Using ingredient boiling water

Curried Ham And Rice

• 1 stick butter (unsalted)
• 1 onion (chopped)
• 950 ml boiling water
• 650 gr ham (cooked diced)
• 375 gr peas (frozen thawed)
• 240 gr converted rice
• 2 gr curry powder
• 1 gr cumin (ground)
• 1 gr cayenne
• 1 gr turmeric

Danablu Soup

• 4 chicken bouillon (cubes)
• 1,300 ml whipping cream
• 950 ml boiling water
• 350 gr danish blue cheese
• 22 gr butter
• 4 gr flour
• 2 gr parsley

Danish Onion

• 4 egg yolks
• 950 ml boiling water
• 575 gr dry champagne
• 240 ml port wine
• 70 gr butter
• 1 gr cayenne pepper
• 10 slices onions
• 8 slices bread in butter (sliced fried)

Date And Chocolate Chip Cake

• 3 tablespooons walnuts (finely chopped)
• 2 eggs
• 400 ml boiling water
• 220 gr all purpose flour
• 150 gr unsweetened dates (chopped)
• 110 gr margarine
• 100 gr sugar
• 45 gr mini semisweet chocolate chips
• 7 gr baking soda
• 5 gr baking powder

Date Muffins

• 240 ml boiling water
• 220 gr brown sugar
• 220 gr all purpose flour (white)
• 150 gr cooking dates
• 120 gr walnuts
• 30 ml vegetable oil
• 7 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Date-topped Cake

• 1 egg
• 240 ml boiling water
• 200 gr sugar
• 190 gr all purpose flour
• 150 gr dates
• 65 gr nuts
• 14 gr butter
• 5 ml soda
• 5 gr baking powder
• 1 gr salt

Decadent Chocolate Cake

• 10 tube (pan)
• 2 eggs
• 2 less
• 1 stick
• 1/4 egg
• 400 gr sugar
• 240 ml boiling water
• 180 gr semisweet chocolate chips
• 120 ml sour cream
• 110 gr sweet butter

Deep Dark Chocolate Cake

• 2 eggs
• 1 bowl buttercream frosting
• 525 gr powdered sugar
• 400 gr sugar
• 325 ml milk
• 250 gr hersheys cocoa
• 240 ml boiling water
• 220 gr all purpose flour
• 120 ml vegetable oil
• 85 gr butter

Deli Corn Rye

• 1 crisco
• 1 cake
• 325 gr rye flour
• 240 ml boiling water
• 190 gr unbleached flour
• 180 ml water (cold)
• 150 gr mashed potatoes (cold)
• 45 gr cornmeal (yellow)
• 12 gr dry yeast
• 8 gr caraway seeds

Delicious Potato Doughnuts

• 2 eggs (lightly beaten)
• 900 gr all purpose flour
• 500 gr sugar
• 450 gr mashed potatoes (hot)
• 475 ml buttermilk
• 80 ml boiling water
• 75 gr butter melted
• 45 gr baking cocoa
• 28 gr butter melted
• 9 gr baking soda

Denver Chocolate Pudding Cake

• 350 ml boiling water
• 270 gr granulated sugar
• 130 gr all purpose flour
• 120 ml milk
• 110 gr packed dark brown sugar
• 65 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 16 gr unsweetened cocoa
• 9 gr vanilla extract
• 7 gr baking powder

Devil's Food Cake

• 3 eggs
• 425 gr brown sugar
• 280 gr sifted cake flour
• 180 ml sour milk
• 180 ml boiling water
• 140 gr shortening
• 95 gr chocolate squares
• 7 gr baking soda
• 7 gr vanilla
• 3 gr baking powder

Devil's Food Cake With Fudge Frosting

• 2 eggs
• 2 unsifted confectioners
• 2 squares
• 1 1/2 stk
• 1 frosting
• 250 gr granulated sugar
• 240 ml boiling water
• 220 gr sifted cake flour
• 45 gr cocoa powder
• 14 gr vanilla

Devil's Food With Fudge Frosting

• 2 eggs
• 1 nbsp
• 400 gr confectioners sugar
• 250 gr sugar
• 240 ml boiling water
• 220 gr cake flour
• 100 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 gr cocoa powder
• 14 gr vanilla

Deviled Codfish Patties

• 325 gr cod fillets
• 240 gr egg
• 240 ml boiling water
• 120 gr breadcrumbs
• 120 gr salad dressing
• 16 ml prepared mustard
• 16 ml lemon juice
• 5 ml worcestershire sauce
• 3 gr parsley
• 1 gr salt

Diabetic Devil's Food Cake

• 1/2 margaine
• 250 gr cake flour
• 120 ml boiling water
• 65 gr sugar
• 45 gr cocoa
• 7 gr baking powder
• 4 gr liquid egg substitute
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Diabetic German Chocolate Cake

• 4 egg yolks
• 4 egg whites stiffly (beaten)
• 3 granulated fructose
• 1 egg
• 280 gr flour
• 240 ml evaporated skim milk
• 240 ml buttermilk
• 170 gr granulated sugar replacement
• 130 gr baking chocolate
• 120 ml boiling water

Dinner Chowder

• 600 ml boiling water
• 475 ml milk
• 300 gr potatoes (raw diced)
• 160 gr tomatoes (canned)
• 110 gr cheddar cheese (grated)
• 75 gr onion (minced)
• 60 ml corn oil
• 50 gr deiced celery
• 32 gr flour
• 7 gr salt

Double Chocolate Bar Cake

• 7 brok
• 2 eggs
• 1 cake
• 1 frosting
• 1,100 gr granulated sugar
• 475 ml whipping cream
• 250 gr all purpose flour
• 240 ml boiling water
• 200 gr powdered sugar
• 120 ml sour cream

Double Raspberry Salad

• 240 ml boiling water
• 1 package raspberry jello
• 1 package raspberries (frozen)
• 1 package cranberries (whole)