Soups - 18 / 38
Peanut Butter Soup
- 1 madeira
- 950 ml chicken broth
- 240 ml whipping cream
- 230 gr peanut butter
- 45 gr butter
- 12 gr onion (minced)
- 8 gr flour
Peanut Soup
- 2 stalks celery
- 1 onion
- 1,400 ml chicken stock
- 120 ml cream (heavy)
- 65 gr peanuts (chopped)
- 14 gr butter
- 3 gr flour
- some squeeze of lemon juice
Pepper & tomato Soup
- 6 stock
- 5 parsley sprigs
- 4 garlic (cloves)
- 2 bay leaves
- 1 chile (ground red)
- 475 gr ripe tomatoes (very)
- 260 gr peppers (red)
- 240 ml water in saucepan
- 130 gr savoy (chopped)
- 40 gr olive
Pepper-and-tomato Soup
- 5 parsley sprigs
- 4 garlic (cloves)
- 2 ancho chiles
- 2 bay leaves
- 1 chile (ground red)
- 1,400 ml water
- 300 gr ripe tomatoes (very)
- 260 gr peppers (red)
- 130 gr savoy (chopped)
- 40 gr olive
Pho-Beef Noodle Soup
- 3 onions
- 2 veal bones
- 2 garlic (cloves)
- 1 anchovy paste
- 1 egg
- 2,800 ml water
- 450 gr stewing beef
- 130 gr flour
- 60 ml water
- 8 gr salt
Pineapple Salsa Soup
- 2 scallions
- 1 cucumber
- 1 jalapeno pepper
- 1 bell pepper
- 750 gr pineapple chunks
- 240 ml pineapple juice
- 60 ml lime juice
- 4 gr sugar
Pizza Soup
- 2 garlic (cloves minced)
- 3/4 risotto (uncooked)
- 475 ml beef broth
- 475 ml tomato sauce
- 90 gr onion (chopped)
- 85 gr mushrooms (sliced)
- 34 gr green pepper (chopped)
- 28 gr mozzarella cheese (shredded)
- 10 ml olive oil
- 2 gr oregano
Plains Tribes Dried Corn Soup
- 1 ear blue (dried)
- 1,700 ml water
- 140 gr beef (dried)
- 1 gr pepper (fresh ground)
- 1 slice fatback (sliced)
Poblano Soup With Broth
- 2 chiles poblanos (peeled)
- 2 corn grains
- 1 onion
- 1 epazote
- 1 salt and pepper
- 950 ml chicken broth
- 240 ml tomato sauce
- 5 ml chicken broth cube
Pocket Soup
- 2 sunflower seeds
- 36 gr dehydrated vegetable flakes
- 26 gr split peas
- 16 gr cracked wheat
- 6 gr nutritional yeast
- 5 gr sesame seeds
- 1 gr salt
Pocket Soup
- 2 sunflower seeds
- 36 gr dehydrated vegetable flakes
- 26 gr split peas
- 16 gr cracked wheat
- 6 gr nutritional yeast
- 5 gr sesame seeds
- 1 gr salt
Polish Kapusta Soup
- 8 potatoes (red)
- 2 onions
- 2 garlic (cloves)
- 1,400 ml water
- 900 gr cabbage
- 700 gr beef chuck
- 425 ml cans tomato sauce
- 26 gr sugar
- 1 gr pepper (white)
- 1 gr garlic powder
Polish Stew
- 2 onions
- 1 sauerkraut
- 700 gr beef
- 260 gr polish sausage
- 240 ml wine (white)
- 230 ml tomato sauce
- 170 gr mushrooms
- 45 ml oil
- 10 ml soy sauce
- 3 gr caraway seeds
Polska Kielbasa Potato Soup
- 3 carrots (chopped)
- 3 baking potatoes see note
- 1,400 ml chicken broth
- 475 ml milk
- 240 gr onion (chopped)
- 190 gr polska kielbasa (chopped)
- 55 gr butter
Pork And Cabbage Soup
- 1 d -pepper
- 1 bay leaf
- 350 ml boiling water
- 180 gr cabbage
- 140 gr pork (cooked)
- 34 gr celery
- 34 gr green pepper
- 8 gr defatted pork drippings
- 1 gr salt
Portobella Mushroom Soup
- 5 leeks (white)
- 4 generous
- 3 minut es
- 1 onion (chopped)
- 1 pepper (ground white)
- 1/2 stick
- 700 ml chicken stock
- 100 gr portobella mushrooms (chopped)
- 60 ml dry sherry
- 32 gr all purpose flour
Portuguese Green Soup
- 1 kale
- 1,900 ml water
- 300 gr idaho potatoes
- 120 gr onion (chopped)
- 95 gr chorizo sausage
- 60 ml olive oil
- 6 gr garlic (chopped)