Prince Edward Island Potato Soup

• 6 carrots
• 4 p
• 2 chicken oxo (cubes)
• 1 onion
• 1 pepper (freshly ground)
• 700 ml milk
• 700 ml water
• 55 gr butter
• 24 gr all purpose flour
• 7 gr parsley (dried)

Pumpkin & Broccoli Chowder

• 1 onion
• 1 ripe tomato
• 900 gr pumpkin (fresh)
• 950 ml chicken stock
• 20 gr butter
• 5 gr tamari
• some black pepper
• some broccoli

Pumpkin And Broccoli Chowder

• 10 skillet
• 1 onion
• 1 ripe tomato
• 1 bunch broccoli
• 2,000 gr pumpkin puree (canned)
• 900 gr butternut puree (fresh)
• 550 gr chicken
• 14 gr butter
• 5 gr tamari

Pumpkin And Chickpea Soup

• 3 onions (chopped)
• 2,000 ml water
• 950 gr pumpkin (chopped)
• 230 gr chickpeas soaked (dried)
• 30 ml honey
• 30 ml corn oil
• 16 gr flour dissolved in
• 1 gr salt
• 1 gr pepper (white)

Pumpkin Soup

• 5 peppercorns
• 1 clove garlic
• 1,400 ml chicken broth
• 750 gr prepared pumpkin
• 120 ml whipping cream
• 120 gr thinly onion (sliced)
• 3 gr salt
• 1 gr thyme leaves (dried)
• 1 gr snipped parsley (fresh)

Pumpkin Soup

• 2 garlic (cloves peeled)
• 1 d -pepper
• 1,400 ml water
• 475 gr pumpkin (cooked)
• 120 ml coconut milk
• 2 gr sugar
• 1 gr galangal powder
• 1 slice onion (sliced)

Pumpkin Soup With Chives

• 1 hollowed out pumpkin shell lid (plus)
• 1,200 ml homemade chicken stock
• 475 ml cream (light)
• 325 gr pumpkin puree (canned)
• 60 gr onion (diced)
• some cayenne pepper

Pumpkin Soup With Honey And Cloves

• 2 carrots (chopped)
• 2 celery stalks (chopped)
• 1 onion (chopped)
• 1/4 stick
• 1,500 gr pumpkin peel
• 1,400 ml nonfat veg chicken broth
• 60 ml whipping cream note
• 30 ml honey
• 28 gr i cant believe its butter (not light)

Pumpkin Soup With Shrimp *

Pumpkin Soup With Split Peas

• 2 salt and pepper
• 1 onion (chopped)
• 950 ml nonfat veg chicken broth
• 475 gr pumpkin peel
• 95 gr split peas
• 1 slice bacon
• some salt and pepper

Pumpkin Spice Soup

• 750 ml evaporated skimmed milk
• 475 gr pumpkin
• 170 gr corn syrup (light)
• 16 ml molasses
• 3 gr pumpkin pie spice
• 1 gr salt

Pumpkin-millet Soup

• 1 kabocha squash
• 1 millet
• 1,400 ml broth
• 5 gr nutmeg
• 1 gr cayenne pepper

Pumpkin-squash Bisque

• 8 sugar pumpkins
• 4 pumpkins with their lids inserted on top in microwave ovens
• 1 onion
• 1/2 mashed pumpkin
• 3,800 ml saucepan
• 800 gr mashed sugar pumpkin (cooked)
• 600 ml milk
• 400 ml cans chicken broth
• 180 ml milk to blender
• 120 ml sauce

Pure Cream Of Tomato Soup

• 1/2 bay leaf
• 950 ml milk
• 475 gr tomatoes (chopped)
• 70 gr butter
• 60 gr onion (chopped)
• 32 gr unbleached flour
• 6 gr sugar
• 4 gr salt
• 2 gr baking soda

Puree Of Asparagus Soup

• 6 stock
• 5 black peppercorns
• 3 leeks parts only (white)
• 2 miso (white)
• 2 onion (white chopped)
• 2 garlic (cloves)
• 2 shallots
• 1 bay leaf
• 1 celery stalk (chopped)
• 700 gr asparagus

Puree Of Broccoli Flowerets W/cream

• 1974 yields
• 500 gr broccoli nutmeg
• 240 ml cream (heavy)

Puree Of Sweet Potato Soup

• 1 onion
• 1,400 ml low-sodium chicken broth
• 350 gr sweet potatoes (peeled)
• 120 ml chunky cranberry sauce
• 16 ml flavorless cooking oil
• 1 gr nutmeg
• 1 gr pepper (white)

Pureed Carrot Soup

• 700 ml chicken broth
• 260 gr carrots (finely chopped)
• 60 ml orange juice
• 30 gr onion (finely chopped)
• 28 gr butter
• 2 gr orange rind (grated)
• 1 gr curry powder
• 1 slice sour cream

Pureed Zucchini Soup

• 2 garlic (cloves crushed)
• 2 potatoes
• 2 carrots in (cut)
• 1 onion coarsely (chopped)
• 1 salt and pepper
• 950 ml vegetable stock
• 28 gr butter
• 2 gr basil (minced fresh)
• 1 gr basil (dried)
• some serves

Quick Cabbage Soup

• 1 vegetable bouillon cube
• 700 ml water
• 180 gr cabbage
• 10 ml oil

Quick Chicken Noodle Soup

• 5 chicken bouillon (cubes)
• 1 bay leaf
• 1/4 poultry seasoning
• 2,800 ml water
• 425 gr chicken
• 190 gr carrot
• 60 gr onion
• 50 gr celery
• 40 gr egg noodles
• 3 gr salt

Quick Gazpacho

• 7 tomatoes
• 3 italian bread
• 1 garlic
• 1 bell pepper
• 1 onion
• 1 cucumber
• 950 ml tomato juice
• 475 ml beef broth
• 80 ml olive oil
• 30 ml vinegar

Quick Sweet & Tangy Squash Soup

• 3 stock
• 3 apples
• 2 squash
• 1 garlic
• 1 onion
• 1 cinammon
• 1/2 orange
• 55 gr brown sugar
• 16 ml olive oil
• 14 gr sugar (white)

Ramp Soup

• 40 ramps
• 5 stalks celery
• 3 carrots
• 290 gr potatoes
• 270 gr stew meat
• 28 gr butter

Raspberry

• 1 whippping cream
• 1/2 divided
• 475 ml apple juice
• 200 gr sugar
• 16 ml lemon juice
• 8 gr cornstarch
• 1 gr cinnamon (ground)