Soups - 19 / 38

Potato And Leek Soup

• 5 potatoes
• 1 butter
• 950 ml water (hot)
• 120 ml milk
• 55 gr butter
• 45 gr flour
• 5 slices leeks (sliced)

Potato Barley Soup

• 4 garlic (cloves minced)
• 2 celery stalks (diced)
• 2 carrots (diced)
• 2 idaho potatoes (peeled)
• 1 onion (diced)
• 1/2 barley (rinsed)
• 2,800 ml chicken stock
• 1 gr pepper

Potato Chard Soup

• 2 celery stalks (finely chopped)
• 1 onion (finely chopped)
• 1 bay leaf
• 1,200 ml vegetable stock
• 600 gr potatoes-cubed
• 550 gr swiss chard (chopped)
• 16 ml canola oil
• 4 gr thyme
• 1 gr parsley
• 1 gr dill

Potato Leek Soup

• 4 leeks
• 3 potatoes
• 2 stalks celery
• 2 onion
• 1 salt pepper
• 1,400 ml water
• 350 ml cream
• 80 gr butter

Potato Leek Spinach Soup

• 4 potatoes
• 2 leeks
• 2 us ate at least
• 1/2 longwise
• 1/2 potato mixture food processor (cooked into)
• 1/2 spinach
• 1/2 it at one sitting
• 1/4 mushrooms
• 190 gr spinach salt butter buds (fresh)
• 120 gr mushrooms

Potato Parsley Bisque

• 1,200 ml vegetable stock
• 290 gr skinned potatoes (red)
• 120 gr almonds (raw)
• 26 gr parsley (finely chopped fresh)
• 5 ml squeezed lemon juice (freshly)
• 3 gr fine sea salt
• 1 gr black pepper (freshly ground)
• 2 slices leeks

Potato Soup

• 4 potatoes
• 3 celery
• 1 onion
• 1/2 mrs
• 475 ml water
• 240 ml nonfat milk
• 24 gr flour
• 18 gr chives
• 1 gr dill weed

Potato Soup

• 2 leeks
• 1 sour cream
• 1 chives
• 700 ml water
• 575 gr potatoes
• 700 ml chicken stock
• 30 ml flavorless cooking oil
• 12 gr pepper (white)
• 5 gr nutmeg
• some salt

Potato Soup Scented With Cumin

• 1/2 evaporated skim m
• 2,800 ml chicken stock
• 850 gr skin potatoes (red peeled)
• 140 gr shallots (chopped)
• 26 gr butter (unsalted)
• 12 gr cilantro (chopped fresh)
• 9 gr cumin (ground)

Potato Soup With Butter Dumplings

• 2 tab flour
• 2 eggs (beaten)
• 1 onion (chopped)
• 1 stalk celery (chopped)
• 950 ml water
• 550 gr potato (peeled)
• 230 ml carton sour cream
• 55 gr butter
• 28 gr butter softened
• 8 gr salt

Potato Soup With Dumplings

• 7 title potato soup with dumplings categories entree
• 2 egg
• 1,400 gr butter (unsalted)
• 950 ml water
• 850 gr potatoes (new)
• 240 ml sour cream
• 120 gr onion
• 100 gr celery
• 40 gr flour
• 6 gr butter (unsalted)

Potato Soup With Kale & Bacon

• 4 reserved cooking liquid in a po more cooking liquid
• 2 bacon fat
• 2 bacon fat over heat until kale is wilted
• 1 garlic clove
• 3/4 bacon
• 1/2 kale
• 1/2 garlic in
• 850 gr potato
• 240 ml cream (heavy)
• 26 ml balsamic vinegar

Potato Soup With Kale And Bacon

• 2 garlic (cloves)
• 2 tbs of the bacon
• 1 kale
• 1 bunch chives
• 3/4 bacon
• 1/2 chunks
• 900 ml boiling potatoes
• 240 ml cream (heavy)
• 26 ml balsamic vinegar

Potato Soup With Lemons

• 4 potatoes (red)
• 1 lemon zest (grated)
• 950 ml water
• 240 ml lemon juice
• 30 ml oil
• 3 gr italian parsley
• 2 gr ginger
• 2 gr sugar
• 1 gr salt
• 1 gr pepper (fresh ground)

Potato Soup, Peasant Style

• 3 potatoes
• 1 carrots
• 1/2 onion (minced)
• 1/2 tomato (minced)
• 1,900 ml water
• 45 gr butter
• 16 gr flour
• 2 gr paprika

Potato, Artichoke And Leek Soup

• 2 sprigs thyme
• 950 ml chicken broth
• 350 ml milk
• 280 gr artichoke hearts
• 60 gr onion (chopped)
• 28 gr butter
• 3 gr garlic (minced)
• some black pepper parsley

Potato-barley Soup

• 4 garlic (cloves)
• 2 celery stalks
• 2 carrots
• 2 idaho potatoes
• 1 onion
• 1,700 gr beef
• 100 gr pearl barley
• 60 ml vegetable oil
• 1 gr pepper

Potato-broccoli Soup

• 4 bacon (sliced)
• 2 chicken bouillon (cubes)
• 1 onion
• 1 d worcestershire sauce
• 600 gr potatoes (chopped)
• 600 ml water
• 190 gr lowfat
• 180 gr broccoli (frozen)
• 1 gr curry powder

Potato-mushroom Soup With Apple

• 1 onion
• 1 apple
• 1,400 ml vegetable stock
• 450 gr potatoes
• 130 gr mushrooms
• 30 ml soy sauce
• 22 gr margarine
• 16 ml vegetable oil
• 5 gr parsley
• 1 gr pepper

Potato-Salmon Chowder

• 1,200 ml milk
• 700 ml water
• 600 gr potatoes in (peeled cut)
• 290 gr salmon
• 130 gr carrots (sliced)
• 110 gr margarine
• 100 gr celery thinly (sliced)
• 40 gr onion (chopped)
• 32 gr flour
• 8 gr salt

Potato-sorrel Soup

• 3 leeks
• 1 chives
• 1/4 rounds
• 1,700 ml water
• 425 gr potatoes (red)
• 100 gr loosely packed sorrel leaves -the stems removed
• 55 gr butter

Potatoe Vegetable Chowder

• 4 e leaves
• 1/4 thym (dried)
• 475 ml milk
• 300 gr potatoes (diced cooked)
• 240 ml water
• 230 gr cubed ham (cooked)
• 45 gr margarine
• 30 gr onion (chopped)
• 16 ml chicken flavor instant bouillon
• 1 gr pepper