Soups - 17 / 38

Onion Soup

• 3 snipped chives
• 1 bacon (diced)
• 1 shallots (sliced)
• 1 scallions (sliced)
• 1/2 stick butter
• 1,400 ml chicken stock (light)
• 350 gr onions (sliced white)
• 240 ml cream
• 95 gr flour
• 90 gr leek whites (sliced)

Onion Soup Provencale

• 15 combine all of the ingredients in a soup po bring to a (boil)
• 2 japanese eggpla
• 2 garlic (cloves)
• 1 eggplant
• 3/8 grams fat per servin
• 1,200 ml water
• 190 gr tomato paste
• 120 ml wine (red)
• 30 ml soy sauce
• 8 gr basil (fresh)

Onions With Espresso Coffee

• 180 gr espresso coffee
• 120 ml chicken stock
• 55 gr butter
• 8 gr sugar
• 4 slices onions (sliced)

Oriental Garbanzo Soup

• 950 ml water
• 65 gr am garbanzo flour
• 60 gr onion (chopped)
• 30 ml soy sauce
• 16 ml am unrefined olive oil
• 1 gr sweet basil leaves (crushed)
• 1 gr garlic powder

Original German Sweet Chocolate Cake

• 30 min melt chocolate in water
• 9 layer pans
• 4 eggs
• 400 gr sugar
• 250 gr flour
• 230 gr butter
• 240 ml buttermilk
• 120 ml water
• 5 gr baking soda
• 4 gr vanilla

Ox Tail Soup

• 4 peppercorns
• 2 veal tails
• 2 ox-tails
• 1 onion
• 1 bay leaf
• 1/4 madeira
• 3,400 gr dutch oven brown oxtail
• 1,900 ml water
• 100 gr celery
• 80 gr tomatoes

Oyster And Spinach Soup

• 8 oysters
• 1 sauce
• 475 ml milk
• 240 ml whipping cream
• 9 gr butter
• 8 gr pureed spinach
• 5 gr cornstarch
• 4 gr msg

Oyster Soup With Fresh& Smoked Oysters

• 16 oysters (fresh)
• 7 smoked oysters
• 3 pot over high heat until browned (lightly)
• 1 onion
• 1 leek
• 1 potato (red)
• 1 pepper (freshly ground white)
• 1/2 dice well in water (rinsed cold)
• 950 ml milk
• 240 ml whipping cream

Oyster-artichoke Soup

• 1 clove garlic (chopped)
• 1 melt butter
• 1 drain oysters
• 1/2 stick margarine
• 280 ml oysters cayenne pepper worcestershire sauce salt
• 24 gr flour
• 1 package artichoke hearts
• 1 package chicken broth
• 1 package be (chilled)
• some green onions

Oyster-mushroom Chowder

• 1 oysters
• 1 oyster liquor
• 240 ml milk
• 120 ml cream
• 80 gr mushrooms
• 45 gr butter
• 18 gr shallots
• 8 gr flour
• 1 gr parsley

Palouse Lentil Soup

• 2 garlic (cloves minced)
• 1 1/4 lentils (dried)
• 1 bay leaf
• 1,700 ml chicken stock
• 190 gr carrot (finely diced)
• 120 gr onion (yellow finely diced)
• 100 gr celery (finely diced)
• 80 gr pepper bacon
• 1 gr marjoram (dried)

Parsnip & Apple Soup

• 1 1/4 l beef
• 1 clove garlic
• 250 gr parsnips
• 190 gr apples
• 150 ml cream
• 14 gr butter
• 4 gr curry powder
• 2 gr cumin (ground)
• 2 gr coriander (ground)
• 1 gr cardamom

Parsnip Chowder With Squash

• 2 stalks celery
• 1 onion
• 1 cinnamon stick
• 1,200 ml chicken stock
• 425 gr butternut squash
• 250 gr parsnips
• 240 ml cream (heavy)
• 26 gr chives (chopped fresh)
• 24 gr flour
• 4 slices bacon

Parsnip-carrot Soup

• 4 size
• 950 ml chicken stock
• 130 gr parsnips (sliced)
• 120 gr carrots
• 120 gr onions (chopped)
• 10 ml olive oil
• 6 gr garlic (chopped)
• 3 gr parsley (fresh chopped)

Pea Soup With Pork

• 2 onions (finely chopped)
• 1 onion (whole)
• 1 majoram leaf
• 1 salt
• 1/4 marjoam powder
• 1,200 ml water (cold)
• 250 gr salt pork in (lean)
• 1 gr thyme