Rice - 26 / 72

Oyako Donburi

• 6 eggs
• 3 mushrooms (dried)
• 1 bamboo shoots
• 950 ml water
• 270 gr chicken breasts
• 240 gr rice
• 130 gr carrots
• 4 gr salt
• 2 gr msg
• 3 slices green onions

Oyster Bisque***

• 4 fish stock
• 1 shucked oysters with liquor
• 1 black pepper (fresh ground)
• 1 few dashes tabasco sauce
• 475 ml cream (heavy)
• 180 gr rice (white)
• 85 gr butter
• 60 gr onion (diced)
• 45 gr carrot (diced)

Oyster Sauce Chicken

• 2 fryer in (cut pieces)
• 1 ginger (fresh chopped)
• 180 ml oyster-flavored sauce
• 240 ml chicken stock
• 20 ml soy sauce
• 2 slices garlic (cloves sliced)

Oysters And Bacon Soubise

• 2 arrowroot
• 1 onion (chopped)
• 1 oysters
• 1 wild rice
• 1/2 chablis
• 950 ml cream (heavy)
• 240 ml chicken broth
• 130 gr bacon (chopped)
• 120 ml water
• 28 gr butter

Pad Thai

• 4 scallions
• 4 bean sprouts
• 2 garlic (cloves)
• 2 eggs
• 1 lime (wedges)
• 1/8 wide
• 525 gr shrimp
• 450 gr rice noodles (dried)
• 120 ml vegetable oil
• 90 ml vinegar (white)

Pad Thai

• 8 scallions
• 4 garlic (cloves)
• 1 chile (fresh)
• 3/4 mung bean sprouts
• 1/4 wide
• 260 gr carrots
• 130 gr peanuts
• 85 gr rice noodles
• 60 ml fish sauce
• 45 ml catsup

Pad Thai

• 6 scallions
• 5 garlic (cloves)
• 2 eggs
• 230 gr noodles
• 80 ml vinegar
• 75 ml soy sauce
• 28 gr peanut butter
• 14 gr brown sugar

Pad Thai

• 20 wait (plate)
• 8 garlic gloves
• 6 eggs
• 2 bean sprouts
• 1 cilantro (sliced)
• 270 gr pork
• 230 gr chantaboon rice sticks
• 200 gr peanuts (ground roasted)
• 130 gr radish (sliced salted)
• 120 gr green onion (sliced)

Pad Thai

• 3 scallions (chopped)
• 2 limes
• 2 bean sprouts (fresh)
• 2 eggs
• 1/2 firm bean curd tiny (fresh cut into cubes)
• 1/2 long way
• 110 gr thai flat rice noodles
• 90 ml thai fish sauce
• 75 gr peanuts (finely chopped)
• 70 gr chicken breast meat

Pad Thai

• 6 shrimps
• 1 bean sprouts washed
• 1 pepper (freshly ground white)
• 1 egg
• 3/4 long
• 1/4 wide
• 1/4 scallions
• 75 gr flat rice-stick noodles
• 65 gr pork
• 60 ml peanut oil

Pad Thai With Shrimp

• 1 egg
• 1 handful bean sprouts
• 120 gr shrimp
• 110 gr size rice noodles
• 80 ml water
• 45 ml tomato sauce
• 45 ml fish sauce
• 38 gr sugar
• 28 gr green onions (cut into)
• 30 ml vegetable oil

Paella

• 2 one
• 2 peppercorns
• 1 clove garlic
• 1 onion
• 1 green pepper
• 1 mussels
• 950 ml boiling water
• 270 gr rice
• 250 gr shrimp
• 130 gr chicken

Paella

• 15 clams
• 1 chicken
• 1 garlic clove
• 950 ml chicken broth
• 250 gr shrimp
• 240 gr rice
• 200 gr peas
• 130 gr sausage
• 60 ml water
• 60 gr onion

Paella-stuffed Snapper

• 2 garlic (cloves)
• 2 serrano chiles
• 1 fish lime juice
• 1/4 cilantro (fresh)
• 240 gr rice
• 130 gr chorizo sausagelinks
• 120 gr onion
• 90 gr shrimp (frozen)
• 60 gr almonds
• 60 ml tomato sauce

Paht Thai

• 8 shrimps
• 1 egg
• 1 bean sprouts
• 1 lengths
• 1 lime
• 55 gr rice stick noodles (dried)
• 30 ml vegetable oil
• 26 gr coarsely peanuts (chopped)
• 16 ml fish sauce
• 8 gr coarsely garlic (chopped)

Pakistani Rice And Lentils

• 1 lentils
• 1 tumeric
• 1,200 ml chicken stock
• 240 gr long rice (grain)
• 120 gr onions (chopped)
• 75 gr melted butter
• 6 gr salt

Pan-broiled Teriyaki Salmon

• 4 salmon fillets
• 1 scallions
• 30 ml soy sauce
• 16 gr mirin
• 7 ml sesame oil

Pan-fried Scallops

• 375 gr sea scallops
• 240 gr rice
• 110 gr butter
• 60 ml wine (white)
• 55 gr bread crumbs
• 1 gr salt
• 1 gr pepper
• 1 gr paprika

Party Mix

• 3 cherrios
• 3 pretzels (thin)
• 450 gr corn chex
• 375 gr wheat chex
• 350 gr rice chex
• 75 gr butter
• 20 ml worcestershire sauce
• 3 gr garlic salt
• 3 gr onion sal
• 3 gr celery salt

Pat's Shrimp Creole

• 60 shrimp (fresh)
• 6 tomato (fresh)
• 3 bay leaves
• 2 seafood stock
• 550 gr coarsely green (chopped)
• 475 gr coarsely onion (chopped)
• 400 gr coarsely celery (chopped)
• 160 gr tomato puree
• 85 gr butter
• 55 gr butter

Peach & Mint Chutney

• 4 peaches
• 1 onion
• 1 cili pepper (hot fresh)
• 950 ml water
• 60 ml apple juice
• 45 ml cider vinegar
• 16 ml safflower oil
• 8 gr mint leaves
• 7 gr brown rice syrup
• 5 gr ginger

Peach Jambalaya

• 3 peaches
• 2 tomatoes
• 2 garlic (cloves)
• 1 green pepper
• 350 gr rice (cooked)
• 240 ml chicken broth
• 110 gr ham
• 65 gr spicy
• 30 ml oil
• 18 gr tomato paste