Using ingredient bacon
Country Cassoulet
- 4 chicken legs
- 2 parsley (pieces chopped fresh)
- 2 garlic (cloves crushed)
- 2 onions quartered
- 2 carrots quartered
- 1 bay leaf
- 1/4 bacon (diced)
- 1,200 gr casserole
- 700 ml water
- 375 gr dry navy beans
Creamy Potato Wedges
- 4 potatoes
- 1 seasonings
- 1 seasoning salt
- 1 bacon
- 1 milk
- 1 package cream of chicken soup
Crispy Fried Whole Fish With Bacon
- 2 creole spice
- 2 eggs
- 2 trout
- 1 parsley (chopped)
- 250 gr flour
- 140 gr bliss potatoes (red)
- 60 ml balsamic vinegar
- 18 gr scallions (chopped)
- 30 ml olive oil
- 5 slices bacon
Crockpot Coq Au Vin
- 4 garlic (cloves)
- 4 potatoes
- 4 bacon
- 2 bay leaf
- 1 onions
- 1 carrots
- 800 gr chicken
- 475 ml wine (red)
- 700 ml veal stock
- 190 gr onions
Deer Backstrap
- 1 venison backstrap (whole)
- 1/2 bacon
- 8 gr salt
- 8 gr black pepper
- 3 gr garlic powder
Deluxe Chicken Supper
- 2 biscuit mix
- 2 eggs (slightly beaten)
- 425 gr chicken (cooked)
- 240 ml dairy sour cream
- 120 ml milk
- 110 gr cheddar cheese (shredded)
- 50 gr celery (chopped)
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 16 ml milk
Duck Braised With Olives
- 1 duck
- 1/2 bacon
- 140 gr olives pitted split
- 120 gr onions (minced)
- 120 ml wine (red)
- 26 gr green bell pepper
- 18 gr tomato paste
- 14 gr celery
- 1 gr basil
Duck Over Charcoal
- 12 bacon
- 4 ducks
- 4 lemons
- 2 garlic (cloves)
- 2 onions
- 1 salt and pepper
- 700 ml wine vinegar
- 240 ml olive oil
- 45 ml soy sauce
- 1 gr oregano
Feijoada
- 1 jalapeno
- 1 tomato
- 1 hr
- 1,400 ml water
- 700 ml water
- 525 gr black beans (dried)
- 230 gr beef
- 130 gr sausage
- 130 gr pork
- 3 slices bacon (sliced)
Festive Chicken
- 2 chicken breast (halves)
- 2 garlic (cloves)
- 120 ml soy sauce
- 50 gr sugar
- 7 gr ginger
- 1 gr paprika
- 1 ml pepper sauce (hot)
- 4 slices bacon
Fettuccine With Shiitake Sauce And Chicken
- 3 shallots
- 1/2 place mushrooms in bowl (dried)
- 1/2 fa shallots to bacon in skillet
- 350 ml water (hot)
- 240 ml beef stock
- 55 gr parmesan (freshly grated)
- 40 gr shiitake mushrooms (fresh)
- 10 gr pkg shiitaki mushrooms (dried)
- 5 ml olive oil
- 1 gr rosemary (dried)
Fish Mulligan
- 3 onions (sliced)
- 3 carrots in (cut)
- 1 1/2 haddock in (fresh cut)
- 700 ml boiling water
- 425 gr potatoes in (peeled cut)
- 34 gr green pepper (diced)
- 3 gr snipped parsley
- 1 gr celery seeds
- 1 gr pepper
- 6 slices bacon (diced)
Frankfuter Bohnensuppe
- 2 onions
- 1 carrot (chopped)
- 1 celery stalk (chopped)
- 1,900 ml water
- 700 ml beef broth
- 500 gr navy beans (dried)
- 3 gr salt
- 3 gr parsley (chopped)
- 1 gr pepper (white)
- 6 slices frankfurters
Frijoles A La Charra
- 4 bacon
- 3 jalapeno chiles
- 1 onion
- 1 tomato
- 1 pepper
- 950 gr pinto beans
- 18 gr cilantro
- 1 gr garlic powder
Frijoles Borrachos
- 3 garlic (cloves)
- 2 jalapeos
- 1 onion
- 650 gr pinto (dried)
- 475 ml chicken broth
- 350 ml beer
- 30 ml salad oil
- 5 gr dry oregano leaves
- 4 gr cumin (ground)
- 2 slices bacon (sliced)
Frijoles Borrachos
- 3 garlic (cloves)
- 2 jalapeos
- 1 onion
- 650 gr pinto (dried)
- 475 ml chicken broth
- 350 ml beer
- 30 ml salad oil
- 5 gr dry oregano leaves
- 4 gr cumin (ground)
- 2 slices bacon (sliced)
Georgetown Red Rice
- 1/4 bacon
- 400 gr tomatoes (red)
- 240 gr uncle bens rice
- 240 ml broth
- 80 ml catsup
- 60 gr onion (chopped)
- 1 gr salt
- 1 gr pepper
- 1 ml tabasco sauce
German Meatballs With Red Cabbage
- 1 egg (beaten)
- 1 sauerkraut (fresh)
- 1 apples cored
- 700 gr beef chuck (lean ground)
- 400 gr cabbage (red chopped)
- 240 ml chicken broth
- 100 gr apple (finely chopped)
- 60 gr onion (chopped)
- 55 gr bread crumbs
- 30 ml wine vinegar (red)
Grandma Wexler's Baked Beans
- 1 onion
- 1 ga water
- 1/2 bacon
- 750 gr navy beans
- 475 ml ketchup
- 120 ml molasses
- 110 gr brown sugar
- 30 ml prepared mustard
Gulyassuppe
- 3 tomatoes (peeled)
- 3 beef franks (cooked)
- 1 garlic clove (crushed)
- 1 lemon juice
- 1/2 caraway seed
- 1/4 bacon (diced)
- 1,400 ml beef stock
- 270 gr soup meat cubed (finely)
- 210 gr potatoes (peeled)
- 180 ml water
Hasenpfeffer
- 10 black peppercorns
- 3 rabbit (frozen)
- 1 clove garlic
- 1 bay leaf
- 1/2 bacon
- 240 ml water
- 240 ml dry wine (red)
- 65 gr shallots (finely chopped)
- 45 ml water
- 40 gr all purpose flour