Using ingredient boiling water

Pasta With Fennel And Dried Tomatoes

• 2 garlic (cloves)
• 1 fennel leaves (fresh)
• 350 ml boiling water
• 180 gr broccoli (frozen cut)
• 140 gr fennel bulbs
• 100 gr penne
• 65 gr tomato paste
• 60 gr onion (chopped)
• 45 gr pine nuts
• 38 gr tomatoes (dried)

Pastry

• 250 gr sifted flour
• 140 gr shortening
• 60 ml boiling water
• 16 ml milk
• 3 gr salt

Peach Pirouette

• 475 gr whipping
• 450 gr peaches (frozen sliced)
• 425 ml boiling water

Peach Upside

• 5 peach (canned halves)
• 5 cherries
• 1 egg
• 1 whipped topping
• 120 ml molasses (light)
• 170 gr brown sugar
• 160 gr flour
• 120 ml boiling water
• 75 gr butter
• 45 gr butter

Peanut Butter Candy Cake

• 65 b
• 2 eggs
• 600 gr confectioners sugar
• 425 ml boiling water
• 220 gr brown sugar (light)
• 200 gr granulated sugar
• 190 gr all purpose flour
• 160 gr oats
• 120 ml milk
• 110 gr butter

Peanut Butter Chip Brownies

• 4 egg whites
• 2 1/2 prunes
• 1 baby
• 1 food
• 350 gr sugar
• 280 gr peanut butter chips
• 130 gr all purpose flour
• 120 ml boiling water
• 120 ml buttermilk
• 65 gr cocoa

Pear Cake

• 3 eggs
• 400 gr pears cored
• 350 ml boiling water
• 220 gr brown sugar
• 200 gr sugar
• 190 gr flour
• 160 gr rolled oats
• 110 gr margarine
• 65 gr nuts (chopped)
• 5 gr baking soda

Peking Pancakes

• 1 lard
• 325 gr unsifted flour
• 240 ml boiling water
• 1 gr salt

Pennsylvania Dutch Cake

• 10 sugar
• 4 squares semisweet chocolate
• 2 eggs
• 1 box
• 400 gr sugar
• 250 gr all purpose flour
• 240 ml boiling water
• 180 ml buttermilk
• 230 ml cream cheese softened
• 110 gr butter

Perfect Chocolate Cake

• 4 eggs
• 1 frosting
• 1 filling
• 550 gr confectioners sugar
• 500 gr sugar
• 475 ml boiling water
• 450 gr butter
• 350 ml cream (heavy)
• 350 gr sifted flour
• 170 gr semisweet chocolate chips

Perfect Chocolate Cake/mccalls

• 45 mins
• 9 by
• 4 eggs
• 1 1/2 layer cake pans
• 1 frosting
• 550 gr unsifted confectioners
• 500 gr sugar
• 475 ml boiling water
• 350 ml cream (heavy)
• 350 gr sifted all-purpose flour

Pheasant With Wild Rice Stuffing

• 1 pheasant
• 1 lemon juice
• 1 tbs poultry seasoning
• 1 tbs bacon fat
• 1/4 maragrine
• 700 ml boiling water
• 180 gr wild rice
• 170 gr mushrooms
• 120 gr stewed tomatoes
• 60 gr onion

Pickled Mushrooms

• 15 peppercorns
• 2 bay leaves
• 950 ml boiling water
• 650 gr mushrooms
• 425 ml water
• 180 ml vinegar
• 150 gr sugar
• 34 gr salt

Pickled Vegetables

• 2 serrano chilies
• 1 cauliflower
• 190 gr carrot
• 90 gr cabbage
• 60 ml vinegar (white)
• 60 ml boiling water
• 50 gr sugar
• 1 gr salt

Pina Colada Punch

• 10 china teabags
• 5 ginger root (dried)
• 5 cassia bark
• 3 3/8 coconut (shredded)
• 2,100 ml pineapple juice
• 1,500 ml boiling water
• 800 gr rum (light)
• 800 ml water
• 70 gr brown sugar (light)

Pineapple

• 2 eggs
• 500 gr sugar
• 325 gr sifted unbleached flour
• 260 gr pineapple (crushed)
• 240 ml boiling water
• 240 ml water (cold)
• 130 gr sifted confectioners sugar
• 95 gr vegetable shortening
• 65 gr baking cocoa
• 20 ml milk

Pineapple Bavarian Cream

• 240 ml whipping cream (chilled)
• 240 ml boiling water

Pineapple Cheese Mold

• 375 gr pineapple in its ow (crushed)
• 240 ml yogurt (plain)
• 240 ml boiling water
• 120 ml pineapple juice
• 120 ml water (cold)
• 120 gr cottage cheese
• 4 packages sweet
• 2 packages sugar-free orange jello

Pineapple Chocolate Cake

• 10 layers
• 9 layer pans in moderate oven
• 2 egg yolks
• 1 egg
• 5/8 batter in greased (pan)
• 290 gr cake flour
• 250 gr sugar
• 180 ml milk
• 150 gr butter
• 95 gr unsweetened chocolate

Plain Swiss Steak

• 3/8 cooking fat
• 450 gr round
• 240 gr flour
• 240 ml sour cream added
• 240 ml boiling water
• 240 ml tomatoes may be substituted for the water
• 120 ml water may be used with the browned steak
• 3 gr salt

Polenta Pie

• 1 filling
• 950 ml boiling water
• 300 gr corn kernels
• 120 gr cornmeal
• 40 gr parmesan (grated)
• 10 gr rosemary (chopped)
• 8 gr basil (chopped)
• 3 slices zucchini (sliced lengthwise)
• 3 slices squash (yellow sliced lengthwise)
• 3 slices peppers different colors (roasted)

Polenta With Cheese

• 1,900 ml saucepan
• 750 ml boiling water
• 250 gr casserole
• 180 ml water (cold)
• 180 ml water in (cold)
• 120 gr cornmeal
• 80 gr parmesan cheese (grated)
• 60 ml boiling water
• 40 gr swiss cheese (shredded)
• 14 gr margarine

Polenta With Cheese

• 1,900 ml saucepan
• 750 ml boiling water
• 250 gr casserole
• 180 ml water (cold)
• 180 ml water in (cold)
• 120 gr cornmeal
• 80 gr parmesan cheese (grated)
• 60 ml boiling water
• 40 gr swiss cheese (shredded)
• 14 gr margarine

Polish Sausage Skillet

• 2 envelopes individual tomato soup mix
• 350 ml boiling water
• 260 gr smoked polish sausage in (cut)
• 180 gr instant rice
• 70 gr celery (sliced)
• 30 gr green onions (sliced)
• 16 ml worcestershire sauce
• 1 gr salt
• 1 gr pepper