Using ingredient beef

Patties Parmigiana

• 1 egg
• 1 italian seasoning
• 700 gr beef (ground)
• 230 ml tomato sauce
• 40 gr parmesan cheese
• 38 gr cornflake crumbs
• 30 gr onion
• 5 ml worcestershire sauce
• 3 gr salt
• 1 gr pepper

Penne Bolognese

• 1 onion
• 1 carrot
• 1 celery rib
• 400 ml milk
• 230 gr beef
• 150 gr penne pasta
• 120 ml wine (white)
• 90 gr tomato paste
• 16 gr parmesan cheese
• 10 ml olive oil

Pepper Cheese

• 4 hamburger buns
• 4 lettuce leaves
• 700 gr beef (ground)
• 32 gr monterey jack cheese with
• 4 slices tomato

Pepper Soup

• 4 potatoes
• 3 thyme
• 2 green chilies
• 2 tomatoes
• 1 onion
• 1,400 ml water
• 450 gr beef
• 240 gr rice
• 130 gr tomato paste

Pepperoni

• 6 hamburger buns
• 1/2 onion
• 1/2 green bell pepper
• 450 gr beef (lean ground)
• 425 ml pizza sauce
• 55 gr mozzarella cheese
• 45 gr mushrooms (sliced)
• 16 gr pepperoni
• 2 gr oregano (dried)

Peppy Beef Enchiladas

• 6 flour tortillas
• 350 gr beef (lean ground)
• 300 ml picante sauce
• 55 gr cheddar cheese (shredded)
• 3 gr chili powder
• 1 gr cumin

Peppy Mini Pizza Pies

• 10 hungry jack biscuits
• 280 ml pizza sauce
• 230 gr beef (ground)
• 130 gr pepperoni (sliced)
• 55 gr mozzarella cheese (shredded)
• 10 gr parmesan cheese
• 1 gr oregano (crushed)

Peppy Pizza Pie

• 16 mushroom stems
• 10 pie (pan)
• 1 egg
• 1/2 tomato sauce
• 3/8 abt
• 450 gr beef (lean ground)
• 230 ml tomato sauce
• 110 gr mozzarella cheese
• 36 gr bread crumbs
• 34 gr ripe olives

Peppy Pizza Pies

• 10 hungry jack biscuits
• 280 ml pizza sauce
• 230 gr beef (ground)
• 130 gr pepperoni
• 10 gr parmesan cheese
• 1 gr oregano

Peter's Burgers

• 93 beef (lean ground)
• 5 shakes
• 2 teriyaki glaze
• 1 egg
• 1 onion (chopped)
• 1 clove garlic (minced)
• 40 gr oats
• 16 ml worcestershire sauce
• 5 ml pepper sauce about (hot)
• 3 gr salt

Picadillo

• 10 skillet heat oil over heat
• 2 stuffed olives
• 1 tomato (chopped)
• 1 apple
• 1/2 garlic clove
• 230 gr beef (cooked ground lean)
• 30 gr onions (diced)
• 22 gr raisins
• 10 ml olive oil
• 1 gr salt and pepper

Picadillo Stuffing

• 3 garlic (cloves)
• 1 onion
• 1 green pepper
• 1 tomato (fresh)
• 850 ml chicken stock
• 450 gr beef (ground)
• 240 gr rice (raw white)
• 60 ml dry spanish sherry
• 60 ml olive oil
• 40 gr dark raisins

Picnic Kabobs

• 18 stuffed olives
• 8 potatoes (cooked)
• 8 buttom mushrooms
• 4 tomatos
• 2 green peppers
• 1 egg
• 700 gr beef (ground)
• 120 gr quaker oats
• 60 ml tomato sauce
• 16 ml worcestershire sauce

Picnic Special

• 1 loaf vienna bread
• 900 gr beef (ground)
• 240 ml milk
• 160 gr quaker oats
• 20 gr onion soup mix
• 12 slices tomato leaf lettuce
• 6 slices process american cheese (sliced)

Pierre's Chili

• 2 bay leaf
• 525 gr kidney beans (cooked)
• 475 gr tomatoes (crushed)
• 450 gr beef (lean ground)
• 260 gr pork (lean ground)
• 240 gr onion (chopped)
• 240 ml water
• 240 ml beef stock
• 140 gr green pepper (chopped)
• 100 gr celery (chopped)

Pimblett's Shepherd's Pie

• 6 potatoes
• 2 carrots
• 2 onions
• 1 beef bouillon cube
• 450 gr beef (ground)
• 60 ml milk
• 60 ml water
• 30 ml olive oil
• 16 gr all purpose flour
• 14 gr butter

Pine Nut Dressing

• 6 orzo
• 350 gr beef (ground)
• 55 gr onion (finely chopped)
• 36 gr pine nuts
• 1 gr concentrated chicken base
• 1 gr garlic powder
• 1 gr coarsely pepper (ground)

Pineapple Baked Beans

• 1 onion
• 1 green pepper
• 1 garlic clove
• 450 gr beef (ground)
• 120 ml barbecue sauce
• 30 ml soy sauce
• 1 gr salt
• 1 gr pepper

Pineapple Burgers

• 900 gr beef (ground)
• 450 gr pineapple
• 180 ml barbecue sauce
• 60 ml honey
• 55 gr brown sugar
• 45 gr italian dressing
• 16 ml lemon juice
• 3 gr salt
• 1 gr pepper
• 8 slices bacon