Using ingredient all purpose flour

Quick& Easy Chocolate Brownies

• 2 eggs
• 1/2 stick
• 250 gr hersheys semi-sweet baking chocolate
• 100 gr sugar
• 100 gr nuts (chopped)
• 95 gr all purpose flour
• 60 ml evaporated milk
• 55 gr butter
• 4 gr vanilla extract
• 1 gr baking soda

Quick& Easy Fudgey Brownies

• 3 eggs
• 1 miniature marshmallows
• 500 gr powdered sugar
• 400 gr sugar
• 280 gr butter
• 220 gr hersheys baking chocolate
• 140 gr nuts (chopped)
• 130 gr all purpose flour
• 80 ml milk
• 9 gr vanilla extract

Rainbow Brownie Cookies

• 5 cm
• 2 eggs
• 1 frosting
• 400 gr icing sugar
• 350 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 180 gr crisco shortening
• 45 ml milk
• 28 gr cocoa

Raised Doughnuts

• 3 times
• 3 doughnut cutter
• 2 eggs
• 1 vegetable oil sugar
• 1 thickness
• 1 on side
• 650 gr all purpose flour
• 425 ml warm milk (very)
• 400 gr flour
• 100 gr sugar

Raised Waffles

• 2 eggs
• 475 ml milk warmed
• 250 gr all purpose flour
• 120 ml warm water
• 110 gr butter melted
• 4 gr sugar
• 3 gr salt
• 1 gr baking soda
• 1 package dry yeast

Raisin Biscotti

• 12 roll
• 5 eggs (plus)
• 1 egg yolk
• 375 gr all purpose flour
• 200 gr sugar
• 170 gr raisins
• 120 gr walnuts (chopped)
• 110 gr butter
• 7 gr anise seeds
• 4 gr lemon peel (grated)

Raisin Breakfast Bars

• 1 egg
• 170 gr raisins
• 95 gr all purpose flour
• 95 gr wheat germ (toasted)
• 60 ml honey
• 60 gr walnuts (chopped)
• 55 gr margarine
• 50 gr sugar
• 2 gr baking powder
• 2 gr vanilla

Raisin Cake

• 2 eggs
• 600 gr sugar
• 575 gr all purpose flour
• 525 ml water
• 475 ml water to a n a saucepan (boil)
• 230 gr cal margarine (reduced)
• 60 ml warm water
• 9 gr baking soda
• 3 gr cinnamon (ground)
• 2 gr allspice

Raisin Crisscross Pie

• 325 gr raisins
• 325 ml water (cold)
• 250 gr all purpose flour
• 220 gr brown sugar
• 130 gr shortening
• 120 ml orange juice
• 100 ml water (cold)
• 60 gr walnuts (chopped)
• 30 ml lemon juice
• 20 gr corn starch

Raisin Granola Cookies

• 1 3/4 regular granola
• 1 egg
• 230 gr sweet butter
• 190 gr all purpose flour
• 170 gr raisins
• 170 gr packed dark brown sugar
• 150 gr sugar
• 65 gr peanuts (unsalted)
• 5 gr baking soda
• 4 gr vanilla extract

Raisin Oatmeal Cookies

• 1 egg
• 1 recipe by southern living
• 475 gr quick-cooking oats
• 300 gr sugar
• 230 gr butter
• 190 gr all purpose flour
• 170 gr raisins
• 140 gr pecans
• 60 ml water
• 4 gr vanilla extract

Raisin Scones

• 3/4 stick
• 400 gr all purpose flour
• 170 gr golden raisins
• 65 gr sugar
• 20 ml cream of tartar
• 9 gr baking soda
• 3 gr salt

Raisin-nut Cake

• 5 eggs
• 1 brown sugar glaze
• 1/2 bourbon
• 450 gr sugar
• 400 gr all purpose flour
• 270 gr coarsely pecans (chopped)
• 230 gr butter
• 240 ml buttermilk
• 170 gr raisins
• 5 gr baking powder

Raisin-spice Coffee Cake

• 1 egg
• 250 gr all purpose flour
• 240 ml milk
• 200 gr sugar
• 85 gr raisins
• 75 gr margarine
• 14 gr baking powder
• 3 gr salt
• 3 gr cinnamon (ground)
• 1 gr allspice (ground)

Ranch Cornbread

• 2 eggs
• 350 ml milk
• 130 gr all purpose flour
• 120 gr cornmeal
• 110 gr ham (diced cooked)
• 65 gr bell pepper
• 55 gr sharp cheddar cheese
• 34 gr pimiento (chopped)
• 26 gr sugar
• 5 gr baking powder

Raspberry

• 1 egg
• 290 gr all purpose flour
• 240 ml milk
• 200 gr sugar
• 120 gr semisweet
• 55 gr margarine
• 55 gr firm margarine
• 40 gr slivered almonds
• 9 gr baking powder
• 4 gr vanilla

Raspberry

• 2 crust pie dough (chilled)
• 500 gr peaches
• 500 gr raspberries
• 200 gr sugar
• 60 gr hazelnuts
• 40 gr all purpose flour
• 36 gr butter
• 16 gr rum

Raspberry Almond Shortbread Thumbprints

• 2 on cookie shee with thumb (inches apart)
• 1 recipe by land olakes
• 1 balls
• 250 gr all purpose flour
• 230 gr butter
• 200 gr powdered sugar
• 160 gr raspberry jam
• 130 gr sugar
• 16 ml water
• 5 gr almond extract

Raspberry Cheesecake

• 325 oven
• 10 springform (pan)
• 4 eggs
• 2 up sides (inches)
• 1 1/2 zwieback (crushed)
• 900 ml cream cheese
• 450 gr sugar
• 375 gr raspberries
• 375 gr raspberries
• 60 ml raspberry liqueur

Raspberry Cream Pie

• 5 ingredients in a bowl
• 3 ingredients
• 2 eggs (lightly beaten)
• 1 unbaked basic pastry shell
• 1 garnishes whipped cream raspberries (fresh)
• 325 ml sour cream
• 200 gr sugar
• 85 gr all purpose flour
• 75 gr firmly packed brown sugar
• 45 gr pecans (chopped)

Raspberry Dreams

• 2 eggs
• 1 egg
• 280 gr margarine
• 250 gr all purpose flour
• 210 gr raspberry jam
• 200 gr sugar
• 120 gr flaked coconut
• 4 gr sugar