Using ingredient butter
Gorton's New England Clam Chowder
- 475 ml milk
- 150 gr pared potatoes (diced)
- 30 gr onion (chopped)
- 28 gr butter
- 2 packages gortons clams
Gouda Muffins
- 2 eggs
- 375 gr gouda cheese
- 250 gr all purpose flour
- 240 ml yogurt (plain)
- 100 gr sugar
- 55 gr butter
- 14 gr baking powder
- 3 gr salt
- 2 gr baking soda
Gourmet Bean Soup
- 4 carrots
- 3 celery ribs
- 2 garlic
- 1 bay leaf
- 1 until beans are tender
- 1 with parsley
- 1 wash beans
- 8,400 gr dutch oven
- 1,400 gr chicken
- 220 gr ham
Gourmet Chili Pot Pie Topping
- 1 egg
- 180 ml milk
- 150 gr corn meal (yellow)
- 130 gr all purpose flour
- 55 gr cheddar cheese (grated)
- 45 gr butter
- 38 gr sugar
- 9 gr baking powder
- 6 gr chilies (chopped)
Gourmet Chocolate Chip Cookies
- 375 degree
- 15 years ago
- 3 on buttered baking shee bake in the middle (apart)
- 2 eggs
- 1/4 measures
- 700 gr semi-sweet chocolate chips
- 475 gr walnuts
- 325 gr flour
- 220 gr dark brown sugar
- 220 gr brown sugar (light)
Gourmet Double Chocolate Chunk Cookies
- 2 eggs
- 525 gr semisweet chocolate chunks
- 230 gr butter
- 200 gr sugar
- 190 gr flour
- 22 gr cocoa powder
- 14 gr brown sugar
- 1 gr vanilla
- 1 gr baking soda
- 1 gr salt
Gourmet Meat Loaf
- 85 gr mushrooms (sliced fresh)
- 80 ml dairy sour cream
- 60 gr onion (chopped)
- 28 gr butter
Gourmet Pork Chops
- 8 center pork chops (cut)
- 1 dry onion-soup mix (envelope)
- 240 ml sour cream
- 240 ml dry wine (white)
- 170 gr mushrooms (sliced fresh)
- 240 ml chicken broth
- 34 gr butter
- 6 gr bottled garlic spread
Gourmet's Lobster Newburg
- 6 teas
- 4 egg yolks
- 3 lobsters
- 350 ml cream (heavy)
- 45 gr brandy
- 40 gr brandy
- 36 ml dry sherry
- 34 gr butter (unsalted)
- 1 gr nutmeg
Governor Martha Layne Collins' Brownies
- 4 egg
- 3 squares unsweetened baking chocolate
- 1 powdered sugar
- 400 gr sugar
- 220 gr butter
- 170 gr flour
- 140 gr pecans (chopped)
Graham Cracker Peanut Butter Bars
- 500 gr peanut butter
- 375 gr powdered sugar
- 350 ml milk chocolate morsels
- 180 gr graham crackers
- 170 gr butter
Gram's Lighter Applesauce Fruitcake
- 350 degree oven
- 3 greased loaf pans
- 2 eggs
- 800 gr all purpose flour
- 700 ml applesauce
- 400 gr sugar
- 325 gr raisins
- 290 gr pitted dates
- 270 gr mixed candied fruit
- 240 gr walnuts
Gramma's Chocolate Cookies
- 1 egg
- 220 gr brown sugar
- 200 gr confectioners sugar
- 190 gr flour
- 120 ml milk
- 110 gr butter
- 60 gr walnuts (chopped)
- 45 gr cocoa
- 28 gr butter
- 12 gr cocoa
Gramma's Chocolate Cookies
- 1 egg
- 220 gr brown sugar
- 200 gr confectioners sugar
- 190 gr flour
- 120 ml milk
- 110 gr butter
- 60 gr walnuts (chopped)
- 45 gr cocoa
- 28 gr butter
- 12 gr cocoa
Gramma's Chocolate Peanut Butter Pie
- 9 graham cracker pie shell
- 2 well egg yolks (beaten)
- 2 egg whites
- 1 vanilla pudding mix
- 120 gr chocolate chips
- 110 gr butter
- 50 gr sugar
- 45 ml creamy peanut butter
- 4 gr vanilla
- 1 ml cream of tartar
Grand Central Oyster Stew
- 8 opened oysters (freshly)
- 1 worcestershire
- 1 d of celery salt
- 1/4 oyster liquor
- 28 ml clam juice
- 28 gr butter
- 1 gr paprika
Grand Finale Cheesecake
- 2 eggs
- 1 whipped cream
- 100 gr sugar
- 80 gr slivered almonds (chopped)
- 80 gr graham cracker crumbs
- 55 gr butter
- 26 gr sugar
- 12 gr hersheys cocoa
- 4 gr vanilla extract
- 1 gr salt
Grand Ghirardelli Fudge Cake
- 2 eggs
- 350 gr sugar
- 250 gr unsifted cake flour
- 230 gr butter
- 180 ml milk
- 120 ml water
- 65 gr ghirardelli cocoa
- 9 gr vanilla
- 5 gr baking powder
- 5 gr baking soda
Grand Marnier Flan Cake
- 6 egg yolks
- 3 egg whites
- 2 eggs
- 1 1/4 grand marnier
- 400 ml sweetened condensed milk
- 300 gr sugar
- 95 gr sifted cake flour
- 45 ml orange juice
- 45 ml oil
- 26 gr sugar
Grand Marnier Pound Cake
- 5 eggs
- 1 orange zest (grated)
- 1/4 grand marnier
- 375 gr sugar
- 375 gr chocolate mini-chips
- 250 gr all purpose flour
- 130 gr butter (unsalted)
- 60 gr squeezed orange (freshly)
- 60 ml grand marnier liqueur
- 5 gr baking powder
Grandma Cracker's Holiday Cake
- 3 eggs
- 500 gr sugar
- 350 ml buttermilk
- 250 gr flour
- 240 ml oil
- 170 gr pecans
- 170 gr stewed prunes
- 55 gr butter
- 7 ml soda
- 4 gr vanilla
Grandma Ruby's Fabulous Fudge
- 10 miniature marshmallows
- 900 gr sugar
- 270 gr nuts (chopped)
- 220 gr butter
- 14 gr vanilla
- 3 packages chocolate chips
- 1 package evaporated milk
