled)
- 3 in stick cinnamon
- 2 onions rings (cut into)
- 1 one in cube ginger (chopped)
- 525 gr pork (cut into)
- 325 ml water
- 26 ml wine vinegar (white)
- 26 ml vegetable oil
- 7 ml black mustard seeds
- 5 gr brown sugar
Walnut Chicken/shrimp Stir
- 6 stalks celery
- 3 heads chinese cabbage
- 2 onions
- 1 walnut (halves)
- 400 gr shrimp
- 375 gr snow peas
- 230 ml water (sliced)
- 120 ml chicken broth
- 45 ml soy sauce
- 30 ml peanut oil
Wanda's Chicken En Mole Poblano
- 12 chicken (pieces)
- 1 bay leaf
- 400 gr pear-shaped tomatoes
- 100 gr green pepper
- 55 gr brown sugar
- 40 gr raisins
- 32 gr karo syrup (light)
- 32 gr almonds (chopped)
- 22 gr unsweeted cocoa
- 6 gr salt
West African Lemony Chicken
- 3 tomatoes
- 2 juice
- 2 lemons
- 2 okra (sliced)
- 1 broiler chicken
- 1 lge onion
- 1 tumeric (ground)
- 1,400 ml chicken broth
- 40 gr long rice (uncooked grain)
- 6 gr salt
White And Wild Rice Stuffing
- 1 bay leaf
- 1,300 ml water
- 180 gr wild rice
- 180 gr long rice (grain white)
- 95 gr apple (red)
- 60 gr green onions
- 55 gr butter
- 50 gr celery
- 3 gr salt
- 2 gr oregano
Whole Roasted Chicken Stuffed With Dirty Rice
- 1 emerils essence see note
- 1 long chives
- 800 gr deboned chicken (whole)
- 700 ml water
- 475 gr rice (cooked white)
- 270 gr chicken gizzards
- 260 gr pork (ground)
- 120 gr onions (chopped)
- 65 gr bell peppers (chopped)
- 60 gr green onions (chopped)
Wild Duck And Andouille Sauce Piquant
- 3 lea
- 1 water
- 1 andouille
- 2,600 ml tomato sauce
- 850 gr wild duck breasts
- 700 ml chablis wine
- 375 gr flour (plain)
- 350 gr onions
- 350 gr geen onions
- 240 ml olive oil
Wild Duck Gumbo
- 2 bay leaves
- 2 wild ducks up (cut)
- 1 rice (hot cooked)
- 1,900 ml water
- 425 gr stewed tomatoes
- 260 gr smoked sausage (sliced)
- 240 gr onion (chopped)
- 200 gr green pepper (chopped)
- 150 gr celery (sliced)
- 120 ml cooking oil
Wild Rabbit Gumbo With Oysters
- 3 onions
- 1 rabbit
- 1 bell pepper
- 2,800 ml water (hot)
- 120 ml cooking oil
- 90 gr shallots
- 65 gr flour
- 50 gr celery
- 9 gr parsley
- some tabasco to make a roux in a black iron pot with oil
Wild Rice
- 1 bell pepper (red)
- 700 ml water
- 180 gr wild rice
- 3 slices cucumbers
- 1 package vidalia
- some green onions
- some grains burst
Wild Rice Stuffing Enough For A 15 Lb Turkey
- 1 onion
- 1 black pepper (freshly ground)
- 950 ml boiling chicken broth
- 200 gr celery (chopped)
- 180 gr wild rice (raw)
- 120 gr broken walnuts
- 45 gr butter
- 16 ml salad oil
- 3 gr salt
- 2 gr thyme
Wild Rice With Chestnuts
- 5 shallots
- 2 celery ribs
- 950 ml water
- 120 gr wild rice
- 28 gr currants (dried)
- 16 ml oil
- 4 gr aniseed
- 3 gr orange zest (finely chopped)
Wild Rice With Mushrooms
- 325 ml water
- 60 gr wild rice
- 45 gr mushrooms
- 5 gr green onion
- 5 ml chicken bouillon
- 2 slices bacon
Wild Rice, Yellow Pepper, And Black
- 12 cherry tomatoes
- 1 clove garlic
- 240 gr wild rice (cooked)
- 140 gr jicama (chopped)
- 130 gr zucchini (chopped)
- 30 ml lemon juice (fresh)
- 10 ml wine vinegar (red)
- 10 ml dijon mustard
- 7 gr parsley (chopped fresh)
- 3 gr salt
Wild Zucchini Rice Salad
- 1 zucchini
- 1 tomato
- 1 avocado
- 30 gr wild rice
- 30 gr brown rice
- 1 slice bell pepper (red)
- some spinach
Wine Braised Cornish Hen
- 2 garlic (cloves minced)
- 85 gr raspberry
- 75 gr burgendy
- 1 gr rosemary (dried crushed)
- 1 gr thyme (dried)
Woolworth's Lunchcounter Chop Suey Chow Mein
- 1 spanish onion (diced)
- 1 total
- 1 sticky steamed rice chow mein noodles soy sauce (white fried)
- 400 gr pork in (cut)
- 300 gr celery (chopped)
- 270 gr oriental vegetables (canned)
- 80 gr mushrooms (canned)
- 45 ml soy sauce regular strength
- 12 gr lard
- 30 ml molasses
Yunnan Steamed Pot Chicken
- 2 scallions
- 1,100 gr chicken
- 700 ml chicken stock
- 30 ml rice wine
- 3 gr salt
- 6 slices ginger (sliced fresh)