Soups - 14 / 38

Lentil And Vermicelli Soup

• 4 garlic (cloves)
• 2 onions
• 1 pepper (hot)
• 3/8 vermicelli
• 1,900 ml water
• 50 gr coriander leaves (finely chopped)
• 16 ml olive oil
• 6 gr salt i pepper i cumin (ground)

Lentil Soup

• 1994 issue of the vegetarianjournal
• 224 fat
• 3 grams this article was originally published in the july
• 2 shallots
• 1 onion (yellow)
• 1 dry green lentils
• 1 potato (red)
• 1 tomato
• 1 stalk celery
• 1 carrot

Lentil Soup

• 10 stock
• 4 tamari
• 3 tomatoes
• 2 garlic (cloves)
• 2 celery stalks
• 1 1/2 lentils (red)
• 1 onion
• 1 potato
• 30 ml vegetable oil
• 2 gr oregano

Lentil Soup 2

• 10 stock
• 4 tamari
• 3 tomatoes
• 2 garlic (cloves)
• 2 celery stalks
• 1 1/2 lentils (red)
• 1 onion
• 1 potato
• 30 ml vegetable oil
• 2 gr oregano

Lentil Soup I

• 2 garlic (cloves)
• 2 links italian sausage
• 1 lentils
• 1 carrot
• 1 stalk celery
• 1,900 ml water
• 230 gr tomatoes (crushed)
• 30 gr onion
• 1 gr marjoram

Lentil Soup Supreme

• 1 lentils
• 1/4 bacon
• 65 gr carrots
• 50 gr celery
• 45 gr leeks
• 34 gr tomato paste
• 30 gr onion
• 16 ml vinegar
• 4 slices frankfurters

Lentil Soup With Cilantro

• 2 garlic (cloves)
• 1 green
• 1 onion
• 1 bay leaf
• 1 pepper (fresh ground)
• 1 bunch cilantro
• 1,500 ml water
• 60 ml non-fat yogurt (plain garnish)
• 3 gr salt

Lentil Soup With Franankfurters

• 1 lentils
• 1 leek
• 1 carrot
• 1 celery
• 1 onion
• 1,400 ml water
• 5 ml vegetable oil
• 5 gr unbleached flour
• 5 ml vinegar
• 5 ml catsup

Lentil Soup With Prunes And Pears

• 3 ripe pears
• 2 lentils picked over (dried)
• 1 pitted prunes (halved)
• 1,400 ml water
• 100 gr pearl barley picked over
• 14 gr butter
• 2 gr coriander (ground)

Lentil& Tomato Soup

• 8 lentils
• 2 onions
• 1 3/4 stock
• 1 garlic clove
• 1 carrot
• 1 celery stick
• 1 arame seaweed
• 1 miso
• 260 gr tomatoes (canned)
• 45 ml vegetable oil

Lentil& Vermicelli Soup

• 8 onions
• 4 garlic (cloves)
• 1 none
• 1 pepper (hot)
• 1,900 ml water
• 80 gr vermicelli
• 50 gr coriander leaves (finely chopped)
• 16 ml olive oil
• 6 gr salt i pepper i cumin (ground)

Light Cream Of Veggie Soup

• 1 onion
• 1/2 head cauliflower flowerets
• 950 ml vegetable broth
• 290 gr potatoes
• 250 gr carrots
• 1 gr curry (ground)
• 1 gr pepper (ground)
• 1 package skimmed evaporated milk
• some broccoli flowerets

Light Vegetable Broth

• 10 peppercorns
• 6 carrots
• 6 garlic (cloves)
• 2 potatoes
• 2 onions
• 2 bay leaves
• 1 leek
• 6,200 ml water
• 475 ml wine (white)
• 80 gr mushrooms

Linda's Vegetable Soup

• 3 stalks celery
• 2 potatoes
• 1 onion
• 1 garliccloves
• 600 ml vegetable stock
• 300 gr tomatoes
• 90 gr cabbage
• 30 ml oil
• 3 gr parsley (fresh)
• 2 gr thyme (fresh)

Liquid Sunshine Soup

• 1 onion
• 1 lentils (red)
• 1 onions (chop)
• 1 rinse lentils
• 1 scoop squash flesh away from skin
• 240 ml orange juice
• 85 gr mushrooms (chopped optional)
• 8 gr sugar (optional)
• 4 gr powdered ginger
• 3 gr cinnamon

Lisas' Tomato Soup

• 2 snipped chives
• 1 onion thinly (sliced)
• 1 bay leaf
• 600 gr ripe tomatoes
• 240 ml milk
• 18 gr brown sugar
• 5 gr butter
• 3 gr salt
• 1 gr basil (fresh finely chopped)
• 1 gr pepper

Lobster And Corn Chowder

• 4 ears corn (fresh)
• 2 ptoatoes
• 1 lobster
• 1 onion
• 55 gr butter
• 1 gr salt
• 1 gr black pepper (freshly ground)
• 1 gr cayenne pepper

Lobster-shrimp Chowder

• 5 lobster
• 60 ml dry sherry
• 28 gr butter
• 26 gr celery (chopped)
• 16 gr onion (finely chopped)
• 2 gr snipped parsley
• 1 package condensed cream of shrimp soup (undiluted)
• 1 package cream of mushroom soup (undiluted)
• 1 package soup milk

Maine Fish Chowder

• 3 fleshed fish (white)
• 475 ml scalded milk
• 475 gr potatoes (diced raw)
• 65 gr salt pork (diced)
• 6 gr salt
• 5 gr butter

Mandarin Hot& Sour Soup

• 8 soup stock
• 4 wood ears (dried)
• 3 black mushrooms (dried)
• 2 stalks green onion
• 2 eggs (lightly beaten)
• 1/2 bean curd (square)
• 1/4 bamboo shoot (shredded)
• 65 gr pork
• 60 ml vinegar
• 24 gr cornstarch in

Mango Buttermilk Soup

• 2 ripe mangoes
• 2 scallion for (sliced garnish)
• 475 ml buttermilk (chilled)
• 240 ml orange juice
• 120 ml sour cream
• 1 gr orange rind (grated)