Using ingredient boiling water

Dried Apple Pie

• 18 pie (pan)
• 1 1/2 apple (dried)
• 1 unbaked two-crust pastry
• 1/2 pastry (into)
• 350 ml boiling water
• 65 gr sugar
• 28 gr butter
• 1 gr cinnamon
• 1 gr nutmeg

Dried Tomato Crostini

• 12 sun tomato (dried halves)
• 8 loaf baguette-style french
• 4 pitted ripe olives
• 1 tomato
• 60 ml boiling water
• 32 gr balsamic
• 30 gr onion (red)
• 16 ml olive oil
• 1 gr parsley
• 1 gr capers

Earth Cake

• 3 eggs
• 350 ml boiling water
• 220 gr brown sugar
• 200 gr sugar (white)
• 190 gr flour
• 170 gr raisins
• 160 gr oats
• 140 gr nuts (chopped)
• 110 gr margarine
• 95 gr sesame seeds

Easy English Muffins

• 650 gr flour
• 475 ml boiling water
• 95 gr shortening
• 12 gr salt
• 8 gr sugar
• 2 packages yeast (active)

Easy Jello Cheesecake

• 120 ml lemon juice
• 120 gr coconut cookies (crushed)
• 120 ml boiling water
• 110 gr melted butter filling
• 120 ml cream cheese (grated)
• 40 gr desiccated coconut
• 4 gr lemon rind (grated)
• 4 gr vanilla
• 1 package lemon jello
• 1 package sweetened condensed milk

Eating Well's Chocolate Cheesecake

• 266 per (serving)
• 231 mg sodium
• 72 b -crust
• 25 mg
• 9 springform with nonstick cooking spray (pan)
• 9 grams fat
• 1/2 up the sides of the prepared (inches pan)
• 140 gr grape-nuts cereal
• 130 gr chocolate wafers
• 45 ml water

Eisenhower's Chocolate Cake

• 3 eggs
• 2 egg whites
• 1 frosting
• 700 gr sugar
• 325 gr sifted flour
• 240 ml sour milk
• 120 ml boiling water
• 110 gr butter
• 75 ml water (cold)
• 55 gr cocoa

Ellen's Beef Stew

• 4 potatoes
• 2 onions
• 1/2 worcestershire
• 1/2 onion
• 800 gr chuck
• 650 ml boiling water
• 525 gr tomatoes
• 250 gr carrots
• 200 gr peas
• 40 gr flour

Fallen Chocolate Souffle Cake

• 4 egg whites
• 2 egg yolks
• 200 gr sugar
• 120 ml boiling water
• 85 gr bittersweet chocolate
• 45 gr unsweetened dutch process
• 24 gr all purpose flour
• 14 gr brandy
• 8 gr powdered sugar
• 1 ml cream of tartar

Fig Raisin Cake

• 2 eggs
• 250 gr flour
• 240 ml boiling water
• 220 gr brown sugar
• 170 gr raisins
• 150 gr figs (chopped)
• 95 gr shortening
• 9 gr baking powder
• 5 gr cinnamon
• 1 gr salt

Fish Broth

• 2 onions
• 2 leeks
• 2 sprigs thyme (fresh)
• 1 heads
• 1 celery stalk
• 1,900 ml boiling water
• 30 ml olive oil

Fish Chowder Ii

• 1 onion
• 240 ml milk
• 240 ml boiling water
• 160 gr fish fillets
• 150 gr potatoes (diced)
• 3 gr parsley
• 1 gr salt
• 1 gr pepper
• 3 slices bacon (sliced)

Flank Steak Teriyaki

• 2 chicken boullion (cubes)
• 900 gr beef flank steak
• 350 ml boiling water
• 120 ml pineapple juice from pineapple (canned)
• 120 gr long converted rice (raw grain)
• 30 ml soy sauce
• 16 ml dry sherry
• 14 gr brown sugar
• 5 ml worcestershire sauce
• 1 gr ginger (ground)

French Chocolate Loaf Cake

• 4 eggs
• 3/4 stick
• 230 gr semisweet chocolate
• 100 gr granulated sugar
• 95 gr sifted cornstarch
• 60 ml boiling water
• 50 gr butter (unsalted)
• 5 gr instant coffee
• 1 gr salt

Fresh Tomato Soup Ala Terri

• 4 onion
• 4 bouquet garni
• 3,800 ml boiling water
• 3,600 gr ripe tomatoes (very fresh)
• 350 ml sour cream
• 230 gr sweet butter
• 95 gr flour
• 60 ml olive oil
• 38 gr dill (finely chopped fresh)

Fried Rice Casserole

• 2 bouillon chicken (cubes)
• 1 onion (chopped)
• 350 ml boiling water
• 120 gr fat-free egg substitute
• 120 gr long rice (uncooked grain)
• 14 gr margarine

Frozen Mocha Toffee Dessert

• 12 ladyfingers
• 4 cho-covered toffee bars
• 950 ml vanilla ice cream
• 120 ml whipping cream
• 30 gr instant coffee powder
• 30 ml coffee liqueur
• 16 ml boiling water

Fruit Juice Slush

• 4 green tea bags
• 1/2 glass
• 3,300 ml water
• 950 ml boiling water
• 800 gr sugar (together)
• 450 gr rum
• 1 package lemonade (frozen)

Fruit Soup Ii

• 2 chicken bouillon (cubes)
• 600 gr raspberries (frozen)
• 300 ml boiling water
• 120 ml pineapple juice
• 120 ml commercial sour cream
• 8 gr sugar
• 2 packages instant chicken broth

Fruit Sparkles

• 1 fruit (fresh)
• 240 ml boiling water
• 200 gr sugar free carbonated bev
• 1 package sugar free jello

Fruit Tzimmes

• 1 1/2 mixed fruit (dried)
• 1 einbren
• 475 ml boiling water
• 240 ml water
• 60 ml honey
• 60 gr brown rice
• 28 gr butter
• 16 gr flour
• 1 gr cinnamon
• 1 gr salt