Rice - 27 / 72

Peachy Pork Steaks

• 4 pork blade steaks
• 2 beef bouillon (cubes)
• 240 gr peach nectar
• 120 ml water
• 16 ml vinegar
• 16 ml water (cold)
• 16 ml vegetable oil
• 8 gr cornstarch
• 5 gr ins beef bouill
• 1 gr basil leaves (dried)

Peanut Butter Cookies

• 350 gr am crunch peanut butter
• 180 ml honey
• 95 gr am barley flour
• 65 gr am brown rice flour
• 4 gr vanilla

Peanut Butter Crispies

• 475 gr crisp rice cereal
• 110 gr corn syrup (light)
• 55 gr peanut butter
• 55 gr firmly packed brown sugar

Peanut Crisps

• 1 egg
• 230 gr crunchy peanut butter
• 150 gr sugar
• 120 gr crispie rice cereal
• 4 gr vanilla

Peanut Lime Dipping Sauce

• 60 ml lime juice (fresh)
• 60 ml soy sauce
• 55 gr peanut butter
• 18 gr coriander
• 14 gr brown sugar
• 16 ml rice vinegar
• 2 ml chinese chili sauce

Peanut Minus Cookies

• 3 tab
• 1 dough
• 1 apar flatten gently with the tines of a fork
• 425 gr natural peanut butter
• 95 gr brown rice flour
• 2 gr pure vanilla extract
• 1 gr sea salt

Peanut-crusted Chicken With Thai hot/sweet Sauce

• 4 chilies (dried hot red)
• 2 stalks lemongrass (fresh)
• 950 gr chicken
• 475 ml buttermilk
• 200 gr sugar
• 200 gr dry peanuts (roasted)
• 170 gr rice flour
• 120 ml distilled vinegar (white)
• 120 ml water
• 100 gr coarse salt

Peas Pilav

• 16 black peppercorns
• 2 sticks cinnamon
• 2 green chiles
• 700 ml water
• 300 gr tomatoes
• 300 gr green peas
• 240 gr basmati rice
• 210 gr potatoes
• 120 gr onion (finely diced)
• 60 ml yogurt

Pecan Rice Melange

• 1,100 ml chicken broth
• 120 gr long rice (grain)
• 100 gr pecans (toasted chopped)
• 90 gr wild rice
• 14 gr butter
• 14 gr parsley (chopped)

Pepper Chicken

• 1 salt
• 85 gr mushrooms (sliced)
• 60 ml milk
• 16 ml teryaki sauce
• 14 gr butter
• 1 package chicken breasts
• 1 package cream of mushroom soup

Pepper Rainbow Soup

• 4 bell peppers
• 2 chives
• 2 egg yolks
• 1 onion
• 1/2 savory
• 1,400 ml chicken broth
• 240 gr rice
• 30 ml lemon juice

Pepper Soup

• 4 potatoes
• 3 thyme
• 2 green chilies
• 2 tomatoes
• 1 onion
• 1,400 ml water
• 450 gr beef
• 240 gr rice
• 130 gr tomato paste

Pepper Steak Strips

• 3 long
• 2 casserole on high
• 1/8 by (thick)
• 350 gr rice (hot cooked)
• 260 gr round steak
• 140 gr env
• 60 ml wine (red)
• 9 gr butter
• 5 ml bottled brown boquet sauce
• 5 gr unbleached flour

Pepper-rubbed Pork Chops

• 4 garlic (cloves finely chopped)
• 4 pork loin chops
• 30 ml olive oil
• 4 gr coriander seeds (ground)
• 3 gr salt
• 2 gr cumin (ground)
• 2 gr coarsely black pepper (crushed)
• 2 gr coarsely pepper (crushed white)
• 1 gr cayenne pepper

Peppery Rice

• 950 ml chicken broth
• 240 gr brown rice
• 34 gr peppers (red)
• 30 gr green onion
• 1 gr salt
• 1 gr garlic powder
• 1 gr cayenne pepper
• 1 gr pepper (white)

Perky Turkey

• 2 turkey (diced cooked)
• 2 pimientos (diced)
• 350 gr rice (cooked)
• 80 ml dijon mustard dressing
• 50 gr celery (sliced)

Peter's Sweet Curry Pork

• 4 bananas
• 700 ml sour cream
• 400 gr pork tenderloin
• 30 ml ketjap benteng soy sauce
• 30 ml olive oil
• 8 gr madras curry
• 1 package peach (halves)

Pheasant With Wild Rice Stuffing

• 1 pheasant
• 1 lemon juice
• 1 tbs poultry seasoning
• 1 tbs bacon fat
• 1/4 maragrine
• 700 ml boiling water
• 180 gr wild rice
• 170 gr mushrooms
• 120 gr stewed tomatoes
• 60 gr onion