Using ingredient beef

Old-fashioned Vegetable-beef Stew

• 1 onion
• 1 beans
• 700 gr beef
• 350 ml water
• 300 gr tomatoes
• 300 gr potatoes
• 130 gr carrots
• 50 gr celery
• 28 gr tapioca
• 30 ml oil

One Dish Spaghetti

• 110 gr beef (ground)
• 60 ml water
• 28 gr spaghetti
• 7 gr onion (chopped)

One Dish Spaghetti

• 110 gr beef (ground)
• 60 ml water
• 28 gr spaghetti
• 7 gr onion (chopped)

One-apiece Meat Loaves

• 4 portions
• 4 cheese
• 1 cucumber
• 1 egg
• 1 of cheese (chunk)
• 450 gr beef (ground)
• 100 gr any remaining cucumber to use as (garnish)
• 80 gr bread crumbs
• 2 gr onion
• 2 gr salt

Onion Meat Loaf

• 1 egg
• 900 gr beef (lean ground)
• 160 ml milk
• 45 ml catsup
• 40 gr brown sugar
• 22 gr onion soup mix
• 16 ml mustard

Oriental Hamburger Casserole

• 10 1/2 mushroom soup
• 2 onions
• 1/2 monosodium glutamate
• 450 gr beef (lean ground)
• 240 ml water
• 300 ml cream of chicken soup
• 100 gr celery (chopped)
• 60 gr rice (uncooked)
• 5 ml soy sauce
• 1 gr pepper

Oriental Meat Filled Pancakes

• 8 omelet
• 6 oriental pancakes
• 4 eggs
• 1 garlic clove
• 350 gr beef (ground)
• 130 gr pork (ground)
• 120 ml water
• 80 gr green onions (chopped)
• 45 ml soy sauce
• 32 gr cornstarch

Oriental Meatball Salad

• 2 eggs
• 2 tomatoes
• 2 green peppers
• 1/2 sqs
• 450 gr beef (ground)
• 325 gr soft bread crumbs
• 250 gr pineapple chunks
• 120 ml vinegar
• 120 ml milk
• 120 ml dry wine (white)

Pan-roasted Veal Chops With Sage And Mushrooms

• 4 center (cut)
• 240 gr beef
• 240 ml parboiled pearl onions
• 60 ml dry wine (white)
• 55 gr prosciutto ham
• 45 ml pure olive oil
• 6 gr sage leaves (chopped fresh)

Papoutsakia With Meatballs

• 8 zucchini
• 5 garlic (cloves)
• 1 onion
• 1,900 ml water
• 375 gr tomato paste
• 350 ml tomato sauce
• 230 gr beef (ground)
• 120 gr rice
• 60 ml olive oil
• 8 gr oregano (fresh)

Pasta And Ceci Ii

• 2 cans garbanzo beans
• 1 garlic clove
• 1 tubettini
• 210 gr beef
• 60 ml olive oil
• 7 gr parmesan (grated)
• 6 gr parlsey

Pasta Casserole/cp

• 1 onion (chopped)
• 450 gr beef (ground)
• 300 ml water (hot)
• 240 ml sour cream
• 32 gr flour
• 30 ml wine (red)
• 10 ml beef bouillon
• 5 ml worcestershire sauce
• 3 gr salt
• 1 gr garlic powder

Pasta E' Fagioli Soup

• 48 kidney bean (white)
• 15 cans of kidney bea (red)
• 900 gr beef (ground)
• 210 gr slivered carrots
• 170 gr onion (chopped)
• 170 gr celery (diced)
• 16 ml oil
• 7 gr pepper
• 7 ml tabasco sauce
• 5 gr oregano

Pasta Twists With Italian Meat Sauce

• 400 ml ja spaghetti sauce
• 230 gr beef (ground)
• 200 gr green giant pasta accents garden
• 60 gr onion (chopped)
• 28 gr mozzarella cheese (shredded)

Patsy's True Italian Lasagna

• 3 baking (pan)
• 2 eggs
• 1 clove garlic
• 525 gr tomatoes
• 450 gr beef (ground)
• 240 gr cottage cheese
• 230 ml tomato sauce
• 210 gr mozzarella cheese
• 190 gr tomato paste
• 180 ml water to dish before bakin

Patti's Sweet & Sour Brisket

• 8 sauerkraut
• 1,400 gr beef
• 300 gr tomatoes
• 240 ml applesauce
• 30 ml water
• 16 gr cornstarch
• 8 gr sugar