Soups - 15 / 38

Manhattan Clam Chowder

• 24 cherrystone (fresh)
• 4 potatoes
• 2 onions
• 950 ml water
• 700 ml tomato juice
• 150 gr celery (chopped)
• 65 gr salt pork
• 3 gr salt
• 1 gr pepper (freshly ground)
• 1 gr thyme

Melon Soup

• 1 cantaloupe
• 1 orange
• 120 ml whipping cream
• 4 gr granulated sugar
• 1 gr salt

Menudo-Tripe

• 3 garlic (cloves minced)
• 1 tripe
• 1 hominy
• 240 ml water (cold)
• 5 gr brown sugar
• 3 gr chile powder
• 1 gr salt

Millet Soup

• 3 green onions
• 3 tamari
• 2 garlic (cloves)
• 1 carrot
• 1/2 millet
• 1/2 cauliflower
• 850 ml vegetable stock
• 475 ml soy milk
• 130 gr mushrooms (sliced)
• 36 gr nutritional yeast flakes

Millet-cauliflower Soup

• 3 celery stalks
• 2 miso (white)
• 2 garlic (cloves)
• 1 green pepper
• 1 onion
• 1 carrot
• 1 head of cauliflower
• 1 bay leaf
• 1/2 millet
• 1/2 chervil

Minted Split And Fresh Pea Soup

• 700 ml water
• 150 gr split peas (dried)
• 3 gr mint (fresh)
• 1 package peas

Miracle Soup

• 1 onion
• 1 green pepper
• 1/2 cabbage
• 700 ml water
• 525 gr tomatoes
• 2 slices stalks of celery (sliced)
• 1 package onion soup mix

Miso Soup

• 15 mins
• 1 miso or less
• 1 water
• 240 ml boiling water
• 60 ml boiling
• 10 gr wakame seaweed (dried)

Miso Soup With Shrimp

• 16742005692 1/4 issue of the springfield union-news
• 10 shrimp (cooked)
• 3 dashi stock
• 2 kamaboko cakes
• 2 scallions (chopped)
• 2 fermented soybean paste
• 1 1/2 miso (light)
• 1 made from seaweed (dried)
• 1/2 bean curd (fresh)
• 2 gr sugar

Mormon Split Pea Soup

• 3 potatoes (peeled)
• 2,800 ml water
• 400 gr split peas washed (dried)
• 120 gr onion (chopped)
• 50 gr celery (chopped)
• 28 gr butter
• 6 gr salt
• 1 gr pepper
• 1 gr marjoram

Moroccan Chick Pea Soup

• 2 carrots
• 2 garlic (cloves)
• 1 onion
• 1/4 powdered tumeric
• 700 ml vegetable stock
• 350 gr chick peas
• 80 gr tahini
• 10 ml lemon juice
• 10 ml safflower oil
• 2 gr cumin (ground)

Mr. Food's Bistro Supper Soup

• 240 ml picante sauce
• 150 gr corn
• 130 gr smoked sausage (diced)
• 1 package tomatoes undrained (diced)
• 1 package tomato juice
• 1 package condensed french onion soup

Mulligatawny Chicken

• 12 sprigs coriander (fresh)
• 8 chicken thighs
• 2 onions
• 2 celery stalks
• 3/8 lentils (dried)
• 700 ml water
• 290 gr potatoes
• 240 ml yogurt (plain)
• 16 ml oil
• 14 gr curry powder

Mulligatawny Soup

• 4 stock
• 1 onion
• 1 chili (red)
• 1 caroot
• 1 potato
• 1 green bell pepper
• 1 tomato
• 240 ml coconut milk
• 100 gr chick peas (dried)
• 40 gr coconut (grated)

Mulligatawny Soup

• 4 stock
• 1 onion
• 1 chili (red)
• 1 caroot
• 1 potato
• 1 green bell pepper
• 1 tomato
• 240 ml coconut milk
• 100 gr chick peas (dried)
• 40 gr coconut (grated)

Mushroom

• 1 onion
• 1,400 ml water
• 900 gr beef short ribs
• 325 gr mushrooms
• 130 gr pearl barley
• 18 gr garlic (minced)
• 6 slices celery ribs

Mushroom

• 6 barley
• 2 onions
• 950 ml water
• 260 gr mushrooms (sliced)
• 230 gr beef short ribs
• 34 gr butter (unsalted)
• 30 ml sherry
• 12 gr thyme leaves (freshly chopped)
• 3 gr salt
• 2 gr thyme (dried)

Mushroom Bisque

• 1 bay leaf
• 950 ml chicken stock
• 180 ml wine (white)
• 160 gr mushrooms
• 45 ml water
• 28 gr butter
• 24 gr cornstarch dissolved in
• 22 gr onions
• 16 gr flour
• 2 gr parsley (fresh)

Mushroom Soup

• 2 onions
• 950 ml milk
• 290 gr mushrooms
• 240 ml dry sherry
• 240 ml whipping cream
• 34 gr butter (unsalted)
• 16 gr flour
• 12 gr thyme leaves (freshly chopped)
• 3 gr salt
• 2 gr thyme (dried)

Mushroom& Barley Miso Soup

• 1 onion
• 1 pot barley
• 1 miso
• 1 garlic clove
• 700 ml water
• 120 gr mushrooms
• 45 ml vegetable oil
• 3 gr salt
• 2 gr thyme
• some parsley