Using ingredient beef broth

German Sour Cream Soup

• 1 caraway seed
• 1 clove garlic
• 1/2 bacon
• 1/4 barley
• 950 ml beef broth
• 650 gr tomatoes
• 475 ml sauce (white)
• 240 ml sour cream
• 120 ml vinegar
• 100 gr potato

German Stew

• 1 clove garlic
• 1 bay leaf
• 2,000 ml beef broth
• 1,400 gr stew beef
• 260 gr carrots
• 120 ml vinegar (white)
• 120 gr onion (sliced)
• 60 ml water
• 30 ml salad oil
• 14 gr sugar

Grilled Ginger Lamb

• 2 garlic (cloves)
• 1 leg of lamb
• 1 lemon
• 240 ml beef broth (canned)
• 120 gr burgundy
• 120 ml vegetable oil
• 60 ml soy sauce
• 32 gr ginger root (fresh)
• 30 gr onion
• 7 ml honey

Hamburger & Barley Soup

• 1 onion
• 3/8 barley
• 950 ml beef broth
• 450 gr beef preferable (ground lean)
• 230 gr tomatoes
• 140 gr garlic
• 130 gr carrots
• 100 gr celery (diced)
• 90 gr cabbage
• 7 ml balsamic vinegar

Hangover Soup

• 16 sauerkraut
• 2 tomatoes
• 1 onion
• 1 green pepper
• 1 caraway seed
• 950 ml beef broth
• 130 gr polish sausage
• 120 ml sour cream
• 85 gr mushrooms (sliced fresh)
• 16 gr flour

Hearty Stovetop Beef Stew

• 32 ozs
• 2 bag
• 2 bay leaves
• 1 1/2 long
• 1/4 chunks
• 1,800 gr beef chuck (boneless)
• 1,200 ml beef broth
• 300 gr turnips (white)
• 300 gr carrots
• 240 ml dry wine (red)

Herbed Beef And Vegetable Stew

• 968 mg sod
• 136 mg chol
• 51 pr o
• 17 fat
• 14 car
• 5 dutch oven over high heat until it
• 4 ribs celery (diced)
• 4 times
• 3 batches
• 1 1/2 long bay leaves

Hungarian Beef Stew

• 2 potatoes (peeled)
• 2 garlic (cloves chopped)
• 1 1/2 chunks
• 1 onion (finely chopped)
• 900 gr stewing beef in (lean cut)
• 325 gr pkg lima beans (frozen thawed)
• 300 gr tomatoes (whole)
• 120 ml beef broth
• 5 gr paprika
• 3 gr salt

Irish Beef In Guinness

• 4 garlic (minced cloves)
• 2 bottles
• 300 gr beef cubed
• 65 gr flour seasoned with salt
• 1 gr parsley (minced)
• 3 slices carrots (sliced)
• 2 slices onions (sliced)
• some beef broth

Irish Rover's Unicorn Pub Shepherd's Pie

• 900 gr beef (ground)
• 575 gr potatoes
• 230 gr corn
• 230 ml beef broth
• 130 gr carrots
• 120 gr onion
• 100 gr celery
• 28 gr butter
• 16 gr flour
• 1 gr nutmeg

Italian Beef Au Jus

• 2 beef broth
• 2,700 gr beef
• 2 packages au jus gravy
• 2 packages italian dressing mix

Italian Beef On Noodles

• 2791 yields
• 4 tbls olive oil (thin)
• 3 tbls wine vinegar (red)
• 1 tbls worcestershire sauce
• 1 onion
• 1 tbls cornstarch
• 1 green bell pepper
• 1 clove garlic
• 190 gr round steak
• 180 ml beef broth

Italian Meat Sauce

• 900 gr beef (lean ground)
• 850 ml beef broth
• 240 ml wine (red)
• 210 gr mushrooms
• 180 gr onion
• 130 gr carrots
• 120 ml olive oil
• 55 gr butter
• 50 gr celery
• 20 gr tomato puree

Italian Sirloin Stew

• 2 zucchini
• 2 onions
• 1 garlic clove
• 450 gr sirloin steak
• 425 gr tomatoes
• 240 ml beef broth
• 30 ml olive oil
• 1 gr basil
• 1 gr pepper (red)
• 1/4 slices parmesean cheese

Jager-eintopf

• 4 apples
• 3 potatoes
• 2 eggs
• 450 gr beef (ground)
• 240 ml beef broth
• 180 gr onions
• 55 gr bread crumbs
• 45 gr butter
• 40 gr mushrooms
• 30 ml vegetable oil

Jellied Consomme

• 1 gelatin (envelope unflavored)
• 950 ml beef broth
• 950 ml water (hot)
• 120 ml whipping cream
• 30 ml dry sherry
• 30 ml water
• 5 ml worcestershire sauce
• 2 gr snipped parsley
• 1 gr curry powder

Klossel Suppe

• 2 eggs
• 950 ml beef broth
• 270 gr bread
• 20 gr butter
• 2 gr parsley
• 1 gr salt
• 1 gr nutmeg

Kohl Westfalisch

• 3 apples
• 1 head
• 350 gr cabbage
• 240 ml beef broth
• 16 ml wine vinegar (red)
• 16 ml vegetable oil
• 3 gr salt
• 3 gr caraway seeds
• 3 gr cornstarch
• 1 gr sugar