Using ingredient beef broth
Burrito Filling
- 3 garlic (minced cloves)
- 1,800 gr beef stew meat
- 400 ml beef broth
- 350 ml vegetable juice
- 70 gr green chilies
- 60 ml oil
Cabbage Beef Casserole
- 2 sized onions (diced)
- 2 sized carrots thinly (sliced)
- 1 sized cabbage
- 450 gr beef (ground)
- 90 gr regular long rice (grain)
- 1 gr pepper
- 1 package beef broth
Cabbage Soup I.e.s.jjgf65a
- 2 onions
- 1 head cabbage
- 1 ripe tomato
- 1 clove garlic
- 1,400 ml beef broth
- 475 ml water
- 160 gr italian (canned)
- 120 gr sauerkraut
- 1 slice carrot
Cheddar Soup
- 1 bottle beer (light)
- 950 ml beef broth
- 220 gr vermont cheddar (white)
- 220 gr york cheddar orange (new)
- 65 gr carrots (finely diced)
- 50 gr celery (finely diced)
- 45 gr leeks (finely diced white)
- 34 gr butter (unsalted)
- 32 gr all purpose flour
Cheese Filled Salisbury Steaks
- 4 sticks cheese
- 450 gr beef (ground)
- 300 ml beef broth
- 24 gr crackers (crushed)
- 16 ml worcestershire sauce
- 8 gr cornstarch
- 1 gr pepper
- 1 slice onion
- 1/2 packages broth water
Chinese Beef Stir
- 20 snow pea pods
- 8 baby corn spear
- 2 garlic clove
- 2 broccoli stalk
- 1 scallion with top
- 1/2 cornstarch
- 450 gr sirloin tips
- 120 ml beef broth
- 32 ml oil
- 5 ml sherry
Chinese Pepper Steak
- 2 ripe tomatoes
- 1 clove garlic
- 3/4 coca-cola
- 400 gr top round steak
- 240 ml beef broth
- 140 gr bell pepper (julienned)
- 100 gr thinly celery (sliced)
- 30 gr thinly onion (sliced)
- 30 ml vegetable oil
- 20 gr cornstarch
Chinese Pepper Steak
- 2 tomatoes
- 1 clove garlic
- 3/4 coca-cola
- 450 gr top round steak
- 240 ml beef broth
- 140 gr green pepper
- 100 gr celery
- 30 gr onions
- 30 ml oil
- 20 gr cornstarch
Chinese: Spicy Sesame Beef Stir
- 1 broccoli stalk
- 1 garlic clove
- 230 gr tender beef (boneless)
- 120 ml beef broth (canned)
- 45 ml vegetable oil
- 30 ml soy sauce
- 16 gr ginger
- 12 gr sesame seeds
- 3 gr cornstarch
- 1 gr pepper (dried crushed red)
Chipotle Sauce
- 2 chipotle chiles
- 1/4 cilantro (fresh)
- 475 gr tomatoes
- 240 ml beef broth
- 45 gr carrot
- 30 gr onion
- 26 gr celery
- 1 gr salt
- 1 gr pepper
- 2 slices bacon
Cin-chili
- 4 cumin
- 3 combine seasonings
- 2 serranos (whole)
- 2 combine the seasonings
- 2 beef mixture
- 1 1/2 hrs
- 1 jalapeno powder
- 2,800 ml saucepan (heavy)
- 900 gr beef chuck in (cut)
- 700 ml spring water
Classic Onion Soup
- 1/2 makers mark
- 1,900 ml beef broth
- 600 gr thinly onions (sliced red)
- 120 gr swiss cheese (grated)
- 45 gr butter
- 24 gr flour
- 1 gr basil
- 8 slices french bread (sliced)
Company Chili
- 2 garlic coves (minced)
- 2 lime as needed
- 1,400 gr beef chuck
- 700 ml beef broth
- 475 gr pinto
- 34 gr chili powder
- 30 ml cooking oil
- 24 gr all purpose flour
- 5 gr oregano
- 4 gr cumin (ground)
Company Ham Sauce
- 1 juices from ham (pan baked)
- 120 ml beef broth
- 40 gr currants
- 32 gr currant jelly
- 28 gr brown sugar
- 16 ml sherry
- 8 gr cornstarch
- 5 ml dijon mustard
Corned Beef With Onions And Greens
- 8 instead of cabbage
- 6 garlic (cloves)
- 5,200 gr dutch oven
- 1,400 gr corned beef
- 700 gr potatoes
- 400 ml beef broth
- 350 ml dark beer
- 30 ml olive oil
- 2 gr pepper
- 4 slices onions
Corned Beef With Sweet
- 8 with about (pan)
- 2 more times
- 1 corned beef round
- 2,800 ml water
- 240 ml beef broth
- 55 gr brown sugar
- 30 gr horseradish
Creole Daube Glace'
- 20 green stuffed olives
- 5 green onions
- 3 garlic (cloves)
- 1/2 tabasco
- 475 ml beef broth
- 240 gr roast beef (finely shredded)
- 16 ml worchestershire sauce
- 3 gr parsley (minced)
- 2 packages gelatin (unflavored)
Creole Garlic Soup
- 4 garlic (cloves)
- 475 ml beef broth
- 475 ml water
- 240 ml dry sherry
- 55 gr butter
- 3 gr parmesan cheese
- 4 slices french bread
Crock Pot Beef Stew
- 4 carrots
- 3 potatoes
- 550 gr meat
- 350 ml beef broth
- 65 gr flour
- 12 gr kitchen bouquet
- 5 ml worcestershire sauce
- 4 gr salt
- 2 gr paprika
- 1 gr pepper
Crock Pot Stew
- 2 garlic
- 1 onion
- 1 carrot
- 450 gr beef round
- 350 ml beef broth
- 290 gr potatoes
- 180 ml wine (red)
- 140 gr cabbage
- 60 ml ketchup
- 30 gr rice
Crockpot Beef And Peppers
- 2 green peppers
- 1 garlic clove
- 525 gr round steak
- 240 ml beef broth
- 30 ml low sodium soy sauce
- 16 gr onions (dried)
- 5 ml worcestershire sauce
- 2 gr ginger
Crockpot Beef With Mushrooms
- 1 buttered noodles
- 1,800 gr beef sirloin tips
- 80 gr mushrooms
- 65 gr shallot
- 65 gr flour
- 60 ml dry wine (red)
- 24 gr flour
- 12 gr tomato paste
- 5 ml worcestershire sauce
- 3 gr salt