Soups - 16 / 38

Mushroom& Barley Soup

• 2 garlic (cloves)
• 1 1/2 washed barley
• 1 onion
• 1/2 soy flakes
• 260 gr mushrooms (fresh sliced)
• 30 ml dry wine (white)
• 14 gr butter
• 10 ml dry sherry
• 9 gr dill (chopped fresh)
• 1 gr thyme (dried)

Mussel And Corn Chowder

• 3 ears
• 1 black mussels scrubbed well
• 1 bell pepper (red cut into)
• 850 gr corn (fresh)
• 350 ml chicken stock
• 180 ml cream (heavy)
• 120 ml dry wine (white)
• 18 gr butter (unsalted)
• 16 gr all purpose flour
• 16 ml peanut oil

Mussel& Saffron Soup

• 2 mussels
• 1 onion
• 1 garlic clove
• 1 leek
• 1 parsley sprigs (fresh)
• 350 ml water
• 300 ml dry wine (white)
• 300 ml chicken stock
• 45 gr butter
• 30 ml whipping cream

My Cabbage Soup

• 6 potatoes
• 1 water
• 1/2 cabbage
• 525 gr tomatoes
• 220 gr margarine
• 5 slices onions

N.b.potato Soup

• 3 potatoes (peeled)
• 950 ml milk
• 55 gr butter
• 16 gr flour
• 3 gr salt
• 2 gr parsley (chopped)
• 1 gr celery salt
• 1 gr pepper
• 1 gr cayanne pepper
• 2 slices onion

New England Clam Chowder

• 20 top neck clams
• 3 hearts of celery
• 2 leeks
• 1 spanish onion
• 1 idaho potato
• 1 reserved
• 350 ml water
• 240 ml cream (heavy)
• 28 gr clarified butter
• 8 gr flour (white)

New England Fish Chowder

• 3 stalks celery (finely chopped)
• 3 minut es
• 2 chunks
• 1 onion (finely chopped)
• 1 bay leaf
• 1 make it as rich as you like by stirring in either milk
• 475 ml fish stock
• 290 gr potatoes
• 240 ml milk
• 240 ml water (cold)

New Orleans Shrimp & Squash Bisque

• 4 squash (yellow)
• 2 onions
• 2 carrots
• 2 potatoes
• 1 tabasco
• 1,400 ml chicken stock
• 120 gr shrimp
• 18 gr butter (unsalted)
• 10 ml worcestershire sauce
• 9 gr dill

Noodle-seafood Soup

• 1 carrot
• 1/2 scallions
• 1,200 ml water
• 130 gr flaked imitation crabmeat
• 5 ml oriental sesame oil

Noodles For Soup

• 2 egg
• 1 flour
• 1 gr salt

Noodles In Broth

• 1 carrot
• 1/2 thinly bok choy (sliced)
• 1,900 ml chicken broth
• 280 gr cubed chicken (cooked)
• 110 gr udon
• 26 gr celery (diagonally sliced)
• 2 slices green onions

Norwegian Blueberry Soup

• 2 blueberries (fresh)
• 1 gelatin (envelope unflavored)
• 1 mint for (fresh garnish)
• 950 ml orange juice (fresh)
• 60 ml water (cold)
• 50 gr sugar
• 45 ml lemon juice (fresh)

Nuri's Hot And Sour Soup

• 2 bean curds
• 2 scallions
• 1 egg
• 1/4 cloud ears
• 1/4 golden needles
• 120 ml water
• 65 gr pork
• 45 ml wine vinegar (white)
• 24 gr cornstarch
• 16 ml soy sauce

Oatmeal Leek Soup

• 1 leek
• 160 gr quick-cooking oats
• 1 gr black pepper (freshly ground)
• 1 gr salt

Okra Soup

• 2 okra (sliced)
• 475 ml water
• 160 gr tomatoes (peeled)
• 150 gr field corn (cooked)
• 1 slice bacon (sliced)

Old Fashioned Pea Soup

• 1 smoked ham shank
• 1 onion
• 190 gr green peas (whole)
• 190 gr split green peas

Onion Broth

• 4 bay leaves
• 1 calfs feet
• 1,100 gr onions (yellow)
• 950 ml chicken stock
• 30 ml oil
• 18 gr garlic (minced)
• 1 gr mace (ground)