Wild Game - 3 / 4
Venison Grillades
- 15 ouces rotel tomatoes (diced)
- 5 venison (sliced)
- 2 cans beef bouillon
- 2 bay leaves
- 1 grits
- 350 gr onions (chopped)
- 280 gr tomatoes (crushed)
- 280 gr tomato puree
- 240 ml wine (red)
- 240 ml vegetable oil
Venison Hash
- 3 onions
- 1 1/2 venison (ground)
- 1 green pepper
- 1 pepper (red)
- 300 gr tomatoes
- 65 gr chiles (chopped)
- 6 gr salt
- 1 gr chili powder
Venison Jerky, From Andrea Cassoni
- 2 venison (sliced)
- 240 ml water
- 240 ml corn whiskey
- 10 ml worcestershire sauce
- 10 ml soy sauce
- 3 gr salt
- 3 gr pepper (ground red)
- 2 slices garlic (cloves)
Venison Loaf With Noodles
- 1 1/2 venison
- 1 egg
- 180 ml milk
- 160 gr bread crumbs
- 60 ml catsup
- 60 gr jack cheese
- 28 gr butter
- 16 ml prepared mustard
- 14 gr brown sugar
- 3 gr poppy seeds
Venison Meat Loaf
- 1 egg
- 3/4 venison
- 240 ml water
- 65 gr sausage
- 14 gr butter
- 7 gr bread crumbs
- 7 gr onion flakes
- 5 ml lemon juice
- 3 gr parsley
- 3 gr salt
Venison Paprika
- 4 onions
- 2 garlic (cloves)
- 2 tbs paprika
- 800 gr venison steak
- 240 ml dry sherry
- 160 gr tomatoes (diced)
- 75 gr butter
- 1 gr marjoram
Venison Parmesan
- 6 tomato paste
- 1 egg
- 1 onion (finely chopped)
- 475 ml water (hot)
- 260 gr venison steak
- 120 gr fine dry breadcrumbs
- 110 gr mozzarella cheese (sliced)
- 60 ml olive oil
- 40 gr parmesan cheese (grated)
- 28 gr butter
Venison Pizza
- 1 venison (ground)
- 1 onion
- 750 gr unbleached flour
- 375 gr cheese (grated)
- 350 ml buttermilk
- 60 ml honey
- 60 ml warm water
- 55 gr butter
- 1 gr salt
- 2 packages pizza sauce
Venison Shepherd's Pie
- 3 venison (ground cooked)
- 1 onion
- 1,200 gr casserole dish
- 450 gr mashed potatoes
- 100 gr peas
- 65 gr carrots (diced cooked)
- 50 gr celery (diced lightly cooked)
- 4 gr shortening
- 2 gr chili pepper
- 1 package beef gravy
Venison Shish Ka Bob
- 10 jalapeno chile pepper (whole)
- 6 onion (whole)
- 5 venison
- 4 green bell pepper (whole)
- 120 ml soy sauce
- 120 ml cooking oil
- 14 gr sugar
- 10 gr garlic powder
- 5 ml dry mustard
- 2 gr ginger (ground)
Venison Steaks
- 1 sauce
- 650 gr venison steaks
- 45 ml worcestershire sauce
- 45 gr butter
- 3 gr garlic
Venison Steaks With Chestnuts & Figs
- 300 stock
- 24 chestnuts (peeled)
- 8 venison medallions
- 4 figs
- 200 ml port wine
- 26 gr green onions (chopped)
- 22 gr butter
Venison Teriyaki
- 2 venison
- 1 clove garlic
- 120 ml soy sauce
- 60 ml water
- 40 gr onion (grated)
- 26 gr sugar
- 2 gr ginger (ground)
Venison Terrine
- 6 bay leaves
- 5 juniper berries (crushed)
- 4 eggs
- 1 1/2 venison (boneless)
- 1 bacon thinly (sliced)
- 1 bay leaf
- 1/2 cranberries (dried)
- 1/2 gin
- 525 gr pork belly cured
- 240 ml wine jelly (red)
Venison The Basque Way
- 750 gr venison roast
- 3 slices bacon (sliced)
- 1 slice onion
- 1 slice green pepper
- 1 package pimento (whole)
Venison Tongue
- 2 bay leaves
- 1 venison tongue
- 1 onion
- 8 gr salt
- 1 gr pepper (red)
- 1 1/2 slices lemon
Venison With Frumenty
- 13 fl rich full cream milk
- 4 venison
- 1 boiling
- 1 turnip
- 1 mixed fruit (dried)
- 1 egg yolk (beaten)
- 60 gr kibbled
- 5 ml honey
- 1 gr parsley
- 1 gr cinnamon (ground)
Venison With Green Peppercorns
- 4 venison fillets
- 1 salt
- 1 pepper
- 1 shallot
- 85 ml bourbon whiskey
- 60 ml cream (heavy)
- 60 ml wine (red)
- 28 gr butter
- 8 gr green peppercorns
- 2 gr chives
Wes & Kathy's Killer 4
- 3538 yields
- 4 star venison chili no
- 4 garlic (cloves)
- 2 tbls masa harina
- 2 tbls olive oil
- 1 onion
- 1 tbls oregano
- 1 tbls cumin
- 800 gr venison
- 350 ml beer
West Coast Garlic Salmon
- 4 salmon steaks
- 1 lemon (wedges)
- 14 gr butter
- 14 gr peanut
- 10 ml lemon juice
- 6 gr garlic
- 2 gr tarragon
- 1 gr lemon peel
- 1 gr pepper flakes (red)