Using ingredient baking soda

Date-nut Muffins

• 2 eggs
• 475 ml water
• 425 gr flour
• 400 gr sugar
• 290 gr dates (chopped)
• 270 gr pecan coarsely (pieces chopped)
• 230 gr margarine
• 9 gr baking soda
• 9 gr vanilla extract
• 1 gr salt

Date-nut Pinwheels

• 2 eggs
• 500 gr all-purpose flour sifted
• 450 gr packed brown sugar
• 230 gr butter room temperature
• 120 ml water
• 100 gr sugar
• 34 gr nuts (chopped)
• 30 ml lemon juice
• 5 gr baking soda
• 4 gr vanilla

Date-nutty Oatmeal Cookies

• 1 egg
• 475 gr rolled oats
• 280 gr brown sugar (light)
• 170 gr vegetable shortening
• 150 gr dates (chopped)
• 130 gr all purpose flour
• 120 gr nuts (chopped)
• 80 ml orange juice
• 80 gr sweetened coconut flakes
• 7 gr vanilla extract

Diana's Zucchini Bread

• 3 eggs
• 450 gr dark brown sugar
• 375 gr flour
• 260 gr zucchini (grated)
• 240 ml salad oil
• 140 gr nuts (chopped)
• 14 gr vanilla
• 5 gr baking soda
• 3 gr salt

Dilly Casserole Bread

• 45 ot
• 4 up
• 2 casserole
• 1 egg
• 525 gr flour
• 210 gr flour to form a stiff batter
• 240 ml creamed cottage cheese
• 60 ml water
• 32 gr coarse salt
• 26 gr sugar