Using ingredient brown sugar

Tofu Satay With Tangy Dipping Sauce

• 2 garlic (cloves)
• 1 garlic clove
• 1 lemongrass
• 1/2 onion
• 950 gr frim
• 240 ml coconut milk
• 110 gr crunchy peanut butter
• 90 ml peanut oil
• 60 ml waterr
• 30 ml dry sherry

Tofu Satay With Tangy Dipping Sauce

• 2 garlic (cloves)
• 1 garlic clove
• 1 lemongrass
• 1/2 onion
• 950 gr frim
• 240 ml coconut milk
• 110 gr crunchy peanut butter
• 90 ml peanut oil
• 60 ml waterr
• 30 ml dry sherry

Tofu With Broccoli

• 4 tamari
• 2 garlic (cloves)
• 2 scallions
• 250 gr firm tofu
• 180 gr broccoli
• 60 ml water
• 30 ml vegetable oil
• 9 gr brown sugar
• 5 gr ginger (minced)

Tofu-pumpkin Pie

• 475 gr firm tofu
• 475 gr pumpkin
• 250 gr all purpose flour
• 170 gr brown sugar
• 95 gr shortening
• 75 gr candied ginger
• 80 ml safflower oil
• 60 ml water (cold)
• 4 gr salt
• 4 gr vanilla

Toll House Bundt Cake

• 4 eggs
• 350 gr flour
• 350 gr semisweet chocolate chips
• 280 gr soft butter
• 240 ml milk
• 220 gr brown sugar
• 90 gr nuts (chopped)
• 26 gr sugar
• 16 ml vinegar
• 14 gr vanilla

Tollhouse Cookies

• 1 egg
• 160 gr chocolate chips
• 140 gr flour
• 110 gr butter
• 85 gr brown sugar
• 75 gr sugar
• 60 gr walnuts
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Tollhouse Pie

• 3 eggs
• 1 nestle tollhouse morsels
• 1 unbaked pie shell
• 130 gr self rising flour
• 120 gr walnuts (chopped)
• 110 gr brown sugar
• 100 gr sugar
• 30 ml milk
• 2 gr vanilla

Tomato Ginger Upside

• 2 stick butter
• 325 gr brown sugar
• 325 gr unbleached flour (white)
• 240 ml buttermilk
• 120 ml molasses
• 85 gr brown sugar (light)
• 20 gr ginger (ground)
• 9 gr baking powder
• 3 slices ripe tomatoes

Tomato Ginger Upside

• 2 stick butter
• 325 gr brown sugar
• 325 gr unbleached flour (white)
• 240 ml buttermilk
• 120 ml molasses
• 85 gr brown sugar (light)
• 20 gr ginger (ground)
• 9 gr baking powder
• 3 slices ripe tomatoes

Topped Apple Cake

• 2 eggs
• 325 gr flour
• 300 gr sugar
• 240 ml sour milk
• 190 gr apples
• 190 gr shortening
• 110 gr brown sugar
• 36 gr nuts
• 6 gr cinnamon
• 5 gr baking powder

Topsy Turvy Apple Coffee Cake

• 2 apples (sliced)
• 2 eggs
• 240 ml sour cream
• 200 gr sugar
• 190 gr all purpose flour
• 75 gr brown sugar
• 34 gr pecans
• 7 gr baking powder
• 3 gr cinnamon
• 2 gr baking soda

Tra-la Coffee Cakes

• 10 california figs (dried)
• 2 eggs
• 190 gr sifted all-purpose flour
• 120 ml milk
• 110 gr brown sugar
• 100 gr sugar
• 45 gr butter
• 36 gr shortening
• 9 gr baking powder
• 8 gr flour

Traditional Baked Beans

• 1 onion
• 1,100 ml water
• 500 gr beans (dried white)
• 80 ml molasses
• 65 gr salt pork
• 55 gr brown sugar
• 16 ml dijon mustard
• 1 gr salt

Trail Cookies

• 2 eggs
• 240 ml orange juice
• 190 gr wheat flour (whole)
• 150 gr calif (chopped)
• 120 gr golden raisins
• 110 gr brown sugar
• 95 gr all purpose flour
• 90 gr egg substitute
• 60 ml honey
• 60 ml molasses

Triple Caress Chocolate Mocha Chocolate Chip

• 2 eggs
• 250 gr unbleached flour (white)
• 230 gr best quality semisweet -chocolate chips
• 170 gr brown sugar
• 150 gr sugar (white)
• 120 gr pecans
• 110 gr semisweet chocolate
• 55 gr butter
• 50 gr vegetable shortening
• 28 gr unsweetened cocoa

Triple Threat Cookies

• 2 eggs
• 375 gr all purpose flour
• 350 gr butter
• 325 gr brown sugar
• 270 gr pecans
• 200 gr peanuts
• 120 gr chocolate chips
• 9 gr vanilla extract
• 7 gr baking soda
• 4 gr salt

Tropical Fruit Salsa

• 1 ripe mango
• 1 ripe papaya
• 1 ripe avocado
• 45 ml lime juice
• 28 gr brown sugar
• 18 gr cilantro (fresh)
• 5 gr ginger
• 3 gr jalapeno peppers