Using ingredient barbecue sauce
Honey Ribs And Rice For The Slow Cooker
- 2 back ribs
- 1 beef consomme
- 180 gr rice
- 120 ml water
- 45 ml soy sauce
- 30 ml honey
- 40 gr maple syrup
- 30 ml barbecue sauce
- 2 ml dry mustard
Jerk Chicken Pizza
- 1 jerk seasoning
- 1/2 mango
- 250 gr flour
- 180 ml warm water
- 120 ml barbecue sauce
- 65 gr chicken breast
- 60 ml olive oil
- 45 gr shiitake mushrooms
- 32 gr semolina flour
- 32 gr asiago cheese
Master Flank Steak A
- 4 cooking the real first step is to make the napa cabbage slaw
- 1 but this simple dish took a quantum leap when my mother
- 1 i remember watching in awe as that dynamic duo synchronized the filling
- 1 when i graduated from audience to assistant
- 1 later
- 1 easy eating throughout the week
- 1 real first step is making the napa cabbage slaw
- 1 convenience
- 1 in a day
- 1 final meal is even easier
Nacho Cheese Potato Slices
- 4 taco seasoning
- 1 onion
- 1 green pepper
- 240 ml barbecue sauce
- 240 ml water
- 230 gr cheese (grated)
- 3 gr garlic powder
- 1 gr parsley flakes
- 1 gr black pepper
- 6 slices potatoes
Oriental Style Flank Steak
- 400 gr flank steak
- 180 ml barbecue sauce
- 60 ml soy sauce
- 30 gr green onion
- 16 gr sesame seeds
- 1 gr ginger (ground)
- some garlic
Oven-barbecued Turkey Legs
- 6 turkey legs
- 1 chicken bouillon cube
- 1 flour mixture
- 120 ml barbecue sauce
- 120 ml water
- 60 ml corn oil
- 32 gr flour
- 3 gr salt
- 1 gr chili powder
- 1 gr pepper
Pineapple Baked Beans
- 1 onion
- 1 green pepper
- 1 garlic clove
- 450 gr beef (ground)
- 120 ml barbecue sauce
- 30 ml soy sauce
- 1 gr salt
- 1 gr pepper
Pineapple Burgers
- 900 gr beef (ground)
- 450 gr pineapple
- 180 ml barbecue sauce
- 60 ml honey
- 55 gr brown sugar
- 45 gr italian dressing
- 16 ml lemon juice
- 3 gr salt
- 1 gr pepper
- 8 slices bacon
Popeye Burger
- 1 onion
- 1 bell pepper
- 1 potato
- 260 gr french style beans (frozen)
- 240 ml water
- 230 gr quick rolled oats
- 120 ml barbecue sauce
- 70 gr nutritional yeast flakes
- 55 gr bread crumbs
- 32 gr unbleached flour (white)
Quick Barbecue Beef Bake
- 2 bisquick baking mix
- 2 eggs
- 500 ml barbecue sauce
- 450 gr beef (ground)
- 240 ml milk
- 230 gr cheddar cheese
- 90 gr onion
Six-can Slow Cooked Chili
- 850 gr tomatoes w (whole)
- 450 gr chili beans w
- 425 gr pinto beans
- 120 ml barbecue sauce
- 32 gr cornmeal
- 2 gr paprika
- 2 packages chili without beans
- 1 package condensed french onion soup
Skillet Macaroni Barbecue
- 2 garlic (cloves finely chopped)
- 1 onion
- 1 green bell pepper
- 475 gr stewed tomatoes
- 300 ml water
- 160 gr elbow macaroni (uncooked)
- 150 gr corn
- 80 ml barbecue sauce
- 30 ml cooking wine (red)
Sloppy Franks
- 12 hamburger buns
- 1 onion
- 1 franks
- 1 casserole on high
- 120 ml barbecue sauce
- 60 ml catsup
- 65 gr green pepper (chopped)
- 5 gr butter
Sloppy Joe Pizza
- 1 pizza crust
- 350 gr beef (ground)
- 190 gr co jack cheese (shredded)
- 180 ml barbecue sauce
- 120 gr corn
- 60 gr green onions (sliced)
Smothered Steak Strips
- 4 ozs mushrooms
- 2 green peppers
- 1 onion
- 900 gr chuck roast in (cut)
- 240 ml barbecue sauce
- 120 ml ketchup
- 120 ml water
- 65 gr flour
- 28 gr brown sugar
- 16 ml molasses
Spam Western Pasta
- 12 ozs lone star pasta see notes (cooked)
- 12 ozs spam lite luncheon meat cubed
- 130 gr carrots (sliced)
- 120 ml fat-free mayonnaise
- 110 gr fat-free cheddar cheese (shredded)
- 75 gr celery (chopped)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 30 ml dijon mustard
- 16 ml barbecue sauce
Tangy Barbecue Sandwiches
- 18 hamburger buns split
- 1 chuck roast (boneless)
- 300 gr celery (chopped)
- 240 ml ketchup
- 240 ml barbecue sauce
- 240 ml water
- 120 gr onion (chopped)
- 30 ml vinegar
- 30 ml worcestershire sauce
- 28 gr brown sugar
Tex-mex Biscuit Sandwiches
- 10 hungry jack refrigerated rolls
- 120 ml sour cream
- 70 gr deli roast beef (chopped)
- 60 ml taco sauce
- 60 ml barbecue sauce
- 55 gr cheddar cheese (shredded)
- 34 gr ripe olives (sliced)
- 34 gr green olives (sliced)
- 30 gr green onions (sliced)
- 16 gr cornmeal
Ww-mcdonalds Exchanges-page 1 Of 2
- 1000 island dressing
- 662 origin nwcs online
- 38 1/2 p
- 33 french fries
- 28 fa
- 18 nodes
- 17 b
- 13 gig
- 6 1/2 v
- 4 3/4 egg
Yam Chili
- 40 yams
- 550 gr tomato puree
- 260 gr beans (dried)
- 60 ml barbecue sauce
- 8 gr chili powder
- 7 gr dehydrated onion
- 3 gr black pepper
- 1 gr cinnamon
Yam Chili
- 700 gr yams
- 550 gr tomato puree
- 525 gr beans (dried)
- 60 ml barbecue sauce
- 8 gr chili powder
- 7 gr dehydrated onion
- 3 gr black pepper
- 1 gr cinnamon