Salad - 20 / 30
Steamed Slaw
- 1 cabbage head
- 200 gr sugar
- 180 ml oil
- 120 ml cider vinegar
- 6 gr pepper
- 3 gr salt
- 3 gr celery salt
- 1 ml dry mustard
- 2 slices onions
Strawberry
- 12 cool whip
- 1 fruit cocktail
- 180 gr banana
- 120 gr walnuts
- 1 package instant banana pudding mix
Strawberry Jello Salad
- 3 bananas
- 550 gr strawberries (frozen)
- 475 ml boiling water
- 1 package strawberry jello
- 1 package sour cream
Stuffed Cucumbers
- 150 gr beef (lean minced)
- 85 gr smoked pork loin
- 80 gr parsley (chopped)
- 45 gr shallots (chopped)
- 16 gr bacon
- 12 gr garlic (crushed)
Summer Couscous Salad
- 2 pita breads
- 2 garlic (cloves)
- 1 dice
- 1/2 romaine lettuce head
- 375 gr chickpeas
- 350 ml water
- 300 gr tomatoes
- 130 gr zucchini
- 130 gr carrots
- 120 gr onion
Summer Fruit Compote
- 1 basket boysenberries
- 1 basket raspberries
- 1/2 green seedless grapes
- 475 ml water
- 160 gr maple syrup
- 80 ml wine
Sun-dried Tomato Dressing
- 8 tomato (dried halves)
- 30 ml lemon juice
- 20 ml olive oil
- 3 gr flat anchovy fillets
- 2 ml low sodium soy sauce
- 1 gr pepper (fresh ground)
Sun-dried Tomato Vinaigrette
- 2 sun tomato (dried halves)
- 1/2 garlic clove
- 80 ml olive oil
- 22 ml balsamic vinegar
- 22 ml wine vinegar (red)
- 2 gr basil leaves (fresh)
- 1 gr salt
Sunny Egg Salad In Cream Puffs
- 16 eggs
- 240 ml water
- 160 ml bottled creamy herb dressing
- 130 gr flour
- 110 gr butter
- 34 gr celery (chopped)
- 12 gr onions (minced)
- 7 gr parsley
- 3 gr salt
- 8 slices bacon
Sweet & Sour Cauliflower & Cabbage Salad
- 1 1/2 cauliflower
- 240 gr pineapple
- 230 ml water chestnuts
- 130 gr primo cabbage
- 30 ml malt vinegar
- 18 gr tomato paste
- 16 ml water
- 16 ml soy sauce
- 10 ml sherry
- 5 gr brown sugar
Sweet & Sour Potato Salad
- 16 potatoes
- 5 eggs
- 3 egg yolks
- 400 gr pickles
- 350 ml mayonnaise
- 120 ml vinegar
- 100 gr sugar
- 28 gr butter
- 5 ml mustard
- 4 gr celery seeds
Sweet And Sour Cucumber Salad
- 2 cucumbers
- 2 liquamen
- 28 ml sweet wine
- 16 ml honey
- 10 ml wine vinegar
- 1 gr pennyroyal
- some salt and pepper
Sweet And Sour Potato Salad
- 16 potatoes
- 5 eggs
- 3 egg yolks
- 400 gr pickles
- 350 ml mayonnaise
- 120 ml vinegar
- 100 gr sugar
- 28 gr butter
- 5 ml mustard
- 4 gr celery seeds
Sweet And Sour Slaw
- 2 cabbage head (white)
- 1 box
- 475 ml wine vinegar (red)
- 400 gr green bell peppers
- 350 gr onion (red)
- 350 ml olive oil
- 280 gr golden raisins
- 100 gr sugar
- 26 gr sugar
- 18 gr salt
Sweet Potato Salad
- 8 lettuce leaves
- 1/2 unsweetened pineappl (crushed)
- 290 gr sweet potatoes
- 100 gr green peas
- 80 gr favorite dressing
- 5 gr parsley
Sweetheart Salad
- 6 pepper rings (red)
- 140 gr delicious apple (red)
- 120 ml mayonnaise
- 60 ml sour cream
- 5 ml lemon juice
- 6 slices iceberg lettuce
Sylvie's Salad Dressing
- 1 juice of lemon
- 350 ml yogurt (plain)
- 170 ml olive oil (light)
- 16 ml brown mustard
- 16 ml dijon mustard
Szechwan Cucumber Salad
- 4 peppers in (red hot cut thin)
- 2 cucumbers
- 30 ml chinese vinegar (white)
- 26 gr sugar
- 16 ml sesame oil
- 12 gr wood ear (dried)
- 10 ml soy sauce (light)
- 3 gr salt
Tabouli #1
- 2 tomatoes
- 475 ml water
- 130 gr bulgur wheat
- 120 ml lemon juice
- 50 gr parsley
- 60 ml olive oil
- 2 gr mint
- 1 gr mint
- some green onions
- some place bulgur in a bowl
Tabouli-Bulgur Wheat Salad
- 1 onion (chopped)
- 1 onion in a pyrex bowl (chopped)
- 600 gr tomatoes (fresh chopped)
- 300 gr tomatoes (diced)
- 130 gr wheat bulgur (whole)
- 130 gr wheat bulgur (whole)
- 120 ml lemon juice
- 80 ml lemon juice
- 1 gr black epper